{"title":"Cyber Lundi - Cutting tools","description":"","products":[{"product_id":"couteau-a-filet-flexible-22cm-8-3-4","title":"Flex Fillet Knife 8 3\/4'","description":"\u003cp\u003ePremana Professional Line\u003cbr\u003eFlexible fillet Knife 22 \u003cbr\u003eBlade length: 22 cm. (8\") \u003cbr\u003eFlexible knife, for filleting medium-sized fish. \u003cbr\u003e(e.g. trout, salmon)\u003c\/p\u003e\n","brand":"Sanelli","offers":[{"title":"Default Title","offer_id":34539327499,"sku":"107622","price":58.05,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/107622_0.gif?v=1571610720"},{"product_id":"couteau-a-legume-2cm-1-2","title":"Vegetable Knife 2 1\/2\"","description":"\u003cp\u003ePremana range by Sanelli. Blades with a resistant firmness (54-56 HRC), good flexibility, high cutting potential, long life. Blade shape specially designed for professional use, excellent sharpening potential. 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TWINSHARP Select the sharpener for safe and easy sharpening.\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":34542297099,"sku":"32505-100","price":119.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/pierre_a_aiguiser_32505100_0_77c95bd0-d838-49ee-9aaa-c85e6949f473.jpg?v=1571610774"},{"product_id":"twin-1731-couteau-trancher-20cm8-gamme-prestige","title":"TWIN 1731 Slicing knife 20cm\/8\" PRESTIGE RANGE","description":"\u003cp\u003eTWIN 1731, a captivating design for exceptional performance. Henckels' prestige line, following the principle of \"aesthetics through simplicity\", renowned designer Matteo Thun has created this series of knives that reflect familiarity and serenity in simple elegance. An innovative new bolster design offers comfort, balance and safety without compromising the edge. Ideal knife for cutting roasts and meats.  The TWIN 1731 is a synthesis of form, function and design, a marriage of Japanese and European cutting traditions, a cold forged Cronidur 30 steel knife (SIGMAFORGE) with exceptional hardness (60° HRC), a high performance material developed for the rigors of air and space technology for a longer lasting edge. 100 times more corrosion resistant than ordinary steel. Beautifully carved handle. The warmth and softness of untreated, oiled Macassar ebony hardwood adds harmony.\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":34542882699,"sku":"31860-201","price":353.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/HEN-31860201_0.png?v=1571610775"},{"product_id":"couteau-miyabi-5000mcd-b-santoku-7","title":"MIYABI Birchwood 5000MCD-B SANTOKU 7\" knife","description":"\u003cp\u003eThe SANTOKU 5000MCD from MIYABI is a unique piece of finesse with a perfect function and an absolutely unique design. With its length of 18 cm, the SANTOKU or \"3-way knife\" is the Japanese version of the chef's knife, but unlike our European chef's knife, the tip of the blade is rounded. This knife is ideal for cutting meat, fish and vegetables.\u003c\/p\u003e\n\u003cp\u003eMade of a MicroCarbide MC63 steel core and coated with 100 layers of two kinds of steel, giving the blade a unique damask pattern, with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process that makes the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable edge. It also features a unique birch D-handle inlaid with a mosaic and finished with a steel tip surrounded by a thin red border.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a symmetrical 19° angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34543831051,"sku":"34374-181 \/ 1002013","price":419.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34374-181_l.jpg?v=1733516388"},{"product_id":"pierres-aiguiser-twin-30008000","title":"Sharpening stones TWIN 3000\/8000","description":"\u003cp\u003eIf you already use high-quality ZWILLING knives for cooking, trust the original to sharpen your precious instruments. This knife sharpener is designed for knives that still have a good basic edge and just need fine sharpening. The TWIN Pro finishing stone is an ideal tool for ensuring optimum sharpness of your knives. It has two sides with different degrees of roughness for sharpening and smoothing. Measured according to the JIS (Japanese Industrial Standard) scale, one side has a grit of 3000, the other 8000. This guarantees absolute sharpness and a mirror-polished edge. Thanks to this ZWILLING knife sharpener, you'll enjoy using your knives for a long time to come.