This carving knife has a 5.5" V-edge blade for excellent cutting performance and is the ideal tool if you want to cook. This knife series, with its almost 40 years of experience, stands out here and also belongs to one of the most popular series of ZWILLING.
The design is simple and easy to care for, since the focus is on functionality. The handle is made of plastic and has an ergonomic shape. For safety, the bolster is made of stainless steel, which is found in all knives of the series. Therefore, it seems unlikely that you will slip from the handle to the blade. After cooking, cleaning the boning knife with clean water is a breeze.
FRIODUR blade, cold hardened, for a sharper, more flexible and corrosion resistant blade
Special stainless steel: These knives are stable, corrosion resistant, but still have some flexibility
SIGMAFORGE Messer - aus einem Stück geschmiedet
Smooth transition from handle to blade.
Ergonomic plastic handle with three rivets: For fatigue-free and safe use of the knife