Flying Ants: Also known as Sompopos, these flying queens are collected in Guatemala and then roasted on a comal with salt and lime juice. It seems that the taste is very similar to pork rind with butter.
In some parts of the world, such as Asia, Africa or Central America, ants are eaten regularly and even highly valued.
Ants can be eaten in different ways: as an appetizer, in the same way as you would eat peanuts or in your recipes where they will bring their spiciness.
In addition to their taste, you will also appreciate their surprisingly crunchy texture. The possibilities in the kitchen are immense with edible ants. You just have to let your imagination go and transform ordinary and rather banal recipes into extraordinarily tasty dishes.