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efor professional, scalpel-like sharpness and a mirror-polished blade\u003c\/li\u003e\n\u003cli\u003e3000 grit for fine honing\u003c\/li\u003e\n\u003cli\u003e8000 grit for polishing, final honing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":34544174475,"sku":"32505-300","price":179.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/32505-300-0_2.jpg?v=1757794558"},{"product_id":"bloc-couteaux-en-bambou-clair-12-fentes-myabi","title":"Clear bamboo knife block 12 slots MYABI","description":"\u003cp\u003eTop quality storage. This way, your ZWILLING J.A. HENCKELS knives are not only perfectly protected, but also always at hand. 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Thanks to its flat base, which is mounted to the bolster, you can cut large loaves of bread effortlessly. This wedge-shaped knife, a symbiosis of Japanese and European knife culture, has good cutting stability. Its long FRIODUR blade is made of high quality steel specially formulated by ZWILLING, consisting of stainless steel with a special cold hardening finish.\u003c\/p\u003e\n\u003cp\u003eThis knife has been precision forged in one piece for perfect balance and cutting properties. For more safety during cutting, an ABS plastic handle has been added. It has three rivets that highlight an elegant design. With this practical bread knife from ZWILLING, you can make tasty sandwiches in no time and cut perfectly shaped slices of bread for breakfast.\u003c\/p\u003e\n\u003cp\u003eFRIODUR blade, cold hardened, for a sharper, more flexible and corrosion resistant blade\u003c\/p\u003e\n\u003cp\u003eSpecial stainless steel: These knives are stable, corrosion resistant, but retain a certain flexibility\u003c\/p\u003e\n\u003cp\u003eSIGMAFORGE knife - precision forged from a single piece\u003c\/p\u003e\n\u003cp\u003eSpecial serrated edge - easy to cut bread\u003c\/p\u003e\n\u003cp\u003eErgonomic plastic handle with three rivets: For fatigue-free and safe use of the knife\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":34544184651,"sku":"38406-201","price":199.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/38406-201-couteau-a-pain-laguildeculinaire_0.jpg?v=1571610849"},{"product_id":"collection-zilling-pro-couteau-desosser-55-14-cm","title":"Zwilling Pro Collection Boning knife - 5.5'' - 14 cm","description":"\u003cp\u003eThe ZWILLING Pro boning knife series is specially designed for boning, butchering and skinning raw meat. 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The through tang is connected to the handle with three rivets and ensures a perfect balance for guiding the knife. This boning knife from ZWILLING helps you prepare meat and makes boning, cutting and skinning meat, poultry and fish child's play.\u003c\/p\u003e\n\u003cp\u003eFRIODUR blade, cold hardened, for a sharper, more flexible and corrosion-resistant blade\u003c\/p\u003e\n\u003cp\u003eSpecial stainless steel, special ZWILLING formula: These knives are stable and corrosion resistant.\u003c\/p\u003e\n\u003cp\u003eSIGMAFORGE knife - precision forged from a single piece\u003c\/p\u003e\n\u003cp\u003eV-Edge model: Robust blade, optimal angle guarantees a clean first cut, ensures more pleasant work\u003c\/p\u003e\n\u003cp\u003eErgonomic plastic handle with three rivets: For fatigue-free and safe use of the knife\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":34544185675,"sku":"38404-141 \/ 1002790","price":159.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/38404-101-couteau-a-desosser-laguildeculinaire_0.jpg?v=1571610849"},{"product_id":"mandoline-japonaise-jumbo-benriner","title":"Benriner No. 120 Jumbo Slicer 4.7\" Wide","description":"\u003cp\u003e\u003cb\u003eThe Benriner Mandolin is a perfect tool for your culinary creations!