{"title":"Homemade Cookies","description":"Enjoy the art of baking by creating unforgettable sweet moments with our quality accessories. From festive cutters to specialized cookie cutters, our selection inspires you to concoct a variety of delicious, artistically decorated cookies. Whether to give as a gift, share with family, or simply enjoy with a cup of hot chocolate, our tools and molds will help you create cookies that are as beautiful as they are tasty.","products":[{"product_id":"chocolat-pour-fontaines-lait","title":"Fountain chocolate milk","description":"\u003cp\u003eMilk chocolate for chocolate fountain 57% cacao. \u0026nbsp;Balanced caramel taste. Is there anything more delicious and voluptuous than melted warm chocolate ? That is why Callebaut now offers fountain chocolates. Their taste is 100% Callebaut, available in dark chocolate or milk, guaranteeing an intense and balanced taste. Furthermore, these chocolates are rich in cocoa butter, giving them a higher viscosity and fluidity.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIngredients: sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavoring\u003c\/p\u003e\n\u003cp\u003e*Please note that the 1 kg and 500 g bags are packaged by us from 2.5 kg bags.\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"500 g","offer_id":47384410783970,"sku":"FONTAINE LAIT-500G","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":34543238667,"sku":"FONTAINE LAIT-1KG","price":43.95,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":23709843554385,"sku":"CHM-N823FOUNNV-553","price":102.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/03070490.jpg?v=1571610778"},{"product_id":"cacao-barry-chocolat-blanc-satin","title":"Satin White chocolate 29% cacao","description":"\u003cp\u003eThe satin white chocolate coating, deliciously creamy, offers a beautiful sweet intensity and gourmet notes of caramel and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUsage:\u003c\/b\u003e\u003cbr\u003eMolding, coating, interior, ganache, cookie, tablet, sauce ...\u003cb\u003e\u003cbr\u003e\u003cbr\u003eComposition :\u003c\/b\u003e\u003cbr\u003e29% min. cocoa\u003cbr\u003e19.8% min. milk\u003cbr\u003e33.3% min. fat\u003cb\u003e\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003e\u003c\/b\u003eSugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: soy lecithin, sunflower lecithin, canola lecithin, natural vanilla flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*Please note that the bags of 500 g and 1 kg are packaged by us from the bags of 5 kg.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"1kg","offer_id":23712351256657,"sku":"BLANC SATIN -1 kg","price":42.95,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":23712351289425,"sku":"CHW-Q29SATI-CA-U77","price":209.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/chocolat-de-couverture-blanc-satin-29-cacao-barry-5-kg.png?v=1716929296"},{"product_id":"chocolat-blanc-zephyr-34","title":"Zephyr white chocolate 34%","description":"\u003cp\u003eBarry's white chocolate Zephyr in pistoles is a white chocolate with a low sugar content and a good taste of whole milk, which perfectly follows the current trend of \"desugared\". It is really ideal, because of its smoothness, for all preparations based on white chocolate mousse and goes very well with all fruits: passion fruit, mango, coconut, raspberry.\u003cbr\u003eIt is also perfect for the interiors of chocolates and macaroons.\u003cbr\u003e\u003cbr\u003eThis chocolate goes well with : Basil, Saffron, Mango, Passion Fruit, Caramel, Pistachio, Balsamic Vinegar, Fleur de Sel, Aniseed, Mint, Rose, Morello Cherry, Mara Des Bois, Green Apple, Grapefruit, Red Pepper, Coconut, Calvados, Champagne, Fresh Cheese, Earl Grey Tea, Truffle, Curry, Juniper, Gin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e: chocolate and candy moldings, coatings, ganaches for pastries and candy interiors, cookies, sauces, decorations, ice cream and sorbets, mousses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e : Sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soy lecithin, sunflower lecithin, canola lecithin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCocoa content:\u003c\/strong\u003e 34%.\u003cbr\u003e\u003cstrong\u003eMilk content:\u003c\/strong\u003e 25.8%\u003cbr\u003e\u003cbr\u003e*Please note that 1 kg bags are packaged by us from 5 kg bags.\u003c\/p\u003e\n\u003csvg style=\"width: 100%; height: auto;\" viewBox=\"0 0 280 210\" height=\"130px\" width=\"200px\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c\/style\u003e\n\u003cdefs\u003e \u003cpolygon class=\"svg-diamond\" points=\"0 5,5 10,10 5,5 0\" id=\"loser\"\u003e\u003c\/polygon\u003e \u003c\/defs\u003e \u003cpath d=\"m53.7 106.3c0.5 0.3 1.2 0.9 2.1 2.4l2.1 3.9c1.3 2.4 3 5.6 4.8 9 3.6 6.8 7.5 14.1 8.7 16.4 1.2 2.4 2.4 3.9 3.9 4.7 1.5 0.8 3.2 0.9 5.2 1h20.5v-2h-20.4c-2 0-3.2-0.2-4.3-0.7-1-0.5-1.9-1.6-3.1-3.9-1.2-2.3-5.1-9.7-8.7-16.4-1.8-3.4-3.5-6.6-4.8-9l-2.1-3.9c0 0 0 0-0.9 0.5l0.9-0.5c-0.4-0.6-0.7-1.2-1.1-1.6h44.5v-2h-44.7c0.4-0.5 0.8-1.1 1.3-1.9l-0.9-0.5c0.9 0.5 0.9 0.5 0.9 0.5l2.1-3.9c1.3-2.4 3-5.6 4.8-9 3.6-6.8 7.5-14.1 8.7-16.4 1.2-2.3 2.1-3.3 3.1-3.9 1-0.6 2.2-0.7 4.3-0.7h20.4v-2h-20.4c-2 0-3.7 0.1-5.2 1-1.5 0.8-2.7 2.3-3.9 4.7-1.2 2.3-5.1 9.7-8.7 16.4-1.8 3.4-3.5 6.6-4.8 9l-2.1 3.9c-0.9 1.6-1.6 2.2-2.1 2.4-0.6 0.3-1.1 0.3-2.4 0.3h-21c0.6-0.6 1.1-1.4 1.7-2.4 0 0 0 0-0.9-0.5l0.9 0.5 5-9.4c3-5.7 7-13.3 11.2-21.2 8.3-15.7 16.9-32 18.4-34.8 1.5-2.7 2.6-4 3.9-4.7 1.3-0.7 2.9-0.9 5.3-0.9h25v-2h-25c-2.5 0-4.5 0.2-6.3 1.1-1.8 1-3.2 2.7-4.7 5.6-1.4 2.6-10.1 19-18.4 34.6-4.1 7.8-8.2 15.5-11.2 21.2l-5 9.4c-1.2 1.9-2 2.7-2.7 3-0.7 0.4-1.5 0.4-3 0.4h-12.5c-0.5-2.9-3-5.1-6-5.1-3.4 0-6.1 2.7-6.1 6.1 0 3.4 2.7 6.1 6.1 6.1 3 0 5.5-2.2 6-5h14.3c0.3 0.1 