{"product_id":"potatowhip-proteine-de-pomme-de-terre-en-poudre-sosa","title":"Potatowhip (Potato protein in powder) - Sosa","description":"\u003cp\u003eSosa Potatowhip is a deodorized protein powder derived from potato that creates emulsifying and gelling effect.\u003c\/p\u003e\n\u003cp\u003eUsed as a substitute of albumin powder or egg whites for vegans and those allergic to egg protein, or those simply prefer eggless baking. It can be used in both cold and hot applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: It works both cold and hot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eObservations\u003c\/strong\u003e: Substitute of egg white or albumin due to its coagulant capacity. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElaborations\u003c\/strong\u003e: Meringues, spongecakes, doughs, macarons, marshmallows, mousses, soufflé, foams… etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e: 1-4% as an airing or emulsifying agent. Up to 8% as a coagulant agent.\u003c\/p\u003e\n\u003cp\u003eHalal and Kosher certified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: No allergens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Spain.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"50 g \/ 0.11 lbs","offer_id":46150961692898,"sku":"883149-50G","price":13.0,"currency_code":"USD","in_stock":true},{"title":"300 g \/ 0.66 lbs","offer_id":46150961725666,"sku":"883149","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/1586502225_0_2048x_f9717a57-be65-48b7-a8ba-1a9bb6d1a99a.webp?v=1732307093","url":"https:\/\/www.laguildeculinaire.com\/en-us\/products\/potatowhip-proteine-de-pomme-de-terre-en-poudre-sosa","provider":"La Guilde Culinaire","version":"1.0","type":"link"}