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFor fast, precise slicing and julienning, professional chefs use this Japanese mandolin, consisting of a simple plastic tray that holds a straight set of blades that are razor sharp at an angle. Adjust the thickness of your slice, from almost clear to 1\/8\", a knob moves the front of the tray up or down. Simply attach the fruit or vegetable to the safety guard and slide it down the tray and onto the blade; for a perfect slice every time.\u003cbr\u003e\u003cbr\u003eIncludes new enhancements: rim that hooks onto bowl rims to catch slices; non-slip rubber base; easy dial for thickness adjustment. Improved finger guard and improved bolt-nut design to minimize wear. Disassembles for easy cleaning. Hand wash only; made in Japan.\u003cbr\u003e\u003cbr\u003eYou can adjust the cutting thickness between 0.5 mm and 9 mm with an adjustment screw. Cutting width: 120 mm (4.7\"). Size: 325 mm x 160 mm x 50 mm (12.8\" x 6.3\" x 2\").\u003cb\u003e\u003cspan style=\"color: rgb(192, 80, 77);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eJumbo Benriner does not come with Interchangeable blade. It is made especially for flat blade use.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6CqWpy6Z84Y\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e","brand":"Benriner","offers":[{"title":"Default Title","offer_id":2649114083339,"sku":"BN120","price":117.73,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/61buAOzDJoL._SY355.jpg?v=1571610930"},{"product_id":"mandoline-japonaise-benriner-64mm","title":"Benriner No. 64 japonais Mandoline","description":"\u003cp\u003eNew enhancements include: Ledge which hooks onto the rims of bowls to collect slices; Non-Skid rubber base; Easy dial for thickness adjustment\u003cbr\u003eEnhanced finger guard and improved design of fastener nut to minimize wearing\u003cbr\u003eAccessories: 3 interchangeable toothed blades; finger guard and Product leaflet\u003cbr\u003eDisassembles for easy cleaning\u003cbr\u003eHand wash only; Made in Japan\u003cbr\u003e\u003c\/p\u003e","brand":"Benriner","offers":[{"title":"Default Title","offer_id":2664284618763,"sku":"BN64","price":75.23,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/BN64_benriner_64_mandoline_japonaise.jpg?v=1733516367"},{"product_id":"couteau-miyabi-birchwood-5000mcdb-paring-knife-3-5","title":"MIYABI Birchwood Knife 5000MCDB 3.5\" Utility Knife","description":"\u003cp\u003eA small and unique piece of finesse with perfect function and a unique design, this is the SHOTOH 5000MCD from Miyabi. With its 9 cm length, its very thin and strong blade is ideal when you want to cut, peel or clean vegetables or fruits.\u003c\/p\u003e\n\u003cp\u003eMade of a MicroCarbide MC63 steel core and coated with 100 layers of two kinds of steel, giving the blade a unique damask pattern, with an exceptional hardness of about 63 Rockwell. This hardness is also combined with the specific CRYODUR treatment, a unique cooling process that makes the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness. It also features a unique birch D-handle inlaid with a mosaic and finished with a steel tip surrounded by a thin red border.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a symmetrical 19° angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198660735057,"sku":"34372-091 \/ 1002003","price":329.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34372-091_l.jpg?v=1733516345"},{"product_id":"couteau-miyabi-birchwood-5000mcdb-a-pain-9","title":"MIYABI Birchwood 5000MCDB 9\" Bread Knife","description":"\u003cp\u003eThe MIYABI 5000MCD series bread knife is a unique piece of finesse with a perfect function and an absolutely unique design. It impresses with its solid and precise serrated blade. With a length of 23 cm, it cuts perfect slices of even the hardest bread.\u003c\/p\u003e\n\u003cp\u003eMade of a MicroCarbide MC63 steel core and coated with 100 layers of two kinds of steel, giving the blade a unique damask pattern, with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process that makes the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness. It also features a unique birch wood D-handle inlaid with a mosaic and finished with a steel tip surrounded by a thin red border.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a symmetrical 19° angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198663585873,"sku":"34376-231 \/ 1002017","price":489.