{"title":"Chocolate \u0026 Confectionery","description":"\u003cp\u003e\u003cstrong\u003eDive into the world of gourmet delights!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe offer a complete range of accessories, utensils and ingredients for the creation of homemade chocolates and confectionery. Discover precision molds, tempering machines, colorants and decorations that will enable you to make unique and tasty creations. Perfect for artisan chocolatiers as well as for those wishing to discover the pleasures of handmade chocolate and confectionery.\u003c\/p\u003e","products":[{"product_id":"moule-pour-chocolat-en-polycarbonate-friture-de-noel-r38","title":"Polycarbonate mould #R38 - Christmas items","description":"\u003cp\u003ePolycarbonate mould. 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Furthermore, these chocolates are rich in cocoa butter, giving them their superior viscosity and fluidity for fountains or fondues.\u003c\/p\u003e\n\u003cp\u003eIngredients: unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavoring - may contain: milk\u003c\/p\u003e\n\u003cp\u003e*Please note that the 1 kg and 500 g bags are packaged by us from 2.5 kg bags.\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"500 g","offer_id":47384409112802,"sku":"FONTAINE NOIR-500G","price":24.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":34542173899,"sku":"FONTAINE NOIR-1KG","price":46.5,"currency_code":"CAD","in_stock":true},{"title":"2.5 kg","offer_id":23709876846673,"sku":"CHD-N811FOUNNV-553","price":109.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/71VlzpPT17L._SX522.jpg?v=1571610774"},{"product_id":"gelifiant-agar-agar","title":"Agar agar","description":"\u003cp\u003eA gelling agent derived from red algae, agar agar is a good substitute for animal gelatin and pectins. Discover molecular cooking.\u003c\/p\u003e\n\u003cp\u003eRecipes: jellies, hot mousses, aspics, light jams...\u003c\/p\u003e\n\u003cp\u003eAgar-agar is a natural vegetable gelling agent, made from dried, washed and cooked red seaweed: the resulting gels are then pressed into sheets. These leaves are then cut and ground into powder.\u003c\/p\u003e\n\u003cp\u003eAgar-agar is generally used at 2g for 200 to 500ml of final preparation, depending on the texture of the desired jelly. The higher the concentration (e.g. 2g for 200ml), the firmer and more brittle your jelly will be. An agar-based preparation can be heated up to 70°C without melting! Ideal for terrines, mousses and hot creams.\u003c\/p\u003e\n\u003cp\u003eAdding a little sugar to the agar during incorporation facilitates its dispersion.\u003c\/p\u003e\n\u003cp\u003eA preparation to be gelled with agar must be fairly liquid and always contain a little \"available\" water, i.e. no emulsion, undiluted syrup or pure alcohol.\u003c\/p\u003e\n\u003cp\u003eHas the agar mixture turned to jelly before you poured it into your molds? Don't panic, it can be melted by heating it to a temperature above 70°C.\u003c\/p\u003e\n\u003cp\u003eThanks to its nutritional properties, agar-agar is an ally of slimming diets. It is not caloric and supports the digestion like the elimination of toxins.\u003c\/p\u003e\n\u003cp\u003e2 g of agar agar is equivalent to 3 sheets of gelatin (about 16 g), it is 8 times more powerful.\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34542413835,"sku":"AGAR AGAR 50gr","price":14.5,"currency_code":"CAD","in_stock":true},{"title":"450g","offer_id":23160584405073,"sku":"AGAR AGAR-400gr","price":96.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/agar-agar-la-guilde-culinaire_0_e6b9f1a1-7348-4455-a700-434f9422e33e.jpg?v=1571610774"},{"product_id":"crispearls-de-chocolat-noir-500g","title":"Crispearls - Dark chocolate coated cereals","description":"\u003cp\u003eSmall in size, but giant in taste. These crunchy dark chocolate pearls are like tiny caviar balls: 2 to 3 mm in diameter, with a superb aroma and taste. The core of each pearl is made of a toasted cookie. It gives the pearl a surprising crunch that persists. Simply irresistible on their own or as a refined decoration on marmalades, glazes and chocolates, or for textured pastries such as panna cotta and crème brûlée, or in ice cream or mousses!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients :\u003c\/b\u003e Chocolate 84% (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor), crunchy cereal (wheat flour, sugar, wheat malt flour, wheat starch (wheat), baking powder, salt, cocoa butter, natural vanilla flavor), glucose syrup (wheat), sugar, glazing agent: gum acacia, vegetable fat (coconut), modified starch.\u003c\/p\u003e\n\u003cp\u003e*Please note that the 65g and 400g bags are packaged by us.\u003cbr\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"50GR","offer_id":44621164609762,"sku":"CRISPEARL NOIR - 50GR","price":7.5,"currency_code":"CAD","in_stock":true},{"title":"400GR","offer_id":44621164576994,"sku":"CRISPEARL NOIR - 400GR","price":27.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/BC-FM-DECORATIONS-CHOCOLATE-SPRINKLES-CRISPY-PRODUCTS-MILK-BARRY-CALLEBAUT-500x500_350x350_40b38597-1cd5-4c1a-9959-9042648454a8.png?v=1613174591"},{"product_id":"moule-pour-chocolat-en-polycarbonate-petits-coeurs-r22","title":"Polycarbonate moulds #R22 - Small hearts","description":"\u003cp\u003ePolycarbonate mould. 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(Size 19,5 x 9 cm).\u003c\/p\u003e\n","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":34542547083,"sku":"MLD-090568-M00","price":29.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/MLD-090156-M00-cabosse_0_29fb0e70-e8bd-4264-8d46-0e29cdbff2e8.jpg?v=1571610774"},{"product_id":"moule-pour-chocolat-en-polycarbonate-tablettes-fourrer-r3","title":"Polycarbonate mould #R3 - Stuffed bar","description":"\u003cp\u003ePolycarbonate mould. 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Realize 2 masks per mould ( length: 15cm and width: 9,5cm).\u003c\/p\u003e\n","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":34542603851,"sku":"MLD-090243-M00","price":15.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/MLD-090243-M00-masque-papouasie_0.jpg?v=1571610775"},{"product_id":"moule-pour-chocolat-en-polycarbonate-friture-masque-papouasie-r46","title":"Polycarbonate mould #R46 - Papua Mask  items","description":"\u003cp\u003ePolycarbonate mould. Realize 18 mini masks per mould.\u0026nbsp;\u003c\/p\u003e\n","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":34542606603,"sku":"MLD-090244-M00","price":15.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/MLD-090244-M00-friture-papouasie_0.jpg?v=1571610775"},{"product_id":"gomme-de-xanthane-100gr","title":"Xanthan gum","description":"\u003cp\u003eXanthan is a natural thickener, resulting from the fermentation of a bacterium, according to the same principle as the production of yeast. It has a neutral taste.\u003c\/p\u003e\n\u003cp\u003eXanthan gum is generally used at 2 g for 200 to 600 ml of final preparation, depending on the desired thickening. The higher the concentration (e.g.: 2 g for 200 ml), the thicker and more \"coating\" your preparation will be.\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003edisperse the xanthan gum in a fine rain in your liquid preparation.\u003c\/li\u003e\u003cli\u003eMix the whole with a hand blender or a blender to eliminate lumps.