Poitrine de dinde rôtie aux oignons caramélisés

ROASTED TURKEY BREAST WITH CARAMELIZED ONIONS

Servings: 4 – Preparation: 10 minutes – Cooking: 35 minutes

INGREDIENTS

  • ½ Québec turkey breast, boned
  • 60 ml (4 t. spoon) olive oil
  • 15 ml (1 tbsp) mix of herbes de Provence
  • Salt and pepper to taste

Sauce

  • 2 onions, minced
  • 60 ml (4 tbsp) olive oil
  • 2 garlic clove, shopped
  • 125 ml (1/2 cup) white wine
  • 250 ml (1 cup) frozen cranberries
  • 60 ml (4 tbsp) maple sirop
  • 2 pinch of ground nutmeg
  • 1 poultry stock cube
  • 3 ml (1/2 tsp) mix of herbes de Provence
  • 250 ml (1 cup) cooking cream 35 %
  • Salt and pepper to taste

Side dishes

  • Mashed potatoes
  • Green vegetables of your choice

PREPARATION

  1. Preheat the oven, rack in the middle, to 200°C (400°F).

  2. In a hot skillet, sear turkey breast in a little fat for 2 minutes on each side or until browned. Season with salt, pepper and herbes de Provence.

  3. In a hot skillet, sear the turkey breast in a little of fat for 2 minutes on each side or until browned. Season with salt, pepper and herbes de Provence.

  4. Meanwhile, in a hot skillet over high heat, brown the onions in a little of fat for 2 to 3 minutes.

  5. Add garlic, white wine, cranberries, and reduce for 2 to 3 minutes.

  6. Add the maple syrup, nutmeg, stock, herbes de Provence and, over medium heat, caramelize for 3 to 4 minutes.

  7. Add the cream and reduce for 2 to 3 minutes. Check the seasoning of this sauce.

  8. Slice turkey breast into thin slices.

  9. Serve with mashed potatoes, green vegetables, and the prepared sauce.

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NoëlVolaille