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34376-231_l.jpg?v=1733516345"},{"product_id":"couteau-miyabi-birchwood-5000mcdb-chef-9-5","title":"MIYABI Birchwood 5000MCDB Chef 9.5\" knife","description":"\u003cp\u003eThe GYUTOH 5000MCD from MIYABI is a unique piece of finesse with a perfect function and an absolutely unique design. 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It also features a unique birch D-handle inlaid with a mosaic and finished with a steel tip surrounded by a thin red border.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a symmetrical 19° angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198663946321,"sku":"34373-241 \/ 1002011","price":509.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34373200_white.jpg?v=1733516343"},{"product_id":"couteau-miyabi-artisan-6000mct-rocking-santoku-7","title":"MIYABI Artisan 6000MCT Rocking SANTOKU 7\" knife","description":"\u003cp\u003eAn atypical \"swan neck\" handle and a blade with a hammered finish called \"Tsuchime\", creating an air pocket effect that releases the food, this is what characterizes the SANTOKU 6000 MCT from MIYABI. With its 18 cm blade, the Santoku or \"3-way knife\" is the Japanese version of the chef's knife. It is ideal for cutting meat, fish and vegetables.\u003c\/p\u003e\n\u003cp\u003eIt is made of a MicroCarbide MC63 steel core and covered with two layers of two kinds of steel with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process making the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness.\u003c\/p\u003e\n\u003cp\u003eIts curved handle in the shape of a swan's neck made of pakka cocobolo wood, gives it an exceptional elegance, a perfect balance and a high comfort for all cutting techniques. A \"mosaic pine\" inlay, a logo inlay finish and a double gold and red border complete this exceptional piece.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a 19° symmetrical angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198715949137,"sku":"34088-181 \/ 1019823","price":359.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/zwilling_34088-181_miyabi_knife.jpg?v=1571611103"},{"product_id":"couteau-miyabi-artisan-6000mct-santoku-7","title":"MIYABI Artisan 6000MCT SANTOKU 7\" knife","description":"\u003cp\u003eAn atypical \"swan neck\" handle and a blade with a hammered finish called \"Tsuchime\", creating an air pocket effect that releases the food, this is what characterizes the SANTOKU 6000 MCT from MIYABI. With its 18 cm blade, the Santoku or \"3-way knife\" is the Japanese version of the chef's knife. It is ideal for cutting meat, fish and vegetables.\u003c\/p\u003e\n\u003cp\u003eIt is made of a MicroCarbide MC63 steel core and covered with two layers of two kinds of steel with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process making the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness.\u003c\/p\u003e\n\u003cp\u003eIts curved handle in the shape of a swan's neck made of pakka cocobolo wood, gives it an exceptional elegance, a perfect balance and a high comfort for all cutting techniques. A \"mosaic pine\" inlay, a logo inlay finish and a double gold and red border complete this exceptional piece.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a 19° symmetrical angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198725353553,"sku":"34074-181 \/ 1001978","price":359.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34074-181_l.jpg?v=1733516343"},{"product_id":"couteau-miyabi-artisan-6000mct-chef-9-5","title":"MIYABI Artisan 6000MCT Chef 9.5\" knife","description":"\u003cp\u003eThe GYUTOH 6000 MCT from MIYABI features an unusual \"swan neck\" handle and a \"Tsuchime\" hammered blade that creates an air pocket effect that releases food. With its 20 cm blade, it is ideal for cutting meats and large vegetables.\u003c\/p\u003e\n\u003cp\u003eIt has a core of MicroCarbide MC63 steel and is coated with two layers of two types of steel with an exceptional hardness of about 63 Rockwell. This hardness is also associated with the specific CRYODUR treatment, a unique cooling process making the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eThis knife is hand sharpened in the purest Japanese tradition, using the traditional \"Honbazuke\" method which gives the blade an incomparable sharpness.