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eYour preparation is too thick? Don't panic, add a little water and mix again.\u003c\/p\u003e\n\u003cp\u003eThe preparation to be thickened must always contain a little \"available\" water, i.e. no emulsion, undiluted syrup or concentrated alcohol.\u003c\/p\u003e\n\u003cp\u003eCombining another gum with xanthan such as guar gum or konjac gum creates an elastic gel.\u003c\/p\u003e\n\u003cp\u003eThicken your alginate ravioli mix (large liquid spheres) with 2 g xanthan gum per 200-300 ml.\u003c\/p\u003e\n\u003cp\u003eA pinch of xanthan in the egg whites before they rise improves their stability: very useful in chocolate mousses or macaroon appliances.\u003c\/p\u003e\n\u003cp\u003eTo improve the stability of preparations containing ingredient particles (e.g. soup, rouille, emulsions...), add 2 g of xanthan per 700 to 800 ml.\u003c\/p\u003e\n\u003cp\u003eUse xanthan in combination with guar to make gluten-free breads.\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34542610955,"sku":"GOMME-XANTHANE-50GR","price":13.8,"currency_code":"CAD","in_stock":true},{"title":"450g","offer_id":23165481123921,"sku":"GOMME-XANTHANE-400GR","price":48.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/gomme-de-xanthane-la-guilde-culinaire_548b0067-4221-4e61-9375-0906ef434b15.jpg?v=1571610775"},{"product_id":"lecithine-de-soja-100gr","title":"Soy lecithin","description":"\u003cp\u003eSoy lecithin, available in powder form, is a vegetable emulsifier derived from soybeans. It can be used to improve the creaminess of sauces and ice creams, to replace eggs or to prepare very trendy foams and emulsions\u003c\/p\u003e\n\u003cp\u003eIn foam-type foams: it is used at 2 g (1 large teaspoon) for 250 to 300 g. To obtain a strong foaming effect, shake the liquid preparation with a stick blender from top to bottom, incorporating as much air as possible. The addition of a little oil will further improve the effect.\u003c\/p\u003e\n\u003cp\u003eFor bread dough: lecithin is used at 2g (1 large teaspoon) per 400g of dough.\u003c\/p\u003e\n\u003cp\u003eSoy lecithin increases concentration and has a positive effect on memory.\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34542612747,"sku":"LÉCITHINE SOJA-50GR","price":11.2,"currency_code":"CAD","in_stock":true},{"title":"450g","offer_id":23165754671185,"sku":"LÉCITHINE SOJA-400GR","price":57.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/lecithine-de-soya-la-guilde-culinaire_0_25670310-28dd-4882-b995-16b7585125af.jpg?v=1571610775"},{"product_id":"alginate-de-sodium-100gr","title":"Sodium alginate","description":"\u003cp\u003eAlginate is a natural vegetable gelling agent, derived from dried, washed, crushed and powdered brown seaweed\u003c\/p\u003e\n\u003cp\u003eAlginate is generally used at 2g for 200 to 300 ml of final preparation. This texturizer gels instantly when mixed with a calcium-rich preparation. It must be used in combination with a calcium source such as calcium lactate.\u003c\/p\u003e\n\u003cp\u003eThe preparation used must be fairly liquid and always contain a little \"available\" water, i.e. no emulsion, pure syrup or pure alcohol. It must not be too acidic (pH \u0026gt; 3).\u003c\/p\u003e\n\u003cp\u003eIngredients to avoid: pure alcohol, pure syrup, acidic fruits and vegetables or those very rich in mineral salts, certain spices (paprika...), dairy products or those rich in calcium (unless you wish to make a so-called \"reverse\" specification).\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eTo make its famous liquid spheres, alginate must always be :\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003emixed in a low-calcium preparation: for example, a mixture of syrup and low-calcium mineral water (\u0026lt;30 mg\/L)\u003c\/li\u003e\u003cli\u003eadded drop by drop to the calcium-enriched preparation (added calcium salt). Once finished, the balls will keep their shape\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eThe formed spheres do not melt again, they can be integrated in a hot dish. However, be careful not to boil them too much, as they may split.\u003c\/p\u003e\n\u003cp\u003eMake ravioles with dairy products: by following the technique known as \"reverse spherification\", the gelling process does not continue. The realization is a little more delicate. It consists in dipping a preparation naturally rich in calcium (e.g. dairy products) or enriched (addition of calcium lactate if necessary) in a soaking bath containing not calcium salt, but sodium alginate. This bath must not contain any calcium (use water with little calcium) or air bubbles: remove them by placing it in the refrigerator for 12 hours or by heating it slightly. Dosage of alginate bath: 2g of alginate mixed in 400 ml of very low calcium water.\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34542615179,"sku":"Alginate de Sodium 50gr","price":18.75,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":23164911452241,"sku":"Alginate de Sodium 400g","price":125.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/alginate-de-sodium-la-guilde-culinaire_56f6fb8b-7a5b-4a6c-9ae5-cd151f9c1f4d.jpg?v=1571610775"},{"product_id":"versawhip-100gr","title":"Versawhip","description":"\u003cp\u003ePure enzymatically processed soy protein that can be hydrated with water and whipped to a foam. Can replace egg albumin or gelatin and has a synergistic effect in combination with egg white or gelatin. Its use results in more stable foams both cold and hot. Allows to obtain homogeneous foams with a better tolerance to acid and reduction of microbial risks.\u003c\/p\u003e\n\u003cp\u003eNatural ingredient, it can be used to produce cold and hot foams.\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34542616587,"sku":"VERSAWHIP-50GR","price":24.5,"currency_code":"CAD","in_stock":true},{"title":"350g","offer_id":23167179620433,"sku":"VERSAWHIP-400GR","price":175.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/versawhip-la-guilde-culinaire_ac9bc6b2-bf78-4e48-90d2-e094a1fbce5f.jpg?v=1571610775"},{"product_id":"lactate-de-calcium-100gr","title":"Calcium lactate","description":"\u003cp\u003eCalcium lactate is a salt of natural lactic acid produced by fermentation.\u003c\/p\u003e\n\u003cp\u003eLactate is an excellent source of calcium for making liquid spheres.\u003c\/p\u003e\n\u003cp\u003eIt is generally used at :\u003c\/p\u003e\n\u003cp\u003e6g for 200 to 300ml of soaking bath (spherification)\u003c\/p\u003e\n\u003cp\u003e3g for 200 to 400ml of final preparation to be enriched in calcium according to their natural rate of calcium (reversed spherification)\u003c\/p\u003e\n\u003cp\u003eTo make these famous liquid spheres, the lactate must always be :\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003ecompletely dissolved in the water of the soaking bath (shake with a whisk for example) or the preparation to be spherified.\u003c\/li\u003e\u003cli\u003eused in combination with sodium alginate.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34542617035,"sku":"LACTATE CALCIUM - 50 GR","price":12.5,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":23165672947793,"sku":"LACTATE CALCIUM-400GR","price":68.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/lactate-de-calcium-la-guilde-culinaire_7f907aea-db21-4288-961e-6872fc8df72d.jpg?v=1571610775"},{"product_id":"gomme-de-guar-100gr","title":"Guar gum","description":"\u003cp\u003eGuar gum is a seed flour from a legume. It is generally used at 2 g for 200 to 400 g of final preparation (paste or liquid).