{"title":"Jonathan Garnier","description":"\u003cp\u003eA passionate Quebec chef and author of acclaimed cookbooks, Jonathan Garnier embodies a modern and accessible vision of local cuisine. Through his recipes, gourmet products, and books, he invites readers to rediscover the flavors of Quebec’s terroir with creativity, simplicity, and a great deal of enjoyment.\u003c\/p\u003e\n\u003cp\u003eWhether in the kitchen or at the table, Jonathan Garnier shares his belief that eating well should never be complicated—but always delicious, generous, and rooted in who we are. His products and books are a natural extension of this culinary philosophy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRenowned Quebec chef and cookbook author\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eGourmet products inspired by Quebec’s terroir\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eModern, accessible cuisine full of character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJonathan Garnier — Quebec cuisine seen through the lens of passion and generosity.\u003c\/p\u003e","products":[{"product_id":"vinaigrette-cesar","title":"Caesar Dressing","description":"\u003cp\u003eQuantity: 350 ml\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, canola oil, liquid whole egg, vinegar, sugar, salt, parmesan cheese product (modified milk ingredients, milk, bacterial culture, salt, microbial enzyme, cellulose, sorbic acid, calcium chloride), Worcestershire sauce (vinegar [barley], water, blackstrap molasses, soy sauce, brown sugar, salt, tamarind extract, 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