\u003c\/p\u003e\n\u003cp\u003eIts curved handle in the shape of a swan's neck made of pakka cocobolo wood, gives it an exceptional elegance, a perfect balance and a high comfort for all cutting techniques. A \"mosaic pine\" inlay, a logo inlay finish and a double gold and red border complete this exceptional piece.\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese blade profile with a 19° symmetrical angle\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12198728007761,"sku":"34073-241 \/ 1001975","price":379.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34073241_white.jpg?v=1733516343"},{"product_id":"miyabi-5000mcd-67-couteau-de-chef-8","title":"Miyabi Black 5000MCD67 Chef’s Knife 8″","description":"\u003cp\u003eIn the kitchen, Japanese chefs are just as demanding with functionality as they are with aesthetics. The MIYABI? 5000MCD 67 Black Collection offers the best of both worlds; featuring a Micro-Carbide MC66 powered steel core wrapped by 132 layers of steel honed to a Flower Damask pattern. The maple wood handle features a striking mosaic pin and a steel end cap. Handcrafted in Seki, Japan.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeatures and Benefits:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Japanese D-shape handle made of maple wood, elegantly enhanced with a mosaic pin, red spacers and a metal end cap featuring the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eThe hand polishing reveals a unique individual Flower Damascus design\u003c\/li\u003e\n\u003cli\u003eForged 133-layer construction - 132 layers of prestige stainless steel create a protective layer encapsulating the MC66 core\u003c\/li\u003e\n\u003cli\u003eResilient CRYODUR? hardened blade for stability and cutting edge retention, with hardness of 66 HRC\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9,5 ° to 12 ° (total de 19 ° à 24 °)\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210979373137,"sku":"34401-201 \/ 1002035","price":659.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34051201_white.jpg?v=1733516337"},{"product_id":"couteau-miyabi-serie-koh-4000fc-couteau-doffice-3-5","title":"Miyabi KOH 4000FC Series - 3.5\" Paring Knife","description":"\u003cp\u003eMIYABI 4000FC Japanese knives invite you to come and experience traditional knife making for yourself. The combination of beauty and sharpness characterizes each of the kitchen knives - also this Shotoh, with a blade length of 90 mm. With its blade sharpened on both sides, it is generally used for chopping, peeling and cleaning fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of FC61 double ice-tempered steel, which is characterized by its high degree of hardness and the fact that it can withstand great tension. The Katana edge is reminiscent of Japanese sword blades and is considered a visible sign of mastery of the knife art.\u003c\/p\u003e\n\u003cp\u003eWith its elegant handle and octagonal shaped pakka wood bolster, the MIYABI 4000FC is not only an elegant Japanese chef's knife, but it is also safe and comfortable in the hand. Here, the impregnated, dimensionally stable Pakka wood handle is also refined by a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. This is where German engineering skills from Solingen and the best know-how from East Asia meet.\u003c\/p\u003e\n\u003cp\u003eMade from revolutionary FC61 fine carbide stainless steel - Rockwell hardness 61\u003c\/p\u003e\n\u003cp\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/p\u003e\n\u003cp\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/p\u003e\n\u003cp\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/p\u003e\n\u003cp\u003eThe rounded back and heel ensure a smooth cut.\u003c\/p\u003e\n\u003cp\u003eHand wash only\u003c\/p\u003e\n\u003cp\u003eHandmade in Seki, Japan\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980061265,"sku":"33950-091 \/ 1001949","price":154.