\u003c\/p\u003e\n\n\n\u003cul\u003e\u003cli\u003emix the guar with the other dry ingredients of the recipe if there are any\u003c\/li\u003e\u003cli\u003eadd the liquid ingredients and blend to remove lumps\u003c\/li\u003e\u003cli\u003ewait 5 minutes to obtain the final texture\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIt can add viscosity at low temperatures. It is not very reactive to temperature. It is insensitive to pH and salts and improves the water retention of food.\u003c\/p\u003e\n\u003cp\u003eNaturally does not contain gluten, just like corn. This pure flour is therefore suitable for gluten intolerant people. Neutral in taste. To make gluten-free breads with good air circulation, it is advisable to use guar in combination with xanthan gum. Add 2 g to 400 g of flour.\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34542622411,"sku":"GOM-GUAR-50","price":11.8,"currency_code":"CAD","in_stock":true},{"title":"450g","offer_id":23165338779729,"sku":"GOM-GUAR-400","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/gomme-de-guar-la-guilde-culinaire_f32eaf26-2647-478e-9977-9e0e383570ad.jpg?v=1571610775"},{"product_id":"citrate-de-sodium-100gr","title":"Sodium Citrate","description":"\u003cp\u003eSodium citrate is a sodium salt made from citric acid obtained by fermentation (from sugar).\u003c\/p\u003e\n\u003cp\u003eUse 0.5 to 2g\/liter (0.2%) to counteract the presence of calcium ions in the solution. Dissolve the citrate before adding and mixing the calcium-sensitive hydrocolloids. Afterwards, a dosed contribution of calcium will encourage a better controlled setting (duration, strength).\u003c\/p\u003e\n\u003cp\u003eAdding astringent flavouring: use less than 1%.\u003c\/p\u003e\n\u003cp\u003eSodium citrate reduces the impact of free calcium in solutions and better dissolves calcium sensitive ingredients such as alginate or gellan. Sodium citrate is used as a spice that would bring a bitter note reminiscent of citrus.\u003c\/p\u003e\n\u003cp\u003eSodium citrate acts as a calcium trap. The calcium is not destroyed or altered. Depending on the pH and other ingredients, calcium can become available again and weld the alginate molecules together.\u003c\/p\u003e\n\u003cp\u003eA gel solution formed from alginate and calcium in which sodium citrate has been dissolved will be less homogeneous and will give more water than a solution made without. One must consider the advantages of a slow setting allowing to mould the solution with the disadvantage of having a slow and less regular gelling.\u003c\/p\u003e\n\u003cp\u003eSodium citrate is recommended in spherification to reduce the acidity of acidic ingredients, especially from citrus fruits, but an excess of it alters the taste. It does not give viscosity; has no smell but an astringent \/ bitter and salty taste. Very soluble: over 70g \/ 100ml.\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34542622667,"sku":"CITRATE SODIUM -50gr","price":9.6,"currency_code":"CAD","in_stock":true},{"title":"450g","offer_id":23164966830161,"sku":"CITRATE SODIUM -400gr","price":31.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/citrate-de-sodium-la-guilde-culinaire_2af7eb8a-a390-4b09-bed5-e1a59315defc.jpg?v=1571610775"},{"product_id":"maltodextrose-de-tapioca","title":"Tapioca Maltodextrin","description":"\u003cp\u003eTurn fatty liquids into powders!\u003cbr\u003eThis is an off-white, flavorless powder derived from tapioca (cassava root), which is a starch used to absorb and thicken fat.\u003cbr\u003e\u003cbr\u003eTapioca Maltodextrin also called Tapioca Maltodextrose is used in Modernist Gastronomy to create powders from ingredients such as truffle oil, olive oil, Nutella, caramel and peanut butter.\u003cbr\u003eIt replaces fat in desserts, cheeses, dressings and sauces, and is used to increase the volume of dry mixes and frozen foods.\u003c\/p\u003e\n\u003cp\u003eIt has a very low sweetening power and does not contain any calories.\u003c\/p\u003e\n\u003cp\u003eIt comes in the form of a very fine powder.\u003c\/p\u003e\n\u003cp\u003eIt is soluble when cold and hot.\u003c\/p\u003e\n\u003cp\u003eIt is used as a bulking agent but can also absorb oils. In the food industry, it is used in the formulation of beverages, dairy products, candies, soups, etc.\u003c\/p\u003e\n\u003cp\u003eThis product is used cold or hot and will transform any ingredient with fat into a \"powder\".\u003c\/p\u003e\n\u003cp\u003eNeutral in taste. The powder can be cooked and pan-fried to make a crunchy tile for example.\u003c\/p\u003e\n\u003cp\u003eGood solubility when cold and hot. Mixed with oil (two parts Malto for one part oil), it becomes a very easy to handle powder, which dissolves completely in aqueous medium.\u003c\/p\u003e\n\u003cp\u003eMix the products together in a thermomix on speed 3 for 1 minute. The fat in the nougat cream (for example) will be completely absorbed by the maltodextrose and will be transformed into a powder with plenty of nougat flavor in this case.\u003c\/p\u003e\n\u003cp\u003eBy playing with the proportions of oil and maltodextrose, and by mixing less, one can create \"lumps\" of flavored maltodextrose. Since this is a sugar, these \"lumps\" can be pan-fried to caramelize the outside and make them crisp.\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"100g","offer_id":34542629771,"sku":"MALTODEXTRINE DE TAPIOCA 100GR","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"450g","offer_id":23165817094225,"sku":"MALTODEXTROSE DE TAPIOCA 450GR","price":69.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/maltodextrose-de-tapioca-la-guilde-culinaire_4df41cef-8972-4085-9233-29e3acf800da.jpg?v=1571610775"},{"product_id":"transglutaminase-activa-gs-1kg","title":"Activa GS Transglutaminase  1kg","description":"\u003cp\u003eTransglutaminase enzyme preparation which can be used to paste a diverse range of food products such as red meat, poultry and seafood into pieces. It can be added as a pre-hydrated slurry or as a dry powder. Versatile in applications and its use can be adapted to most processes. Natural enzyme used to bind proteins together. Makes even portions that cook evenly, look good and reduce waste.\u003cbr\u003eBinds meat mixes as with caseless sausages.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eUseful for making combinations like bacon and scallops. Produces special effects like meat noodles, meat and vegetable pasta, etc.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eComposition\u003c\/b\u003e: sodium chloride, fish gelatin (cod, pollack, haddock, hake), trisodium phosphate, maltodextrin, transglutaminase, safflower oil.\u003cbr\u003e\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"Default Title","offer_id":34542719819,"sku":"TRANSGLUTAMINASE","price":219.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/activa-gs-la-guilde-culinaire_16238345-8a1b-4f7e-9b7d-1593edddbe43.jpg?v=1571610775"},{"product_id":"gelatine-vegetale-poudre-100gr","title":"Vegetable gelatin powder","description":"\u003cp\u003eTotally vegetable composition: Maltodextrin, carrageenan, carob gum, dextrose, sodium citrate.\u003c\/p\u003e\n\u003cp\u003eTexture close to the Agar Agar while being much more elastic and resistant. Gelling temperature: 60°C.