Molecular

Jelly Dessert Powder - 300gr

SKU: GELÉE DESSERT -300GR

Price:
Sale price$15.80 CAD
Stock:
In stock
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Description

Dessert jelly is a gelling preparation in instantaneous powder used in pastry making for the elaboration of mousses, terrines with fresh fruits and bavarois.
Ingredients : Sucrose, gelatin, dextrose, corn starch. Ideal for the realization of mousses, light creams, gelled inserts, creamy... 150 gr of dessert jelly correspond to 16 sheets of gelatin.

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