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33950-091-0.jpg?v=1571611103"},{"product_id":"couteau-miyabi-serie-koh-4000fc-nakiri-7","title":"Miyabi KOH 4000FC Series - 7\" Nakiri","description":"\u003cp\u003eMIYABI 4000FC knives embody Japanese craftsmanship rooted in tradition, which should be experienced. Each knife follows the principle of ideally combining beauty and sharpness - this is also the case with this Nakiri, with a blade length of 170 mm. Its blade has been sharpened on both sides, making it perfectly suited for the fast processing of fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003eThe blade of the FRIODUR knife is made of a special steel. The double ice-hardened FC61 steel has proven itself to be very hard and is insensitive to high stresses. In addition, the edge of the katana blade achieves a high degree of sharpness and edge retention - as is also the case with Japanese sword blades, which are also considered masterpieces of Japanese knife making. However, a Japanese chef's knife is not only convincing with its blade, but also with its handle.\u003c\/p\u003e\n\u003cp\u003eIn this respect, the MIYABI 4000FC presents itself with great elegance, with a handle made of impregnated, dimensionally stable Pakka wood with a mosaic pin. The handle and bolster are octagonal in shape to ensure a very good grip. This makes cutting easy and safe.\u003c\/p\u003e\n\u003cp\u003eEvery MIYABI knife is manufactured at ZWILLING's production site in Seki, Japan. This is where German engineering know-how from Solingen and the finest East Asian craftsmanship come together to perfection.\u003c\/p\u003e\n\n\n\n\n\n\n\n\n\u003cul\u003e\u003cli\u003eMade of the revolutionary FC61 fine carbide stainless steel - hardness 61 Rockwell\u003c\/li\u003e\u003cli\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/li\u003e\u003cli\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/li\u003e\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/li\u003e\u003cli\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/li\u003e\u003cli\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/li\u003e\u003cli\u003eThe rounded back and heel ensure a smooth cut.\u003c\/li\u003e\u003cli\u003eHand wash only\u003c\/li\u003e\u003cli\u003eHandmade in Seki, Japan\u003c\/li\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980388945,"sku":"33952-171 \/ 1001954","price":249.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33952171.jpg?v=1571611103"},{"product_id":"couteau-miyabi-serie-koh-4000fc-couteau-de-chef-8","title":"Miyabi KOH 4000FC Series - 8\" Chef's Knife","description":"\u003cp\u003eWith the MIYABI 4000FC series, you are introduced to the long tradition of Japanese knife-making. Here, every kitchen knife fascinates with its beauty and sharpness.\u003c\/p\u003e\n\u003cp\u003eThis also applies to this Gyutoh, with a blade length of 200 mm. Its blade is sharpened on both sides, making it ideal for cutting meat and preparing large vegetables. The FRIODUR blade is made of a special FC61 steel that is double ice hardened.\u003c\/p\u003e\n\u003cp\u003eIts quality is demonstrated by its high hardness, and it is also able to withstand a lot of stress.\u003c\/p\u003e\n\u003cp\u003eThe Katana edge is part of the tradition of master cutlers and is found on Japanese sword blades. The aesthetics of a Japanese chef's knife are also always visible when looking at the handle. With the MIYABI 4000FC, the handle and bolster have an octagonal shape. This makes the knife a safe and comfortable instrument. The mosaic spindle in the impregnated, dimensionally stable Pakka wood handle also contributes to the knife's elegant appearance.\u003c\/p\u003e\n\u003cp\u003eZWILLING manufactures all MIYABI knives at its own production facility in Seki, Japan. This is where German engineering expertise meets the best of East Asian craftsmanship.\u003c\/p\u003e\n\n\n\n\n\n\n\n\n\u003cul\u003e\u003cli\u003eMade from a revolutionary FC61 fine carbide stainless steel - hardness 61 Rockwell.\u003c\/li\u003e\u003cli\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/li\u003e\u003cli\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/li\u003e\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/li\u003e\u003cli\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/li\u003e\u003cli\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/li\u003e\u003cli\u003eThe rounded back and heel ensure a smooth cut.