Sacla Italia

Baked tomatoes with garlic 275ml

SKU: SMDXCD

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Sale price$6.95 CAD
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In stock
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Pickup available at La Guilde Culinaire

Usually ready in 24 hours

Description

Baked tomatoes are produced only once a year with the Roma tomato variety.

The tomatoes are harvested at maturity in August.

They are peeled and slowly roasted in the oven for about 4 hours, within 24 hours of picking, then marinated in oil with aromatic Mediterranean herbs, capers and garlic.

Characteristics of the oven cooking: Texture of the tomato is softer and more melting

and a softer, fruitier taste

We recommend them with pasta, on pizza, in the preparation of meats or fish.

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