0.6 0.1 0.9 0.3 0.7 0.4 1.5 1.1 2.7 3l5 9.4c3 5.7 7.1 13.3 11.2 21.2 8.3 15.7 16.9 32 18.4 34.8 1.5 2.9 2.9 4.6 4.7 5.6 1.8 1 3.8 1.1 6.3 1.1h25v-2h-25c-2.5 0-4-0.2-5.3-0.9-1.3-0.7-2.5-2-3.9-4.7-1.5-2.8-10.1-19.1-18.4-34.8-4.1-7.8-8.2-15.5-11.2-21.2l-5-9.4-0.9 0.5c0.9-0.5 0.9-0.5 0.9-0.5-0.6-0.9-1.1-1.7-1.6-2.3h23.1c0.1 0 0.3 0 0.4 0.1z\" class=\"s0\" fill-rule=\"evenodd\" id=\"start\"\u003e\u003c\/path\u003e \u003cg\u003e \u003ctext class=\"svg-text\" transform=\"matrix(1 0 0 1 106 22)\"\u003e Sweet \u003c\/text\u003e \u003cpath d=\"M105,28.5h56.25v2.3H105\" class=\"svg-line\"\u003e\u003c\/path\u003e \u003ccircle r=\"3.5\" cy=\"29.7\" cx=\"105\" class=\"svg-circle\"\u003e\u003c\/circle\u003e \u003cuse x=\"161.25\" y=\"25\" xlink:href=\"#loser\"\u003e\u003c\/use\u003e \u003c\/g\u003e \u003cg\u003e \u003ctext class=\"svg-text\" transform=\"matrix(1 0 0 1 106 51)\"\u003e Vanilla flavor \u003c\/text\u003e \u003cpath d=\"M105,66.8h28.125v2.3H105\" class=\"svg-line\"\u003e\u003c\/path\u003e \u003ccircle r=\"3.5\" cy=\"67\" cx=\"105\" class=\"svg-circle\"\u003e\u003c\/circle\u003e \u003cuse x=\"133.125\" y=\"63\" xlink:href=\"#loser\"\u003e\u003c\/use\u003e \u003c\/g\u003e \u003cg\u003e \u003ctext class=\"svg-text\" transform=\"matrix(1 0 0 1 106 97)\"\u003e Caramel \u003c\/text\u003e \u003cpath d=\"M105,104h0v2.3H105\" class=\"svg-line\"\u003e\u003c\/path\u003e \u003ccircle r=\"3.5\" cy=\"105\" cx=\"105.6\" class=\"svg-circle\"\u003e\u003c\/circle\u003e \u003cuse x=\"105\" y=\"100.5\" xlink:href=\"#loser\"\u003e\u003c\/use\u003e \u003c\/g\u003e \u003cg\u003e \u003ctext class=\"svg-text\" transform=\"matrix(1 0 0 1 106 135)\"\u003e Milky flavor \u003c\/text\u003e \u003cpath d=\"M105,142h75v2.3H105\" class=\"svg-line\"\u003e\u003c\/path\u003e \u003ccircle r=\"3.5\" cy=\"142.5\" cx=\"105\" class=\"svg-circle\"\u003e\u003c\/circle\u003e \u003cuse x=\"180\" y=\"138\" xlink:href=\"#loser\"\u003e\u003c\/use\u003e \u003c\/g\u003e \u003cg\u003e \u003ctext class=\"svg-text\" transform=\"matrix(1 0 0 1 106 172)\"\u003e Creaminess \u003c\/text\u003e \u003cpath d=\"M105,179.4h46.875v2.3H105\" class=\"svg-line\"\u003e\u003c\/path\u003e \u003ccircle r=\"3.5\" cy=\"180.5\" cx=\"105\" class=\"svg-circle\"\u003e\u003c\/circle\u003e \u003cuse x=\"151.875\" y=\"175.5\" xlink:href=\"#loser\"\u003e\u003c\/use\u003e \u003c\/g\u003e \u003c\/svg\u003e","brand":"Cacao Barry","offers":[{"title":"1kg","offer_id":23712402341969,"sku":"ZEPHYR - 1KG","price":46.95,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":23712402407505,"sku":"CHW-N34ZEPH-CA-U77 - F","price":219.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/8f319e78e894e0979153f4d93fd65e83.jpg?v=1717078782"},{"product_id":"chocolat-inaya-65-cacao","title":"Inaya Chocolate 65% cacao","description":"\u003cp\u003eSuccumb to the temptation of an elite dark couverture chocolate, made in France.\u003c\/p\u003e\n\u003cp\u003eIts ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.\u003cbr\u003e\u003cbr\u003eThe innovative \"Q-Fermentation\" fermentation method used in West African plantations allows INAYA 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acid notes.\u003cbr\u003e\u003cbr\u003eAn absolute must for sophisticated connoisseurs and passionate chefs!\u003cbr\u003e\u003cbr\u003eWhen you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cb\u003e(65%) Min. % Dry cocoa solids\u003c\/b\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e32.5% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e32.5% Fat-free cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003e\u003cb\u003e(31%) Fat %\u003c\/b\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e32.5% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e0% Milk fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e cocoa paste (Q-Fermentation Program), sugar, low fat cocoa powder (G-Fermentation Program), emulsifier: soy lecithin, sunflower \u003cmeta charset=\"utf-8\"\u003elecithin, canola \u003cmeta charset=\"utf-8\"\u003elecithin and natural vanilla flavor. May contain milk.\u003c\/p\u003e\n\u003cp\u003e*Please note that it is possible that the 1 kg bags are packaged by us from the 5 kg bags depending on our supply.\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"1kg","offer_id":551702265867,"sku":"CHOCO INAYA - 1KG","price":42.95,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":23712468435025,"sku":"CHD-S65INAY-CA-U77 - A","price":205.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/la-guilde-culinaire-barry-Inaya-family-shot_en1_fr.png?v=1594850025"},{"product_id":"chocolat-alunga-41-3-cacao","title":"Alunga Chocolate 41.3% cacao","description":"\u003cp\u003eSweetness of milk chocolate.\u003c\/p\u003e\n\u003cp\u003eThis milk couverture chocolate is subtly sweet with a dominant aroma of cocoa and milk. Unique fermentation method: Q Fermentation.\u003c\/p\u003e\n\u003cp\u003eCacao Barry has discovered that specific ferments, naturally present in the plantations, reveal the purest and most intense flavors in each bean. By selecting these natural ferments and adding them to the cocoa bean pulp, the planters create an exceptional, consistent fermentation that reveals beans of unparalleled quality.\u003c\/p\u003e\n\u003cp\u003eThis chocolate is ideal for your preparations mousses, ganaches, chocolate drinks and macaroons.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eComposition\u003c\/b\u003e:\u003c\/p\u003e\n\u003cp\u003e41% cocoa (31% cocoa butter, 11% dry defatted cocoa)\u003c\/p\u003e\n\u003cp\u003e24% milk (4% milk fat, 14% fat-free dry milk)\u003c\/p\u003e\n\u003cp\u003e35% fat (31% cocoa butter, 4% fat).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCocoa content\u003c\/b\u003e: 41% minimum\u003c\/p\u003e\n\u003cp\u003e *Please note that it is possible that the bags of 1 kg are conditioned by our care from the bags of 5 kg according to our supply.