PARENTS AND KIDS JAPANESE CUISINE - INTRODUCTION TO THE ART OF SUSHIS
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PARENTS AND KIDS JAPANESE CUISINE - INTRODUCTION TO THE ART OF SUSHIS

Discover the secrets to making sushis. You will have fun while preparing the rice, the spicy crab Futomaki, the Kappa maki (cucumber roll), the tamago (japanese omelette), the Tempura, the salmon Hosomaki, the shrimp Uromaki, the nordic shrimp Pizza sushi and the marinated mackerel Batera. This class is practice-oriented and comes with a full meal and 2 glasses of juice.

One parent, one kid. kids between 6-12 years old.

ADDING A PLACE TO THE CART IS VALID FOR 1 PARENT AND 1 KID

Please note that all recipes are subject to change.


Next Sessions


Saturday 6 february 2021 at 10:00 to 13:30

Length: 3h30 - Montréal - Français - Chef Maison - $129.00

Thursday 4 march 2021 at 10:30 to 14:00

Length: 3h30 - Montréal - Français - Chef Maison - $129.00

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