\u003c\/p\u003e\n\u003cp\u003eCan be reheated several times. Allows to work more easily with acidic ingredients to make ravioli or others.\u003c\/p\u003e\n\u003cp\u003eUse: dilute it in 6 times its volume of cold water\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"50g","offer_id":34542731467,"sku":"883147-50G","price":14.5,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":23164981444689,"sku":"883147-200G","price":35.5,"currency_code":"CAD","in_stock":false},{"title":"500g","offer_id":47412182974690,"sku":"883147","price":85.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/gelatine-vegetale-la-guilde-culinaire.jpg?v=1571610775"},{"product_id":"kappa-carraghenane-100gr","title":"Kappa carrageenan","description":"\u003cp\u003eKappa Carrageenan is a natural vegetable gelling agent, derived mainly from cultivated red seaweed, previously dried, washed, crushed and reduced to powder.\u003c\/p\u003e\n\u003cp\u003eGenerally use 2g of Kappa Carrageenan for 200 to 500 ml of final preparation, depending on the desired texture. The higher the concentration of Kappa Carrageenan, the firmer your jelly will be.\u003c\/p\u003e\n\n\n\u003cul\u003e\u003cli\u003eDisperse the Kappa Carrageenan in the jelly mixture and blend.\u003c\/li\u003e\u003cli\u003eBring to a boil for 1 minute while stirring.\u003c\/li\u003e\u003cli\u003eLet the mixture stand (in a cool place or at room temperature) until it sets into a jelly (around 40°C).\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eKappa carrageenan can replace animal gelatin in many recipes such as jellies, terrines, mousses, whipped cream, panna cotta, creams, bavarois\/entremets, etc.\u003c\/p\u003e\n\u003cp\u003eTexture: Crumbly and rigid\u003c\/p\u003e\n\u003cp\u003eAppearance: A little opaque, clear with sugar\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34543160779,"sku":"KAPPA-50","price":13.75,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":23165550133329,"sku":"KAPPA-400GR","price":74.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/kappa-carraghenane-la-guilde-culinaire_e93fc125-c904-4528-a79b-4270c7a5434c.jpg?v=1571610777"},{"product_id":"iota-carraghenane-100gr","title":"Iota Carraghénane","description":"\u003cp\u003eIota carrageenan is used to obtain jellies with a soft and elastic consistency, which can be reheated. This \"vegetable gelatin\" can be used to replace animal gelatin in recipes such as eggless cream desserts, jelly cocktails, etc.\u003c\/p\u003e\n\u003cp\u003eIota carrageenan is generally used at 2g for 200 to 800 ml of final preparation, depending on the desired texture. The higher its concentration (e.g.: 2g for 200ml), the more elastic your jelly will be. It can be used to improve the texture of many recipes, especially those based on dairy products.\u003c\/p\u003e\n\u003cp\u003eIf the jelly breaks, it will reform after a moment of rest!\u003c\/p\u003e\n\u003cp\u003eTexture : Elastic\u003c\/p\u003e\n\u003cp\u003eAppearance : Clear\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34543161931,"sku":"IOTA-50GR","price":12.25,"currency_code":"CAD","in_stock":true},{"title":"450g","offer_id":23165497507921,"sku":"IOTA-400GR","price":68.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/iota-carraghenane-la-guilde-culinaire_ee49ff14-f66d-45ab-90c7-13e99e235205.jpg?v=1571610777"},{"product_id":"isomalt-150gr","title":"Isomalt","description":"\u003cp\u003eIsomalt is a sugar substitute. It is half as sweet and half as caloric as table sugar (sucrose). Isomalt replaces sugar at equal weight: you can replace a third to the totality of the table sugar by isomalt to make light confectionery, cookies, etc. Since isomalt is half as sweet as table sugar, it may be necessary to reinforce the sweetness with an intense sweetener (acesulfame-K, aspartame, etc.) or an addition of honey or fructose. It gives body and volume to food products.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eCharacteristics of isomalt:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003cul\u003e\u003cli\u003eIt facilitates the work of cooked sugars and allows the realization of pieces in drawn sugar.\u003c\/li\u003e\u003cli\u003eIt limits the moisture recovery of confectionery and decorations (they remain dry and keep their shine and hold longer)\u003c\/li\u003e\u003cli\u003eUnlike table sugar (sucrose), it does not produce a brown color before 200°C. This means that you can obtain caramel and other transparent products! It can easily be colored and flavored.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIt is an ingredient of choice in the realization of sugar decorations (pulled sugar, spun sugar, puffed sugar, transparent caramels, transparent tiles).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCaution: gloves must be worn when working with isomalt (spun sugar, drawn sugar, etc.).\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"150g","offer_id":34543229899,"sku":"ISOMALT 150GR","price":12.5,"currency_code":"CAD","in_stock":true},{"title":"450g","offer_id":23167473778769,"sku":"ISOMALT 400GR","price":25.4,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":30271597838417,"sku":"ISOMALT 1KG","price":41.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/isomalt-la-guilde-culinaire_db0b3508-35de-41b1-a367-124263015707.jpg?v=1571610778"},{"product_id":"poudre-de-cacao-extra-brute-1kg-100-cacao","title":"Cocoa powder Extra Brute 1kg - 100% cacao","description":"\u003cp\u003e\u003cstrong\u003eCacao Barry extra raw powder is now Callebaut: only the name has changed, the recipe, quality, and intensity remain exactly the same—it's the same product you know and love.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easte profile\u003c\/strong\u003e :\u0026nbsp;Chocolate taste - Reddish-brown hues\u003c\/p\u003e\n\u003cp\u003eRecognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes.\u003c\/p\u003e\n\u003cp\u003eWith its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours . A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient.\u003c\/p\u003e\n\u003cp\u003eMade from sustainably sourced finest quality West African beans, Extra Brute’s very high-fat content makes it a high-performing dutched (alkalized) cacao powder providing a smooth texture.\u003c\/p\u003e\n\u003cp\u003ePart of the Universelle range, Extra Brute is the perfect choice for universal use. Extra Brute is ideal for colouring, texturing and flavouring your recipes: brownie, cake, muffin, cookie, sorbets \u0026amp; ice-cream, viennoiserie, desserts, spread, dairy \u0026amp; drinks, glaze, dough...\u003c\/p\u003e\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct category: Cocoa ingredients, Cocoa powder\u003c\/li\u003e\n\u003cli\u003eLegal denomination: Extra Brute alkalized cocoa powder\u003c\/li\u003e\n\u003cli\u003eShape : Powder\u003c\/li\u003e\n\u003cli\u003eFat.: 22-24%\u003c\/li\u003e\n\u003cli\u003epH: 7.6-8.2\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg \/ 2.2 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBean origin\u003c\/h3\u003e\n\u003cp\u003eMade from sustainably sourced finest quality West African beans.