Description
The PROFESSIONAL "S" series slicing knife is a true classic for the professional kitchen. The intricately crafted knife offers optimal balance thanks to its seamless design and continuous steel, guaranteeing safe handling. Professional chefs all over the world trust the tradition and quality of this series. This fine knife is ideal for cooking roasts as well as for the preparation of all kinds of meats. The 16 cm blade of the slicing knife has the ideal length for any kind of cut needed to prepare meat. The special ZWILLING formula and its ideal balance of carbon and chrome create a particularly high quality steel. The FRIODUR knife is refined by a special ice-hardening process, which makes it very flexible and corrosion resistant with excellent cutting edge retention. The transition from the crossbar to the handle is seamless without any edges, which makes the knife easier to handle. The slicing knife is precision forged from a single piece of steel, a prerequisite for exceptional cutting performance and a clean cut. The classic three-rivet, continuous heel design is popular with professional chefs around the world. You will enjoy this precise cutting instrument from ZWILLING every day.
FRIODUR special steel cooling process, the blades are particularly sharp, flexible and corrosion resistant
Special stainless steel, special ZWILLING formula: This fork is stable and corrosion resistant.
SIGMAFORGE knife - forged in one piece
Smooth transition from handle to blade.
Ergonomic plastic handle with three rivets: For fatigue-free and safe use
