Removing bones, tendons and skinning are delicate tasks, which you should not undertake with a large kitchen knife. It can quickly cause injuries or spoil too much of an expensive meat. That's why you should buy this boning knife from ZWILLING, which with its 14 cm is a perfect length. Its thin blade makes simple boning easy.
The knife of the PROFESSIONAL "S" series is used all over the world by professional chefs, because it is made of high quality materials. The ZWILLING special formula steel has a perfect chromium-carbon mix with which this knife has been forged in one piece with precision. The FRIODUR blade has been additionally strengthened by an exclusive cold hardening process, which makes this boning knife particularly corrosion resistant, flexible and gives it its excellent cutting properties.
The bolster has been assembled without joints and without affecting the edges of the knife. The handle is attached to the steel with three rivets and is made of a simple black plastic. Here you will find a classic boning knife in traditional style, which with its sharpness and flexibility should not be missing in your kitchen.
FRIODUR special ice-cooling process, sharper, more flexible and corrosion-resistant blades
Special stainless steel, special ZWILLING formula: These knives are stable and corrosion resistant.
SIGMAFORGE knife - forged in one piece
Smooth transition from handle to blade.
Ergonomic plastic handle with three rivets: For fatigue-free and safe use of the knife