Techniques de base - Découpes et cuissons des légumes

Sale price$129.00 CAD

Available Dates

Wednesday 12 october 2022 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


This class goes through the bases of cooking, the organization of your working station, the sharpening of your knives and a variety of techniques to cut and cook vegetables. Under the watchful eye of the chef, you make a three course menu while practicing some of the essentials that all good cooks should know. This is a practice-oriented class which ends in a meal and two glasses of wine.

Keep in touch

Leave us your email and we keep you inform if another sessions are available.

Recently viewed