\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"1kg","offer_id":552018575371,"sku":"CHOCO ALUNGA - 1KG","price":40.95,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":23712199606353,"sku":"CHM-Q41ALUN-CA-U77 - A","price":189.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/chocolat-alunga-lait-barry-1-kg.jpg?v=1571610851"},{"product_id":"chocolat-extra-bitter-guayaquil-pure-origine-64","title":"Pure Origine Extra Bitter Guayaquil Chocolate 64%","description":"\u003cp\u003eExtra Bitter 64% dark couverture chocolate is a bitter dark chocolate with roasted notes and a powerful cocoa taste delicately enhanced by a hint of coffee and chestnut.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse: Molding, coating, interior, ganache, ice cream, sauce, tablet...\u003c\/p\u003e\n\u003cp\u003eComposition :\u0026nbsp;64% min. cocoa,\u0026nbsp;40% min. fat.\u003c\/p\u003e\n\u003cp\u003eIngredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor. May contain: Milk.\u003cbr\u003e\u003cbr\u003e*Please note that 1 kg bags are packaged by us from 5 kg bags according to our supply.\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"1kg","offer_id":553023340555,"sku":"GUAYAQUIL 64% - 1kg","price":45.5,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":23712438648913,"sku":"CHD-P64EXBG-587","price":212.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/la-guilde-culinaire-barry-Extra-Bitter-5KG-guayaquil_fr.png?v=1763924589"},{"product_id":"chocolat-grand-caraque-100-cacao","title":"Grand Caraque Chocolate 100% cocoa","description":"\u003cp\u003eA pure cocoa mass (100% cocoa) that gives a deep chocolate color and slightly attenuates the sweetness of the fondants.\u003c\/p\u003e\n\u003cp\u003eOptimal for the interior of ganache and candies, sauce, mousse, ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: cocoa in pistoles. \u003c\/p\u003e\n\u003cp\u003eMay contain: milk\u003c\/p\u003e\n\u003cp\u003e*Please note that the bags are packaged by us.\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"500g","offer_id":575555403787,"sku":"GRAND CARAQUE-500GR","price":33.5,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":23709972398161,"sku":"GRAND CARAQUE-1KG","price":62.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/caraque_coins.jpg?v=1571610882"},{"product_id":"chocolat-callebault-gianduja-450g","title":"Callebault Gianduga Milk Chocolate 450g","description":"\u003cp\u003eMix of 75% milk chocolate and 25% hazelnuts.\u003c\/p\u003e\n\u003cp\u003eGianduja Pale is a smooth and creamy mix of Callebaut®'s milk chocolate and a pure medium roasted hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.\u003c\/p\u003e\n\u003cp\u003eGianduja Pale comes a semi-solid crème that can easily be cut into confectionery delights or enrobed with chocolate.\u003c\/p\u003e\n\u003cp\u003eAfter softening, it can even be piped into moulded pralines, shells or chocolate bars and tablets. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon, mœlleux, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eComposition : 25% Hazelnut\u003c\/li\u003e\n\u003cli\u003eproduct category : Nut ingredients, Gianduja\u003c\/li\u003e\n\u003cli\u003eColor : Pale golden\u003c\/li\u003e\n\u003cli\u003eMain features : Semi-solid crème - easy to cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut into confectionery delights or soften\/melt for flavouring.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCertifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSuitable For : Halal, KD-,Vegetarian\u003c\/p\u003e\n\u003cp\u003eFree From : Not Gluten\u003c\/p\u003e\n\u003cp\u003eSustainability : Cocoa Horizons Program, Sustainable cocoa\u003c\/p\u003e\n\u003ch3\u003eCocoa Horizons.\u003c\/h3\u003e\n\u003cp\u003eWith this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":862799527947,"sku":"GIANDUJA - 450GR","price":23.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/gianduja-dunkel-callebaut.jpg?v=1571610883"},{"product_id":"ensemble-de-6-emporte-pieces-et-3-poussoirs-ronds","title":" Food Stacking set","description":"\u003cp\u003eFood Stacking Set, 9 pieces, round, stainless steel. Perfect for creating stacked and layered appetizers, sides and desserts. Set includes 6 round moulds (2 each of small, medium and large) and 3 food pushers. Dishwasher safe. Giftboxed.\u003c\/p\u003e","brand":"A la Tarte","offers":[{"title":"Default Title","offer_id":3323730362379,"sku":"6410015SS","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/6410015SS.jpg?v=1571610932"},{"product_id":"tampon-a-biscuit-en-fonte-toute-saison","title":"All season cookie cutter","description":"\u003cp\u003eDecorate your cookies in a beautiful way with these heavy cast aluminum stamps. Quality models with wooden handles and three designs. Choose from scalloped, checkered or floral.\u003c\/p\u003e\n\u003cp\u003e10 x 9 x 26 (H) cm\u003c\/p\u003e\n\u003cp\u003eCast aluminum\u003c\/p\u003e\n\u003cp\u003eItem made in the USA\u003c\/p\u003e","brand":"Nordic Ware","offers":[{"title":"Default Title","offer_id":12297591160913,"sku":"41495","price":48.45,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/011172012357_main.jpg?v=1733516549"},{"product_id":"tampon-a-biscuit-toute-saison-a-lunite","title":"All Season Cookie Stamp  per unit","description":"\u003cp\u003eDecorate your cookies in a beautiful way with these heavy cast aluminum stamps. Quality models with wooden handles and three designs. Choose from scalloped, checkered or floral.\u003c\/p\u003e\n\u003cp\u003e10 x 9 x 26 (H) cm\u003c\/p\u003e\n\u003cp\u003eCast aluminum\u003c\/p\u003e\n\u003cp\u003eItem made in the USA\u003c\/p\u003e","brand":"Nordic Ware","offers":[{"title":"Default Title","offer_id":12299207213137,"sku":"41495-2","price":19.