Available Dates
No date available

Description

For lovers of cream puffs, Paris Brest and profiteroles. This course focuses on making a good choux pastry. All the secrets of success will be revealed. Working with a pastry bag and pastry cream will enable you to create choux and éclairs. Icing will also be covered. Two drinks are served during the course.

Contents: Choux pastry / Cracker / Pastry cream / Chocolate pastry cream / Whipped cream / Profiteroles / Icing

Prendre note que les recettes mentionnées sont sujettes à changement.

Stay informed of new dates

Leave us your email and we will send you an alert by email if another sessions are available.

Vous aimeriez aussi

Recently viewed