\u003c\/p\u003e\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eDrinks\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Gelato\u003c\/li\u003e\n\u003cli\u003eSpreads\u003c\/li\u003e\n\u003cli\u003eViennoiserie\u003c\/li\u003e\n\u003cli\u003eDrinks \u0026amp; Beverages, Hot\u003c\/li\u003e\n\u003cli\u003eDrinks \u0026amp; Beverages, Cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable For:\u0026nbsp;Halal,\u0026nbsp;KP-,\u0026nbsp;Vegan,\u0026nbsp;Vegetarian\u003c\/li\u003e\n\u003cli\u003eFree From:\u0026nbsp;Without lecithin,Not Gluten\u003c\/li\u003e\n\u003cli\u003eSustainability:\u0026nbsp;Cocoa Horizons Program,\u0026nbsp;Traceable beans, Sustainable cocoa,Supporting Cocoa Horizons Foundation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCocoa Horizons\u003c\/h3\u003e\n\u003cp\u003eWith this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.\u003c\/p\u003e\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShelf life : 24 months\u003c\/li\u003e\n\u003cli\u003eStorage : Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C \/ 54 - 68 °F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":34543230667,"sku":"DCP-22SP-760 \/ F","price":63.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/61GKiHV4fSL._AC_SL1500.jpg?v=1781633757"},{"product_id":"poudre-de-cacao-plein-arome-1kg-100-cacao","title":"Cocoa powder Plein Arôme 1kg - 100% cacao","description":"\u003cp\u003e\u003cstrong\u003eTaste profile :\u003c\/strong\u003e Chocolate taste - Caramel notes - Autumnal Brown\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCacao Barry's iconic cocoa powder, Plein Arôme, is distinguished by its comforting and familiar flavour profile.\u003c\/p\u003e\n\u003cp\u003eThis 100% pure cocoa powder reveals a delightful round chocolate flavour followed by notes of caramel, whole milk and almond that will remind you of your childhood chocolate cake.\u003c\/p\u003e\n\u003cp\u003eThese nostalgic notes combined with a warm autumn brown colour make Plein Arôme cocoa powder the ideal ingredient in your recipes that will delight your consumers' taste buds.\u003c\/p\u003e\n\u003cp\u003eMade from sustainably sourced West African beans of the highest quality, this very high fat and slightly alkalinized cocoa powder is an excellent flavour, colour and texture base for your recipes.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for a wide range of applications such as brownies, cupcakes, icing, biscuits, muffins, sponge cakes, ice cream, hot chocolate, spreads, icing and much more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH Max\u0026nbsp; \u003c\/strong\u003e6.8 - 7.2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFat \u003c\/strong\u003e22-24%\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct category :\u0026nbsp;Cocoa ingredients,\u0026nbsp;Cocoa powder\u003c\/li\u003e\n\u003cli\u003eShape : Powder\u003c\/li\u003e\n\u003cli\u003eProminent descriptor : \u003cspan\u003eMilk\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBean origin\u003c\/h3\u003e\n\u003cp\u003eMade from sustainably sourced finest quality West African beans.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable For : Halal,\u0026nbsp;KP-,\u0026nbsp;Vegan,\u0026nbsp;Vegetarian\u003c\/li\u003e\n\u003cli\u003eFree From : Without lecithin,\u0026nbsp;Not Gluten\u003c\/li\u003e\n\u003cli\u003eSustainability:\u0026nbsp;Cocoa Horizons Program,\u0026nbsp;Traceable beans,\u0026nbsp;Sustainable cocoa,\u0026nbsp;Supporting Cocoa Horizons Foundation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCocoa Horizons\u003c\/h3\u003e\n\u003cp\u003eWith this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.\u003c\/p\u003e\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShelf life : 24 months\u003c\/li\u003e\n\u003cli\u003eStorage : Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C \/ 54 - 68 °F\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":34543231499,"sku":"DCP-22GT-BY-760","price":66.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/plein1.webp?v=1777492082"},{"product_id":"chocolat-pour-fontaines-lait","title":"Fountain chocolate milk","description":"\u003cp\u003eMilk chocolate for chocolate fountain 57% cacao. \u0026nbsp;Balanced caramel taste. Is there anything more delicious and voluptuous than melted warm chocolate ? That is why Callebaut now offers fountain chocolates. Their taste is 100% Callebaut, available in dark chocolate or milk, guaranteeing an intense and balanced taste. Furthermore, these chocolates are rich in cocoa butter, giving them a higher viscosity and fluidity.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIngredients: sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavoring\u003c\/p\u003e\n\u003cp\u003e*Please note that the 1 kg and 500 g bags are packaged by us from 2.5 kg bags.\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"500 g","offer_id":47384410783970,"sku":"FONTAINE LAIT-500G","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":34543238667,"sku":"FONTAINE LAIT-1KG","price":43.95,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":23709843554385,"sku":"CHM-N823FOUNNV-553","price":102.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/03070490.jpg?v=1571610778"},{"product_id":"crispearls-de-chocolat-blanc-500g","title":"Crispearls - White chocolate coated cereals","description":"\u003cp\u003eSmall in size, but giant in taste. These crunchy white chocolate pearls are like tiny caviar balls: 2 to 3 mm in diameter, with a superb aroma and taste. The core of each pearl is made of a toasted cookie. It gives the pearl a surprising crunch that persists. Simply irresistible on their own or as a refined decoration on marmalades, glazes and chocolates, or for textured pastries such as panna cotta and crème brûlée, or in ice cream or mousses!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e white chocolate 84% (sugar, cocoa butter, whole milk powder, whey powder (milk), emulsifier: soy lecithin, natural vanilla flavor), crunchy cereal (wheat flour, sugar, wheat malt flour, wheat starch (wheat), baking powder, salt, cocoa butter, natural vanilla flavor), glucose syrup (wheat), sugar, glazing agent: acacia gum, vegetable fat (coconut), modified starch.\u003c\/p\u003e\n\u003cp\u003e*Please note that the 65g and 400g bags are packaged by us.\u003cbr\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"50GR","offer_id":44621169164514,"sku":"CRISPEARL CHOCO BLANC 50GR","price":7.5,"currency_code":"CAD","in_stock":true},{"title":"400GR","offer_id":44621169131746,"sku":"CRISPEARL CHOCO BLANC 400GR","price":27.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/crispearls-white-Chocolate-Crispearls-la-guilde-culinaire.jpg?v=1613174254"},{"product_id":"glucose-atomise","title":"Atomized glucose","description":"\u003cp\u003eA carbohydrate derived from purified starch, powdered (atomized) glucose syrup is a thickener that's easier to handle than conventional glucose syrup. Simply mix with 15% liquid to rehydrate.\u003cbr\u003eIt is generally used to improve bakeability, but can also be used as a sugar substitute.\u003c\/p\u003e\n\u003cp\u003eAtomized glucose can be incorporated into ice cream mixes as a partial replacement for sugar. It is also used in the production of fruit jellies, nougatine, etc. It has anti-crystallizing properties, adds suppleness and texture to desserts and delicate confectionery, and helps reduce sugar content. It provides greater firmness, better extrusion and longer shelf life.