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/136.jpg?v=1733516551"},{"product_id":"tampon-a-biscuit-toute-saison-a-lunite-1","title":"All Season Cookie Stamp per unit","description":"\u003cp\u003eDecorate your cookies in a beautiful way with these heavy cast aluminum stamps. Quality models with wooden handles and three designs. Choose from scalloped, checkered or floral.\u003c\/p\u003e\n\u003cp\u003e10 x 9 x 26 (H) cm\u003c\/p\u003e\n\u003cp\u003eCast aluminum\u003c\/p\u003e\n\u003cp\u003eItem made in the USA\u003c\/p\u003e","brand":"Nordic Ware","offers":[{"title":"Default Title","offer_id":12299207835729,"sku":"41495-1","price":19.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/134.jpg?v=1733516551"},{"product_id":"tampon-a-biscuit-toute-saison-a-lunite-2","title":"All Season Cookie Stamp per unit","description":"\u003cp\u003eDecorate your cookies in a beautiful way with these heavy cast aluminum stamps. Quality models with wooden handles and three designs. Choose from scalloped, checkered or floral.\u003c\/p\u003e\n\u003cp\u003e10 x 9 x 26 (H) cm\u003c\/p\u003e\n\u003cp\u003eCast aluminum\u003c\/p\u003e\n\u003cp\u003eItem made in the USA\u003c\/p\u003e","brand":"Nordic Ware","offers":[{"title":"Default Title","offer_id":12299208261713,"sku":"41495-3","price":19.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/132.jpg?v=1733516551"},{"product_id":"silicone-air-mat","title":"AIR MAT Silicone","description":"\u003cdiv style=\"text-align: center;\"\u003eMicroperforated silicone mats with fiberglass core perfect for baking éclairs, cookies, cream puffs, petits-fours, bread and pizza. Thanks to the holes heat spreads evenly throughout mats’ surface guaranteeing a perfect baking both on the top and at the basis of the preparations. Microperforated silicone mats can be also used as supports when freezing; they are non-slip and non-stick.;\u003cbr\u003eSize: 300 x 400 mm\u003c\/div\u003e\n","brand":"SilikoMart","offers":[{"title":"Default Title","offer_id":12444963569745,"sku":"AIRMATSMALL","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/70.109.99.0065_3.jpg?v=1765435177"},{"product_id":"cloche-de-noel-3-en-1-decoupoir-a-cookie","title":"Christmas bell 3-in-1 cookie cutters","description":"\u003cdiv style=\"text-align: center;\"\u003eCustom Christmas cookies? Check that off your wish list! With our 3-in-1 flip design, these cookie cutters allow YOU to decide just how your mini-masterpieces should look. Simply lift the center up for just the cookie outline, press the center down for a unique imprint, or flip the center for a completely different look! Choose how deep or light you want the imprint to be by how hard you press down--it's all up to you! With so many possibilities from one single cookie cutter, our convenient design saves you storage space in the kitchen and takes the risk away of losing multiple pieces. Constructed of durable polypropylene \u0026 ABS, these cookie cutters are dishwasher-safe for easy cleaning and will provide long-lasting use that the whole family will love!\u0026nbsp;Width: 3.125\", Height: 4.0\", Depth: 0.75\"\u003c\/div\u003e","brand":"Fox Run","offers":[{"title":"Default Title","offer_id":21120261783633,"sku":"72847","price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/72847_3.jpg?v=1733516535"},{"product_id":"boule-de-noel-emporte-pieces-3-en-1","title":"CHRISTMAS BALL 3-in-1 cookie cutters","description":"\u003cdiv style=\"text-align: center;\"\u003eCustom Christmas cookies? Check that off your wish list! With our 3-in-1 flip design, these cookie cutters allow YOU to decide just how your mini-masterpieces should look. Simply lift the center up for just the cookie outline, press the center down for a unique imprint, or flip the center for a completely different look! Choose how deep or light you want the imprint to be by how hard you press down--it's all up to you! With so many possibilities from one single cookie cutter, our convenient design saves you storage space in the kitchen and takes the risk away of losing multiple pieces. Constructed of durable polypropylene \u0026 ABS, these cookie cutters are dishwasher-safe for easy cleaning and will provide long-lasting use that the whole family will love! Width: 2.5\", Height: 4.0\", Depth: 0.75\"\u003c\/div\u003e\n","brand":"Fox Run","offers":[{"title":"Default Title","offer_id":21120754581585,"sku":"72848","price":4.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/boule-de-noel-emporte-pieces-3-en-1_1024x1024_754890d0-9750-4861-be82-c4623059f5e2.jpg?v=1605650220"},{"product_id":"ensemble-demporte-pieces-maison-pain-depices-19-pieces","title":"Gingerbread House cookie cutter set (19 pieces)","description":"\n\n\u003cdiv style=\"text-align: left;\"\u003eDeck the halls! Perfect for Christmas time, this complete Gingerbread House Bake Set has everything you need for some festive fun. The 19-piece set includes 7 tin-plated steel cookie cutters (roof front, roof back, chimney, bay window, tree, \u0026 snowman), so you can easily create your house and set the scene. Also included is a cardboard base, recipes, instructions, and a full icing set! Use the reusable icing bag, coupler, and icing tips to design and decorate your gingerbread house. Kids will love constructing this festive holiday favorite. Fun to make, and even more fun to eat!