\u003c\/li\u003e\u003cli\u003eHand wash only\u003c\/li\u003e\u003cli\u003eHandmade in Seki, Japan\u003c\/li\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980487249,"sku":"33951-201 \/ 1001952","price":249.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33951201.jpg?v=1571611104"},{"product_id":"couteau-miyabi-serie-koh-4000fc-couteau-de-chef-9-5","title":"Miyabi KOH 4000FC Series - 9.5\" Chef's Knife","description":"\u003cp\u003eWhen you hold a MIYABI 4000FC knife in your hand, you experience the traditional craftsmanship of Japanese knives. Beauty and sharpness are the ideals to be achieved with every kitchen knife - and these are also reflected in this Gyutoh, with a blade length of 240 mm. Its blade, which has been sharpened on both sides, makes it the perfect instrument for cutting meat or preparing large vegetables.\u003c\/p\u003e\n\u003cp\u003eThe robust FRIODUR blade is characterized by its high edge retention capacity: The material used for this is FC61 steel which has been double-hardened in ice. This high quality special steel offers the best conditions for a particularly fine Katana-like edge, as is known from Japanese sword blades. This makes the blade very sharp and gives it a high edge retention capacity - a sign of the knife's craftsmanship. The octagonal handle and bolster not only make the MIYABI 4000FC an elegant instrument, but also make it safe and comfortable.\u003c\/p\u003e\n\u003cp\u003eFrom an optical point of view, the mosaic brooch, together with the impregnated and dimensionally stable Pakka wood handle, is also an eye-catcher. It underlines the elegant character that characterizes a Japanese chef's knife like this. All MIYABI knives are made in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003eZWILLING has its own manufacturing facility there. Thus, the skills of German engineering in Solingen and the finest craftsmanship of East Asia are ideally combined.\u003c\/p\u003e\n\n\n\n\n\n\n\n\n\u003cul\u003e\u003cli\u003eMade from the revolutionary FC61 fine carbide stainless steel - hardness 61 Rockwell\u003c\/li\u003e\u003cli\u003eThe ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance.\u003c\/li\u003e\u003cli\u003eHand-sharpened Honbazuke blade offers a scalpel-like edge.\u003c\/li\u003e\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5 to 12 degree edge angle.\u003c\/li\u003e\u003cli\u003eMirror polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.\u003c\/li\u003e\u003cli\u003eThe ergonomic pakka wood handle is stamped with a mosaic pin and fits comfortably in the hand.\u003c\/li\u003e\u003cli\u003eThe rounded back and heel ensure a smooth cut.\u003c\/li\u003e\u003cli\u003eHand wash only\u003c\/li\u003e\u003cli\u003eHandmade in Seki, Japan\u003c\/li\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12210980716625,"sku":"33951-241 \/ 1001953","price":259.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/33951241.jpg?v=1571611104"},{"product_id":"collection-zwilling-pro-couteau-santoku-5-5","title":"Collection Zwilling Pro Couteau santoku 5.5\"","description":"\u003cp\u003eThe classic three-rivet design is part of the German craft tradition and the Japanese blade shape is part of the Japanese cutting tradition. When these two characteristics are combined, the result is an attractive and versatile kitchen utensil. This is why the Santoku knife has quickly established itself as an all-purpose knife in the kitchen. This Santoku knife can be used to cut vegetables into julienne strips, to slice thin slices of meat or fish. Even novices will be able to handle this lightweight knife with its extremely sharp, wide blade without difficulty. The 14 cm blade with its slightly curved back penetrates the food to be cut gently and precisely. The small oval recesses in the blade prevent the cut pieces from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eThe Santoku knife with honeycomb blade belongs to the ZWILLING Pro series of professional quality knives. The high quality steel and the application of a cold hardening process make these knives particularly resistant to wear. The one-piece precision forging guarantees a homogeneous geometry of the whole and the resulting sharpness. The ZWILLING Santoku knife has a polished edge with RAZOR EDGE sharpening for a characteristic sharpness. The handle technology, with its cross-bristle and edge-free design, contributes to the knife's improved grip. For the preparation of vegetables, fish and meat and for a multitude of tasks, experience a unique cutting sensation with this Santoku knife from the ZWILLING Pro series.