Perfect stone for baking pizzas or breads. Place the stone in the cold oven on a rack and heat the oven to maximum temperature for 45 minutes. It is necessary to proceed to a gradual rise in temperature, because the stone undergoes abrupt changes in temperature. The stone allows you to store the heat and quickly cook the pizza or bread dough. It maintains the temperature and evenly heats the dough. The stone can be placed on a gas or charcoal barbecue.