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Fox Run","offers":[{"title":"Default Title","offer_id":21121942683729,"sku":"4532","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/91s3yo1xMHL._SL1500.jpg?v=1733516526"},{"product_id":"kit-emportes-pieces-karate-5","title":"Karate Cookie Cutter Set  (5) !","description":"\n\u003cp\u003eCreate fun-to-decorate cookies with this karate cookie cutter set! This five piece set includes a ying yang, belt, standing, kicking and in air karateka. Perfect for karate lovers, these shapes will slice through and release from dough easily, bringing ease to the cookie prep process. Constructed of sturdy stainless steel, these cutters have an attractive shine and luster that will be best preserved when hand washed and dried completely after use. Great for cookies, fondant, crafts and more!\u003c\/p\u003e\n","brand":"Fox Run","offers":[{"title":"Default Title","offer_id":21123670147153,"sku":"36034","price":16.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/51WsxwNOm_L.jpg?v=1733516525"},{"product_id":"kit-emporte-pieces-ronds-5-pcs","title":"Circle Cookie Cutter Set  5 pcs!","description":"\u003cp\u003eCutters measure approx. 1.5” to 3.5”\u003cbr\u003eConstructed of sturdy stainless steel\u003cbr\u003eSet includes 5 circle cutters in a handy storage tin\u003cbr\u003eWill easily create uniform cut-out cookies and release nicely from dough\u003cbr\u003eHand wash and dry completely to best preserve finish\u003c\/p\u003e\n","brand":"Fox Run","offers":[{"title":"Default Title","offer_id":21941846966353,"sku":"3681","price":11.48,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/71y2cop3PxL._SX679.jpg?v=1733516515"},{"product_id":"kit-emporte-pieces-carres-6-pcs","title":"Square Cookie Cutter Set 6pcs!","description":"\u003cp\u003eCutters measure approx. 1.5” to 2.75”\u003cbr\u003eConstructed of sturdy stainless steel\u003cbr\u003eSet includes 6 square cutters in storage tin\u003cbr\u003eGreat for cookies, fondant, crafts and more\u003cbr\u003eHand wash and dry completely to best preserve finish\u003c\/p\u003e\n","brand":"Fox Run","offers":[{"title":"Default Title","offer_id":21941894512721,"sku":"3609","price":13.77,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/818MmSLSAvL._SX679.jpg?v=1733516513"},{"product_id":"kit-emporte-pieces-feuilles-derable-5-pcs","title":"Maple Leaf Cookie Cutter Set 5 pcs!","description":"\u003cp\u003eCutters measure approx. 2-5 inch\u003cbr\u003eConstructed of sturdy stainless steel\u003cbr\u003eSet includes 5 maple leaf shaped cutters in a handy storage tin\u003cbr\u003eWill easily create uniform cut-out cookies and release nicely from dough\u003cbr\u003eHand wash and dry completely to best preserve finish\u003c\/p\u003e\n","brand":"Fox Run","offers":[{"title":"Default Title","offer_id":21948337881169,"sku":"36092","price":13.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/71w7XOdC6fL._SY879.jpg?v=1733516519"},{"product_id":"kit-emportes-pieces-zoo-5-pieces","title":"Cookie Cutter Set, Zoo Animals !","description":"\n\u003cp\u003eCutters measure approx. 3\"-4\"\u003cbr\u003eConstructed of durable tin-plated steel\u003cbr\u003e5-piece set includes: lion, monkey, elephant, giraffe, zebra\u003cbr\u003eWill easily create uniform cut-out cookies and release nicely from dough\u003cbr\u003eHand wash and dry completely to best preserve finish\u003c\/p\u003e\n","brand":"Fox Run","offers":[{"title":"Default Title","offer_id":21950914887761,"sku":"36008","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/5b380c06a80ca5174ae97d72-5-large.jpg?v=1733516522"},{"product_id":"kit-mini-emportes-pieces-jeux-de-carte-12-pieces","title":"Micro Shapes Cookie Cutter Set","description":"\n\u003cp\u003eApprox. 0.5-inch each\u003cbr\u003eConstructed of sturdy stainless steel\u003cbr\u003e12-piece set in handy storage tin includes: star of David, 2 diamonds, spade, triangle, club, heart, half moon, oval, star, tear drop, and 3 leaf clover\u003cbr\u003eWill easily create uniform cut-out cookies and release nicely from dough\u003cbr\u003eHand wash and dry completely to best preserve finish\u003c\/p\u003e\n\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Fox Run","offers":[{"title":"Default Title","offer_id":21951082561617,"sku":"3690","price":12.07,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/81QY1h_6p4L._SY741.jpg?v=1733516519"},{"product_id":"kit-emportes-pieces-motifs-du-sud-ouest-5","title":"Cookie Cutter Set, Southwest !","description":"\n\u003cp\u003eDimensions: Cactus: 2¾\" wide x 4⅛\" long x ⅞\" deep\u003cbr\u003eTeepee: 2⅞\" wide x 4\" long x ⅞\" deep\u003cbr\u003eFeather: 2\" wide x 4⅜\" long x ⅞\" deep\u003cbr\u003eArrow: 4½\" wide x 1¾\" long x ⅞\" deep\u003cbr\u003eChevron: 1¼\" wide x 5⅜\" long x ⅞\" deep\u003cbr\u003eSet of five cookie cutters includes: arrow, teepee, chevron, cactus, and feather. Made of tinplated steel.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n","brand":"Fox Run","offers":[{"title":"Default Title","offer_id":22512790569041,"sku":"3695","price":13.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/fr-3695_2.jpg?v=1571611312"},{"product_id":"kit-emporte-pieces-lapin-5-pcs","title":"Bunny Cookie Cutter Set 5 pcs","description":"\u003cp\u003eLes emporte-pièces peuvent servir pour couper du fondant afin de décorer vos gâteaux, couper de la pâte afin d’obtenir des biscuits de formes originales, couper des tranches de génoise pour insérer dans vos pâtisseries, couper du chocolat pour créer des décors en chocolat, etc.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e- 5 pieces par ensemble.\u003c\/li\u003e\n\u003cli\u003e- Dimensions en mm: 62, 76, 94, 105 et 116 mm.\u003c\/li\u003e\n\u003cli\u003e- Dimensions en pouces: 2.5\", 3\", 3.7\", 4.1\" et 4.6\".\u003c\/li\u003e\n\u003cli\u003e- Hauteur des emporte-pièces: 25 mm \/ 1\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConçu pour un usage alimentaire, cet outil est fabriqué d’acier inoxydable épais et robuste pour une manipulation facile.