\u003c\/p\u003e","brand":"La Guilde Culinaire","offers":[{"title":"50g","offer_id":34543238859,"sku":"GLUCOSE ATOMISÉ-50GR","price":4.5,"currency_code":"CAD","in_stock":true},{"title":"450g","offer_id":23167428395089,"sku":"GLUCOSE ATOMISÉ 400GR","price":12.5,"currency_code":"CAD","in_stock":true},{"title":"800g","offer_id":37428650344629,"sku":"GLUCOSE ATOMISÉ 800GR","price":24.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/glucose-atomise-la-guilde-culinaire_0a7937ab-7fbf-4ec7-9307-a8bf1a23a394.jpg?v=1571610778"},{"product_id":"methyle-cellulose-b-hydroxypropyl","title":"Methyl cellulose B Hydroxypropyl","description":"\u003cp\u003eMC (methyl cellulose) is an emulsifier, derived from wood or materials rich in cellulose.\u003cbr data-mce-fragment=\"1\"\u003eMC is generally used at 2g for 200 to 400g of final preparation (rate lower than 1%). The more concentrated it is, the more the desired texture will be present.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor foaming drinks:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u0026nbsp;- disperse the MC in a fine rain in your very cold liquid preparation (5°C)\u003cbr data-mce-fragment=\"1\"\u003e\u0026nbsp;- mix the whole with a hand blender or a blender and it's ready\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor breading :\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u0026nbsp;- in sufficient quantity to coat the food to be breaded, make a mixture of 20% MC and 80% starch.\u003cbr data-mce-fragment=\"1\"\u003e\u0026nbsp;- Sprinkle the food with this mixture and complete with the breading.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eAllows you to make your cold beverages froth in a flash and for a long time by giving them a texture similar to egg whites beaten in snow.\u003cbr data-mce-fragment=\"1\"\u003eIt also reduces the consumption of fat (oil, butter) in your breading, frying, fritters or tempura preparations. Indeed, it acts as a \"barrier\" between the cooked breading and the food to be cooked\u003cbr data-mce-fragment=\"1\"\u003eMC does not dissolve well? Remember to chill it in the refrigerator before blending again.\u003cbr data-mce-fragment=\"1\"\u003eLeaves a slight woody taste; compensate by seasoning your preparations well. Allows you to work with preparations with a PH of 2 to 13. The preparation to be thickened must always contain a little \"available\" water, i.e. no emulsion or pure alcohol.\u003cbr\u003e\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":42430631051490,"sku":"METHYL - 50GR","price":13.75,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":23166718738513,"sku":"METHYL - 400GR","price":74.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/Methylcellulose-la-guilde-culinaire_387441c2-4835-45a1-9839-bb89d36aad7b.jpg?v=1571610778"},{"product_id":"sirop-de-glucose-glucose-liquide","title":"Glucose syrup (Liquid glucose)","description":"\u003cp\u003eA thickener made from corn starch, glucose syrup or liquid glucose is transparent, viscous and colorless and is half as sweet as cane sugar.\u003c\/p\u003e\n\u003cp\u003eGlucose syrup is used in all types of confectionery, especially hard candy. It is also used as a preservative in food production to maintain the freshness and texture of foods such as jams, jellies and canned fruits.\u003c\/p\u003e\n\u003cp\u003eWe use 50g of syrup for 300g of cream or ganache in addition to sugar. It can also be used to replace 1\/3 of the butter in truffles, to supplement honey or sugar in ice cream and to improve the texture of pastries.\u003c\/p\u003e\n\u003cp\u003eLiquid Glucose is added to ice cream to reduce the freezing point and enhance the flavor. In general, 50g of glucose syrup is used for 1L of ice cream.\u003c\/p\u003e\n\u003cp\u003eObtained from corn under OGN 42DE\u003c\/p\u003e","brand":"La Guilde Culinaire","offers":[{"title":"500 gr","offer_id":32554367156305,"sku":"Sirop de Glucose 500gr","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":32554367189073,"sku":"Sirop de Glucose 1kg","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/Glucose-Liquid-Non-GM-Starch-S.jpg?v=1571610778"},{"product_id":"ultra-tex-3-100gr","title":"Ultra-Sperse 3","description":"\u003cp\u003eUltra-Sperse 3 is a high performance thickener made from modified tapioca starch. It has a neutral flavor and melts well in the mouth. \u003c\/p\u003e\n\u003cp\u003eUsed to thicken liquids and preparations with or without heat.\u003c\/p\u003e\n\u003cp\u003eOrigin: Food starch derived from tapioca   \u003c\/p\u003e\n\u003cp\u003eCharacteristics of use: Thickens in cold liquids. Does not change the flavor of the liquid. Gives a smooth and shiny texture. Also gives a rich and creamy mouthfeel without changing the original flavor.     \u003c\/p\u003e\n\u003cp\u003eUse ratio: 4 to 8%.\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":38533691244725,"sku":"ULTRASPERSE3-50GR","price":5.5,"currency_code":"CAD","in_stock":true},{"title":"450g","offer_id":23167634735185,"sku":"ULTRASPERSE3-400GR","price":24.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/ultra-sperse-3_11.jpg?v=1571610778"},{"product_id":"ultra-tex-8-100gr","title":"Ultra-tex 8","description":"\u003cp\u003eUltra Tex 8 Powder melts quickly and thickens ingredients without the use of heat, retaining the color and flavor of liquids.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIt is a tasteless, high performance, cold water-swelling white powder derived from tapioca starch.\u003c\/p\u003e\n\u003cp\u003eIn modernist cooking, thickened liquids can then be dried into thin, crisp, transparent sheets. Ultra Tex 8 Powder is excellent for use with acidic liquids, and creates dried sheets of incomparable fineness and crispness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProperties \u003c\/b\u003e: Modified tapioca starch.\u003cb\u003e\u003cbr\u003eUse\u003c\/b\u003e: Cold texturizing and thickening agent. Add liquid and whisk.\u003cb\u003e\u003cbr\u003eRemarks\u003c\/b\u003e: You can also dry the mixes to make thin and crunchy sheets.\u003cb\u003e\u003cbr\u003eElaboration\u003c\/b\u003e: All kinds of sauces, purées, toppings and pastry elaborations. Cold cream of fruits or vegetables, hot cream (all preparations such as lemon cream etc...).\u003cbr\u003eWhen cold, it has all the properties of a cooked starch and does not change the flavor. \u003cb\u003e\u003cbr\u003eAnother advantage:\u003c\/b\u003e it is suitable for all gluten-free preparations.\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34543244683,"sku":"ULTRATEX-8-50","price":9.5,"currency_code":"CAD","in_stock":true},{"title":"450g","offer_id":23167605702737,"sku":"ULTRATEX-8-400GR","price":57.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/ultratex-8-la-guilde-culinaire_0_020ef3dc-c5e0-4f4c-8ba0-b9198751900b.jpg?v=1571610778"},{"product_id":"feuilles-de-gelatine-or","title":"Gelatin sheets Gold","description":"\u003cp\u003epure collagenb protein - 100% gelatine (porcine)\u003cbr\u003eA gelling agent of animal origin, the gelatin sheet creates elastic gels that melt in the mouth. In general, they are used at the rate of three sheets per 200 to 500 ml depending on the desired texture. Weight of each sheet: 2gr. Store in a dry, odor-free place.\u003cbr\u003e\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"per 20","offer_id":21916454256721,"sku":"FEUILLES GÉL. OR 20un","price":9.75,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":32531270172753,"sku":"FEUILLES GÉLATINE OR - 1KG","price":115.