The 18cm Santoku knife is the Asian equivalent of the chef's knife, it is particularly suitable for cutting meat, fish, vegetables, fruits, and also allows to slice
Knife designed in collaboration with the world renowned cooking school LE CORDON BLEU.
Very hard FC1 steel, combined with FRIODUR, a special steel cooling process, for particularly sharp, flexible and corrosion-resistant blades.
Authentic Japanese blade profile with a 20° symmetrical angle.
Each blade is hand sharpened in the traditional "Honbazuke" method for exceptional sharpness.
Ergonomic handle with 3 rivets
Not dishwasher safe