\u003c\/p\u003e","brand":"Fox Run","offers":[{"title":"Default Title","offer_id":22599233110097,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/2b475527d37d6c261091ae6978bbdede.jpg?v=1733516503"},{"product_id":"chocolat-de-couverture-ruby-500g-33-cacao","title":"RUBY couverture chocolate 33% cocoa","description":"\u003cp\u003eAfter dark, milk and white, ruby is the most sensational discovery of the last 80 years in the chocolate industry. Ruby is indeed a completely new experience considered a gift of nature. Its color is a sparkling ruby and its intense taste is studded with tangy and fresh notes, without any bitterness. Ruby RB1 is made with the greatest care from ruby cocoa beans without the addition of colorants or fruit flavors. The taste and color of ruby RB1 is very remarkable, when you use the chocolate in its purest form - without diluting the chocolate with cream, milk or water ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIDEAS THAT WORK \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e- Moulding, coating and candy making\u003c\/p\u003e\n\u003cp\u003e- Insert chocolate in its pure form in pastries and desserts: for example as a (thin) whole layer\u003c\/p\u003e\n\u003cp\u003e- Create elegant decorations that enhance the look and taste of pastries\u003c\/p\u003e\n\u003cp\u003e- Grate it on desserts and savoury dishes\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: sugar, cocoa butter, skim milk powder, whole milk powder, unsweetened chocolate, soy lecithin, sunflower lecithin, canola lecithin, citric acid, natural vanilla flavor\u003c\/p\u003e\n\u003cp\u003e* Please note that the 500g bags are repackaged by us from the 2.5kg bags.\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"500 g","offer_id":43826106335458,"sku":"CHOCOLAT RUBY-500GR","price":31.95,"currency_code":"CAD","in_stock":true},{"title":"2.5 kg","offer_id":43826106368226,"sku":"CHR-R36RB12-US-U75 - A","price":152.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/callebaut-chocolat-ruby-sac.jpg?v=1648850030"},{"product_id":"tampon-a-biscuit-forme-starry-night","title":"Starry Night Shape Cookie Stamp","description":"\u003cp\u003eDecorate your cookies in a beautiful way with these heavy cast aluminum stamps. Quality models with wooden handles and three designs.\u003c\/p\u003e\n\u003cp\u003e10 x 9 x 26 (H) cm\u003c\/p\u003e\n\u003cp\u003eCast aluminum\u003c\/p\u003e\n\u003cp\u003eItem made in the USA\u003c\/p\u003e","brand":"Nordic Ware","offers":[{"title":"Default Title","offer_id":23923087835217,"sku":"60024","price":57.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/Nordicware-Starry-Night-Heirloom-Cookie-Stamps_-Cast-Aluminum-with-wood-handles_-Makes-3-different-styles---3_-Round-Cookies.jpg?v=1733516482"},{"product_id":"tapis-de-cuisson-en-silicone-14-25-x-9-25","title":"Silicone Baking Mat 14.25\" x 9.25\"","description":"\u003cp\u003eNon-stick silicone baking mat designed for all types of ovens. It allows a uniform distribution of heat. You can also use it for freezing your pastries. Woven silicone and fiberglass for added strength. Non-stick and heat resistant up to 480F \/ 280C. Don't go in the dishwasher.\u003c\/p\u003e","brand":"Fox Run","offers":[{"title":"Default Title","offer_id":23967499845713,"sku":"4731","price":21.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/71vx2Ms2XyL._SL1500.jpg?v=1733516480"},{"product_id":"tampon-a-biscuit-forme-starry-night-a-lunite","title":"Starry Night Shape Cookie Stamp à l'unité","description":"\u003cp\u003eDecorate your cookies in a beautiful way with this heavy cast aluminum stamp. Quality model with wooden handles\u003c\/p\u003e\n\u003cp\u003e10 x 9 x 26 (H) cm\u003c\/p\u003e\n\u003cp\u003eCast aluminum\u003c\/p\u003e\n\u003cp\u003eItem made in the USA\u003c\/p\u003e","brand":"Nordic Ware","offers":[{"title":"Default Title","offer_id":24002321842257,"sku":"60024-1","price":19.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/Nordicware-Starry-Night-Heirloom-Cookie-Stamps_-Cast-Aluminum-with-wood-handles_-Makes-3-different-styles---3_-Round-Cookies_ef91b892-e7d3-4c5b-bbb8-aed74c031028.jpg?v=1733516474"},{"product_id":"tampon-a-biscuit-forme-starry-night-a-lunite-1","title":"Starry Night Shape Cookie Stamp à l'unité","description":"\u003cp\u003eDecorate your cookies in a beautiful way with this heavy cast aluminum stamp. Quality model with wooden handles\u003c\/p\u003e\n\u003cp\u003e10 x 9 x 26 (H) cm\u003c\/p\u003e\n\u003cp\u003eCast aluminum\u003c\/p\u003e\n\u003cp\u003eItem made in the USA\u003c\/p\u003e","brand":"Nordic Ware","offers":[{"title":"Default Title","offer_id":24002334654545,"sku":"60024-2","price":19.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/Nordicware-Starry-Night-Heirloom-Cookie-Stamps_-Cast-Aluminum-with-wood-handles_-Makes-3-different-styles---3_-Round-Cookies_28ed4a65-f887-42a3-b907-5931ee7c3016.jpg?v=1733516474"},{"product_id":"tampon-a-biscuit-greetings-heirloom-a-lunite","title":"Cheers\" cookie stamp","description":"\u003cp\u003eDecorate your cookies in a beautiful way with these heavy cast aluminum stamps. Quality models with wooden handles.\u003c\/p\u003e\n\u003cp\u003e10 x 9 x 26 (H) cm\u003c\/p\u003e\n\u003cp\u003eCast aluminum\u003c\/p\u003e\n\u003cp\u003eItem made in the USA\u003c\/p\u003e","brand":"Nordic Ware","offers":[{"title":"Default Title","offer_id":24035849011281,"sku":"70019-2","price":16.58,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/Nordic-Ware-Greetings-Heirloom-Cookie-Stamps-_1_-_Copie_3.jpg?v=1751771697"},{"product_id":"tampon-a-biscuit-greetings-heirloom-a-lunite-1","title":"Thank You\" cookie stamp","description":"\u003cp\u003eDecorate your cookies in a beautiful way with this heavy cast aluminum stamp. Quality models with wooden handles.