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/feuille-de-gelatine-qualite-or-topcake.jpg?v=1571610778"},{"product_id":"crispearls-au-chocolat-au-lait-500g","title":"Crispearls - Milk chocolate coated cereals","description":"\u003cp\u003eChocolate pearls. Chocolate coated cereals. Shiny milk chocolate mini pearls, with a centre of crispy puffed cereals. Use for decoration on cupcakes, in whipped cream or simply to enjoy by itself.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eIngredients: milk chocolate 84% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), emulsifier: soya lecithin, spices, natural vanilla flavouring), crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent E414, vegetable fat (coconut), modified starch\u003cbr\u003e\u003cbr\u003eCONTAINS: MILK, WHEAT, SOYA\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c!--StartFragment--\u003e\u003cspan style=\"color: rgb(51, 51, 51); font-family: \u0026quot;Trebuchet MS\u0026quot;, \u0026quot;Helvetica Neue\u0026quot;, Helvetica, Tahoma, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.14994px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e *Please note that the 65g and the 400g bags are packaged by us.\u003c\/span\u003e\u003c!--EndFragment--\u003e\n\n\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"50GR","offer_id":44621201735906,"sku":"CRISPEARL  CHOCO LAIT 50GR","price":7.5,"currency_code":"CAD","in_stock":true},{"title":"400GR","offer_id":44621201703138,"sku":"CRISPEARL  CHOCO LAIT 400GR","price":27.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/400x400-Callebaut-Milk-Chocolate-Crispearls-800g-002_350x350_18161ec9-1f18-4fb0-adef-93cc6b297c97.jpg?v=1613174708"},{"product_id":"paillete-feuilletine-pur-beurre","title":"Pure butter feuilletine","description":"\u003cp\u003eThe flaky feuilletine allows you to add crunch to your recipes. It is pure butter crunchy crêpes dentelles, for pralines, candies and pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u0026nbsp;\u003c\/b\u003ePraline, candies, pastries,...\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Wheat flour, sugar, anhydrous milk fat, milk sugar, milk protein, salt, barley malt flour, raising agent: E500II.\u003c\/p\u003e\n\n\u003cp\u003eMay contain soy.\u003cbr\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"250g","offer_id":32411015905361,"sku":"PF-250GR","price":11.25,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":31753535881297,"sku":"PF-500GR","price":18.25,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":32045131268177,"sku":"PF-2.5KG -F","price":83.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/Paillete_feuilletine_pur_beurre.jpg?v=1749128179"},{"product_id":"cacao-barry-chocolat-blanc-satin","title":"Satin White chocolate 29% cacao","description":"\u003cp\u003eThe satin white chocolate coating, deliciously creamy, offers a beautiful sweet intensity and gourmet notes of caramel and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUsage:\u003c\/b\u003e\u003cbr\u003eMolding, coating, interior, ganache, cookie, tablet, sauce ...\u003cb\u003e\u003cbr\u003e\u003cbr\u003eComposition :\u003c\/b\u003e\u003cbr\u003e29% min. cocoa\u003cbr\u003e19.8% min. milk\u003cbr\u003e33.3% min. fat\u003cb\u003e\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003e\u003c\/b\u003eSugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: soy lecithin, sunflower lecithin, canola lecithin, natural vanilla flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*Please note that the bags of 500 g and 1 kg are packaged by us from the bags of 5 kg.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"1kg","offer_id":23712351256657,"sku":"BLANC SATIN -1 kg","price":42.95,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":23712351289425,"sku":"CHW-Q29SATI-CA-U77","price":209.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/chocolat-de-couverture-blanc-satin-29-cacao-barry-5-kg.png?v=1716929296"},{"product_id":"moule-pour-chocolat-en-polycarbonate-cabosse-de-cacao","title":"Polycarbonate mould #R17 - Cocoa bean","description":"\u003cp\u003eRealize 24 prints per mould, 4.8 x 2 cm.\u0026nbsp;\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":34544081931,"sku":"MLD-090524-M00","price":29.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/MLD-090161-M00-cabosse_0_7cea4757-f943-41c3-a24d-4ecb535bb337.jpg?v=1571610782"},{"product_id":"moule-pour-chocolat-en-polycarbonate-tablette-gouter-r4","title":"Polycarbonate mould #R4 - Tasting bar","description":"\u003cp\u003e8 prints per mould. 10 x 3 x 0,9 cm.\u0026nbsp;\u003c\/p\u003e\n","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":34544082059,"sku":"MLD-090567-M00","price":29.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/MLD-090259-M00-tablette-gouter_0_35136b59-5d88-4333-8658-2fee9524f4bb.jpg?v=1571610782"},{"product_id":"moule-pour-chocolat-en-polycarbonate-demi-spheres-de-4cm-r16","title":"Polycarbonate mould.#R16 - Half-spheres 4cm","description":"\u003cp\u003ePolycarbonate mould. Realize 15 half-spheres 4 cm diam per mould.\u0026nbsp;\u003c\/p\u003e\n","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":34544082251,"sku":"MLD-090505-M00","price":29.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/MLD-090255-M00-demi-sphere_0_382cc441-928e-403f-b72d-73c9a36bf367.jpg?v=1571610782"},{"product_id":"moule-pour-chocolat-en-polycarbonate-bonhomme-de-neige","title":"Polycarbonate mould #J2 - Snowman","description":"\u003cp\u003ePolycarbonate mould. Realize 2 large (11cm) snowmen and 4 small (7cm) ones per mould.\u0026nbsp;\u003c\/p\u003e\n","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":34544089291,"sku":"MLD-090261-M00","price":20.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/MLD-090261-M00-bonhomme_0_33f1031e-f03d-40c9-a6c2-d1384cc6bdf5.jpg?v=1571610846"},{"product_id":"moule-pour-chocolat-en-polycarbonate-demi-spheres-7cm-diam","title":"Polycarbonate mould #B2 - Half spheres 7cm diam","description":"\u003cp\u003ePolycarbonate mould. Realize 6 half-spheres of 7cm diam per mould.\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":34544089803,"sku":"MLD-090497-M00","price":29.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/MLD-090257-M00-demi-sphere-7.5_0_4827d24f-c1e2-4a35-8800-1447aa289058.jpg?v=1571610846"},{"product_id":"moule-pour-chocolat-en-polycarbonate-demi-spheres-de-3cm","title":"Polycarbonate mould #15R - Half spheres 3 cm","description":"\u003cp\u003ePolycarbonate mould. Realize 28 half-spheres of 3 cm diam per mould.\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":34544090379,"sku":"MLD-090498-M00","price":29.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/MLD-090135-M00-moule-demi-sphere_0_482759cb-1e94-4095-93cb-3738c5d89e22.jpg?v=1571610846"},{"product_id":"moule-pour-chocolat-en-polycarbonate-ovale","title":"Polycarbonate mould  #R24 - Oval","description":"\u003cp\u003ePolycarbonate mould. Realize 40 ovals of 3cm x 2cm per mould.\u0026nbsp;\u003c\/p\u003e\n","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":34544090571,"sku":"MLD-090290-M00","price":29.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/MLD-090290-M00-ovale_0_c635fd46-8af6-4ece-8c14-21e5c6204b20.jpg?v=1571610846"},{"product_id":"moule-pour-chocolat-en-polycarbonate-carre","title":"Polycarbonate Chocolate Mould - Square #28R","description":"\u003cp\u003ePolycarbonate mould - Square. Realize 35 squares per mould (3cm).