\u003c\/p\u003e\n\u003cp\u003e10 x 9 x 26 (H) cm\u003c\/p\u003e\n\u003cp\u003eCast aluminum\u003c\/p\u003e\n\u003cp\u003eItem made in the USA\u003c\/p\u003e","brand":"Nordic Ware","offers":[{"title":"Default Title","offer_id":24035856154705,"sku":"70019-1","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/Nordic-Ware-Greetings-Heirloom-Cookie-Stamps-_1_-_Copie.jpg?v=1749128172"},{"product_id":"tampon-a-biscuit-greetings-heirloom-a-lunite-2","title":"With Love\" Cookie Stamp","description":"\u003cp\u003eDecorate your cookies in a beautiful way with this heavy cast aluminum stamp. Quality models with wooden handles.\u003c\/p\u003e\n\u003cp\u003e10 x 9 x 26 (H) cm\u003c\/p\u003e\n\u003cp\u003eCast aluminum\u003c\/p\u003e\n\u003cp\u003eItem made in the USA\u003c\/p\u003e","brand":"Nordic Ware","offers":[{"title":"Default Title","offer_id":24035856515153,"sku":"70019-3","price":19.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/Nordic-Ware-Greetings-Heirloom-Cookie-Stamps-_1.jpg?v=1733516474"},{"product_id":"kit-cookie-de-noel","title":"Christmas Cookies Kit","description":"\u003cdiv class=\"short-description hide-below-768 grid12-12 no-margins\"\u003e\n\u003ch2 itemprop=\"description\"\u003eKit to prepare delicious cookies in the shape of Christmas figurines\u003c\/h2\u003e\u003c\/div\u003e\n\u003cdiv class=\"description hide-below-768 grid12-12 no-margins\" itemprop=\"description\"\u003e\u003cdiv\u003e\n\u003cp class=\"inspirate-description\"\u003eKit to prepare, customise and share fun Christmas cookies. Wrap and customise your cookies, give them as a gift, or hang them from your Christmas tree.\u003cbr\u003eKit includes:\u003c\/p\u003e\n\u003cp class=\"inspirate-description\"\u003e5 stainless steel cookie cutters (Santa Claus, reindeer, gift, candy cane, bell);\u003c\/p\u003e\n\u003cp class=\"inspirate-description\"\u003e20 plastic bags;\u003c\/p\u003e\n\u003cp class=\"inspirate-description\"\u003eStickers to customise the cookies;\u003c\/p\u003e\n\u003cp class=\"inspirate-description\"\u003eThread to hang them;\u003c\/p\u003e\n\u003cp class=\"inspirate-description\"\u003eRecipe book\u003c\/p\u003e\n\u003cp class=\"inspirate-description\"\u003eSurprise with an infinity of combinations and possible results\u003c\/p\u003e\n\u003cp class=\"inspirate-description\"\u003eHang the cookies from your Christmas tree.\u003c\/p\u003e\n\u003cp class=\"inspirate-description\"\u003eStainless Steel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lékué","offers":[{"title":"Default Title","offer_id":30594565374033,"sku":"6006.3009SUR","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/6006.3009sur_lekue_kit_cookie_noel_la_guilde_culinaire.jpg?v=1623253815"},{"product_id":"ensemble-demporte-pieces-motifs-de-noel-7-pieces","title":"Ensemble d'emporte-pièces Motifs de Noël (7 pièces)","description":"\u003cdiv style=\"text-align: left;\"\u003eLudique et festif, cet ensemble emporte-pièce est parfait pour la période de Noël. Cet ensemble de sept pièces comprend un Père-Noël, un ange, une étoile, une cloche, un sapin, une canne et un renne! Construit en acier inoxydable robuste, ces \u003cspan\u003eemportes pièces\u003c\/span\u003e ont un éclat et un lustre attrayants qui seront mieux préservés lorsqu'ils sont lavés à la main et complètement séchés après utilisation. Préparez des biscuits découpés uniformes que les enfants adoreront décorer et laisser pour le Père Noël juste à côté d'un grand verre de lait. Idéal aussi pour le fondant ou l'artisanat\u003c\/div\u003e","brand":"Fox Run","offers":[{"title":"Default Title","offer_id":31021929726033,"sku":"3648","price":12.71,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/81NllqCBPFL._SL1500.jpg?v=1733516568"},{"product_id":"chocolat-gold-caramel","title":"Caramel Gold chocolate","description":"\u003cp\u003eExpertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue.\u003cbr\u003eIntense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eComposition :\u003cbr\u003e\u003c\/strong\u003e30.4% min. cacao\u003cbr data-mce-fragment=\"1\"\u003e28.3% min.\u0026nbsp;milk\u003cbr data-mce-fragment=\"1\"\u003e37.1% min.\u0026nbsp;fat\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"500g","offer_id":31625510256721,"sku":"GOLD CARAMEL-500g","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":31625510289489,"sku":"GOLD CARAMEL-1KG","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":43625540321506,"sku":"CHK-N35ZECA-2B-U75 \/ F","price":109.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/callebaut-chocolat-gold-caramel-sac.jpg?v=1648836082"},{"product_id":"tapis-de-cuisson-en-silicone-24-4-x-16-5-62cm-x-42cm","title":"Silicone Baking Mat 24.4\" x 16.5\" - 62cm x 42cm","description":"\u003cp\u003eNon-stick silicone baking mat designed for all types of ovens. It allows a uniform distribution of heat. You can also use it for freezing your pastries. Woven silicone and fiberglass for added strength. Non-stick and heat resistant up to 480F \/ 280C. Don't go in the dishwasher.\u003c\/p\u003e","brand":"Fox Run","offers":[{"title":"Default Title","offer_id":32231481507921,"sku":"4723","price":34.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/71vx2Ms2XyL._SL1500_ecdc9e3e-8a24-443a-919c-c003d8f95adc.jpg?v=1733516652"},{"product_id":"plaque-a-patisserie-perforee-aluminium-40-x-30-cm","title":"Gobel perforated aluminum pastry sheet","description":"\u003cp\u003eProfessional aluminum baking sheet with perforations.\u003c\/p\u003e\n\u003cp\u003ePerforations allow hot air to circulate underneath the baking pan or cloth used.\u003c\/p\u003e\n\u003cp\u003eAllows for the evacuation of excess moisture for baking. Preserves the crispness.\u003c\/p\u003e\n\u003cp\u003ePerforations Ø 2 mm, pinched edges.\u003c\/p\u003e\n\u003cp\u003ePlate thickness 15\/10.\u003c\/p\u003e\n\u003cp\u003eResistant to 250°C\u003c\/p\u003e\n\u003cp\u003eExact dimensions (including raised edges) : 39,3 x 29,3 cm (15.7'' x .4'' x 1.3)\u003c\/p\u003e\n\u003cp\u003eHeight : 1 cm\u003c\/p\u003e\n\u003cp\u003eWeight : 370 g\u003c\/p\u003e\n\u003cp\u003eMade in France\u003c\/p\u003e","brand":"Gobel","offers":[{"title":"Default Title","offer_id":32439912562769,"sku":"615530","price":45.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/la-guilde-culinaire-gobel-615530.jpg?v=1733516627"},{"product_id":"plaque-a-patisserie-perforee-aluminium-53-x-32-50-cm","title":"Gobel perforated aluminum pastry sheet 53 x 32,50 cm","description":"\u003cp\u003eProfessional aluminum baking sheet with perforations.\u003c\/p\u003e\n\u003cp\u003ePerforations allow hot air to circulate underneath the baking pan or cloth used.\u003c\/p\u003e\n\u003cp\u003eAllows for the evacuation of excess moisture for baking. Preserves the crispness.\u003c\/p\u003e\n\u003cp\u003ePerforations Ø 2 mm, pinched edges.\u003c\/p\u003e\n\u003cp\u003ePlate thickness 15\/10.\u003c\/p\u003e\n\u003cp\u003eResistant to 250°C\u003c\/p\u003e\n\u003cp\u003eDimensions (W x H x L): 12.8'' x .4'' x 1.9\u003c\/p\u003e\n\u003cp\u003eHeight : 1 cm\u003c\/p\u003e\n\u003cp\u003eWeight : 370 g\u003c\/p\u003e\n\u003cp\u003eMade in France\u003c\/p\u003e","brand":"Gobel","offers":[{"title":"Default Title","offer_id":32439934156881,"sku":"615580","price":62.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/la-guilde-culinaire-gobel-615530_6d696890-502f-4934-96fe-db8a35acec55.jpg?v=1733516627"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-blanc-275g","title":"Chocolate Cake Drip White","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75 g","offer_id":46742378152162,"sku":"CD2-001","price":7.35,"currency_code":"CAD","in_stock":false},{"title":"275 g","offer_id":46742378184930,"sku":"CD9-001","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-001.png?v=1737131019"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-jaune-275g","title":"Chocolate Cake Drip Yellow","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520202735842,"sku":"CD2-002","price":7.35,"currency_code":"CAD","in_stock":true},{"title":"275g","offer_id":43520202703074,"sku":"CD9-002","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-002.png?v=1739397787"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-orange-275g","title":"Chocolate Cake Drip Orange","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520061374690,"sku":"CD2-003","price":5.75,"currency_code":"CAD","in_stock":true},{"title":"275g","offer_id":43520061407458,"sku":"CD9-003","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-003.png?v=1739397737"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-rouge-275g","title":"Chocolate Cake Drip Red","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520097353954,"sku":"CD2-004","price":7.35,"currency_code":"CAD","in_stock":true},{"title":"275g","offer_id":43520097386722,"sku":"CD9-004","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-004.png?v=1739397705"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-rose-275g","title":"Chocolate Cake Drip Pink - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":32590197227601,"sku":"CD9-005","price":16.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-005.png?v=1737132097"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-mauve-275g","title":"Chocolate Cake Drip Purple","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520218202338,"sku":"CD2-006","price":7.35,"currency_code":"CAD","in_stock":true},{"title":"275g","offer_id":43520218169570,"sku":"CD9-006","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-006.png?v=1739397631"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-bleu-ocean-275g","title":"Chocolate Cake Drip Ocean Blue","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520132022498,"sku":"CD2-007","price":7.35,"currency_code":"CAD","in_stock":false},{"title":"275g","offer_id":43520131989730,"sku":"CD9-007","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-007.png?v=1739397564"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-bleu-nuit-275g","title":"Chocolate Cake Drip Night Blue - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":32590198407249,"sku":"CD9-008","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-008.png?v=1737131051"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-vert-printemps-275g","title":"Chocolate Cake Drip Spring Green","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"75g","offer_id":43520151257314,"sku":"CD2-009","price":7.35,"currency_code":"CAD","in_stock":true},{"title":"275g","offer_id":43520151224546,"sku":"CD9-009","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD2-009.png?v=1739396330"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-vert-foret-275g","title":"Chocolate Cake Drip Forest Green - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":32590199160913,"sku":"CD9-010","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-010.png?v=1737132143"},{"product_id":"chocolat-coulant-pour-gateau-cake-drip-noir-275g","title":"Chocolate Cake Drip Black - 9oz","description":"\u003cp\u003eRoxy \u0026 Rich “Cake Drip” chocolates are made without any palm oil. Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. We suggest letting it cool completely between uses, to avoid getting a grainy textured chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a microwave, you can warm your bottle in hot water.\u003c\/p\u003e","brand":"Roxy \u0026 Rich","offers":[{"title":"Default Title","offer_id":32590199554129,"sku":"CD9-011","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CD9-011.png?v=1737132045"}],"url":"https:\/\/www.laguildeculinaire.com\/en\/collections\/biscuits-maison.oembed?page=7","provider":"La Guilde Culinaire","version":"1.0","type":"link"}