\u0026nbsp;\u003c\/p\u003e\n","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":34544090699,"sku":"MLD-090556-M00","price":29.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/MLD-090289-M00-carre_0_e1423ce2-50af-4083-9eb8-f4cb75284604.jpg?v=1571610846"},{"product_id":"chocolat-blanc-zephyr-34","title":"Zephyr white chocolate 34%","description":"\u003cp\u003eBarry's white chocolate Zephyr in pistoles is a white chocolate with a low sugar content and a good taste of whole milk, which perfectly follows the current trend of \"desugared\". It is really ideal, because of its smoothness, for all preparations based on white chocolate mousse and goes very well with all fruits: passion fruit, mango, coconut, raspberry.\u003cbr\u003eIt is also perfect for the interiors of chocolates and macaroons.\u003cbr\u003e\u003cbr\u003eThis chocolate goes well with : Basil, Saffron, Mango, Passion Fruit, Caramel, Pistachio, Balsamic Vinegar, Fleur de Sel, Aniseed, Mint, Rose, Morello Cherry, Mara Des Bois, Green Apple, Grapefruit, Red Pepper, Coconut, Calvados, Champagne, Fresh Cheese, Earl Grey Tea, Truffle, Curry, Juniper, Gin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e: chocolate and candy moldings, coatings, ganaches for pastries and candy interiors, cookies, sauces, decorations, ice cream and sorbets, mousses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e : Sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soy lecithin, sunflower lecithin, canola lecithin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCocoa content:\u003c\/strong\u003e 34%.\u003cbr\u003e\u003cstrong\u003eMilk content:\u003c\/strong\u003e 25.8%\u003cbr\u003e\u003cbr\u003e*Please note that 1 kg bags are packaged by us from 5 kg bags.\u003c\/p\u003e\n\u003csvg style=\"width: 100%; 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In addition to increasing volume, it will improve mouthfeel and slow melting.\u003cbr\u003e\u003cbr\u003eIce Cream Stabilizer maintains creaminess and consistency, minimizing the size of ice crystals. The easy addition of this powder can make all the difference.\u003cbr\u003e\u003cbr\u003eMix with dry ingredients or create a small slurry using some of the base liquid. Once dissolved, stir into the remaining base and shake thoroughly.\u003cbr\u003eThe base should be heated to 180° F to pasteurize.\u003cbr\u003eLet stand in refrigerator for 4 hours or up to 12 hours.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngrédient:\u003c\/strong\u003e\u003c\/span\u003e\u0026nbsp;mono and diglycerides, locust bean gum, sodium alginate, guar gum, dextrose powder.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe recommendations include\u0026nbsp;:\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003cul\u003e\u003cli\u003eLow fat ice cream (fat content \u0026lt;8%) 4 to 5 grams per liter of ice cream to be prepared\u003c\/li\u003e\u003cli\u003eMedium fat ice cream (8-10%) 3 to 4 grams per liter of ice cream to be prepared\u003c\/li\u003e\u003cli\u003eHigh fat ice cream (10-12%) - Rich ice cream 2 to 3 grams per liter of ice cream to be prepared\u003c\/li\u003e\u003c\/ul\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34544124747,"sku":"CREMODAN30 CG 50GR","price":13.9,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":23167099404369,"sku":"CREMODAN30 CG 400GR","price":68.2,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":45262230192354,"sku":"CREMODAN30 CG 1KG","price":149.0,"currency_code":"CAD","in_stock":true},{"title":"5 kg","offer_id":45791418581218,"sku":"CREMODAN30 CG 5KG","price":595.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/Methylcellulose-la-guilde-culinaire_2.jpg?v=1571610846"},{"product_id":"stabilisateur-sorbet-cremodan-64a","title":"CREMODAN 64A Sorbet Stabilizer","description":"\u003cp\u003eEnsure a silky smooth texture for your Sorbet with this magic powder. In addition to increasing volume, it will improve mouthfeel and slow melting. Sorbet Stabilizer maintains smoothness and consistency, minimizing the size of ice crystals. You only need a small amount (3 to 5g of powder) to enhance 1L of Sorbet. The easy addition of this powder can make all the difference.\u003cbr\u003e\u003cbr\u003eIt is best to mix it dry with sugar, then add it to the mixture under strong agitation. The stabilizer dissolves completely during pasteurization.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e :\u0026nbsp;gelatin powder, carob gum, guar gum, dextrose powder.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34544125195,"sku":"CREMODAN 64 STABILI SORBET 50GR","price":13.9,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":23167167103057,"sku":"CREMODAN 64 STABILI SORBET 400GR","price":70.5,"currency_code":"CAD","in_stock":true},{"title":"1Kg","offer_id":45629208527074,"sku":"CREMODAN 64 STABILI SORBET 1kg","price":154.9,"currency_code":"CAD","in_stock":true},{"title":"5Kg","offer_id":46622576902370,"sku":"CREMODAN 64 STABILI SORBET 5kg","price":710.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/lma-pectin_11_512x_16055167-c05c-41d0-9adc-b9965c7ca8ea.jpg?v=1571610846"},{"product_id":"gomme-caroube-locust-bean-gum-en-100gr","title":"Locust Bean Gum","description":"\u003cp\u003eLocust bean gum is a natural plant stabilizer extracted from the seeds of the Carob tree, a tree growing mainly on the Mediterranean coast.\u003c\/p\u003e\n\u003cp\u003eCarob is generally used at \u003cb\u003e10 g for 1L\u003c\/b\u003e of final preparation.\u003c\/p\u003e\n\n\n\n\u003cul\u003e\u003cli\u003emix the carob with the other dry ingredients of the recipe if there are any.\u003c\/li\u003e\u003cli\u003eadd the liquid ingredients and blend to remove lumps.\u003c\/li\u003e\u003cli\u003eheat to near boiling point.\u003c\/li\u003e\u003cli\u003ewait 5 minutes to obtain the final texture.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eEffective thickener and stabilizer. It improves the texture of your frozen desserts, in an ice cream maker or not, by limiting the crystallization of water and melting.\u003c\/p\u003e\n\n\n\n\n\u003cul\u003e\u003cli\u003eThe preparation to be thickened must always contain a little \"available\" water, i.e. no emulsion, syrup or pure alcohol.\u003c\/li\u003e\u003cli\u003eCarob only thickens when it is diluted when hot. This property is also interesting to thicken hot sauces (2 to 4 g for 500 ml of sauce)\u003c\/li\u003e\u003cli\u003eIt is neutral in taste\u003c\/li\u003e\u003cli\u003eAlso effective for sorbets, as it resists well to acidity\u003c\/li\u003e\u003cli\u003eCarob is also effective for sorbets, as it resists well to acidity (pH 3-4)\u003c\/li\u003e\u003c\/ul\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":34544125387,"sku":"Gomme de Caroube 50g","price":19.75,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":23165081518161,"sku":"Gomme de Caroube 400g","price":134.4,"currency_code":"CAD","in_stock":true},{"title":"1000g","offer_id":32516016865361,"sku":"GOM-CAROUBE-1KG","price":336.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/gomme-de-caroube-la-guilde-culinaire_0.jpg?v=1571610846"}],"url":"https:\/\/www.laguildeculinaire.com\/en\/collections\/chocolat-confiserie.oembed?page=16","provider":"La Guilde Culinaire","version":"1.0","type":"link"}