\u003c\/p\u003e\n\u003cp\u003eFRIODUR blade, cold hardened, for a sharper, more flexible and corrosion resistant blade\u003c\/p\u003e\n\u003cp\u003eSpecial stainless steel: These knives are stable, corrosion resistant, but still have some flexibility\u003c\/p\u003e\n\u003cp\u003eSIGMAFORGE knife - precision forged from a single piece\u003c\/p\u003e\n\u003cp\u003eRAZOR EDGE : Extra wide polished knives, improved cutting edge, more precise cutting with less effort\u003c\/p\u003e\n\u003cp\u003eErgonomic plastic handle with three rivets: For fatigue-free and safe use of the knife\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":12212031848529,"sku":"38408-141 \/ 1002812","price":199.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/38408-141_L.jpg?v=1733516464"},{"product_id":"collection-zwilling-pro-couteau-de-chef-7-18-cm","title":"Zwilling Pro Collection Chef's knife - 7'' - 18 cm","description":"\u003cp\u003eThe chef's knife of the ZWILLING pro series is a tool that can be used almost universally for the creative and comfortable preparation of the most varied dishes. You can cut with the entire blade of this 18 cm long knife. This makes it possible to use different cutting techniques, from cutting meat or fish to chopping vegetables to chopping herbs. Like all knives in this series, its blade has been precision forged from a single piece of steel specially designed for ZWILLING, which meets the highest requirements for hardness and corrosion resistance. The wedge shape and the smooth, precision-ground cutting edge allow for clean, crisp cutting of both hard and soft foods.\u003c\/p\u003e\n\u003cp\u003eThe handle of the chef's knife is made of a robust synthetic material. The weight distribution between the blade and the handle is ideal, allowing for comfortable work. The heavy weight of the blade and the sharp edge allow the use of little force. The junction between the blade and the handle is perfectly smooth. The three rivets in the handle give the knife a classic look. When working with the ZWILLING chef's knife, enjoy the many possibilities for cutting food quickly, precisely and gently.\u003c\/p\u003e\n\u003cp\u003eZWILLING special formula steel, optimally balanced for hardness between 55 and 58 Rockwell\u003c\/p\u003e\n\u003cp\u003eSpecial stainless steel: These knives are stable, corrosion resistant, but retain a certain flexibility\u003c\/p\u003e\n\u003cp\u003eSIGMAFORGE knife - precision forged from a single piece\u003c\/p\u003e\n\u003cp\u003eV-Edge model: Robust blade, optimal angle guarantees a clean first cut, ensures more pleasant work\u003c\/p\u003e\n\u003cp\u003eErgonomic plastic handle with three rivets: For fatigue-free and safe use of the knife\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":12216586272849,"sku":"38401-181","price":149.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/38401-181_l-1.jpg?v=1733516464"},{"product_id":"collection-zwilling-pro-couteau-de-chef-chinois-7-18-cm","title":"Zwilling Pro Collection Chinese Chef's Knife - 7'' - 18 cm","description":"\u003cp\u003eThis 18 cm Chinese kitchen knife is well suited for chopping meat and vegetables. Whether meat or vegetables, many Asian dishes can be prepared with this knife. This kitchen knife is part of the ZWILLING Pro series and is appreciated by both amateur and professional cooks due to its high quality. This is due in particular to the special formulation of the ZWILLING steel. It offers a perfect ratio of carbon to chromium, ensures a long life and high strength of this knife. The blade is corrosion resistant, flexible and has a good cutting performance. With a through tang, a sharpening technique is made possible, which is typical of the Asian culinary culture.\u003c\/p\u003e\n\u003cp\u003eThe blade of this Chinese kitchen knife from the ZWILLING Pro Series is forged from a single piece of metal and then refined in a special cold tempering process. It has a precise cutting edge and allows for careful work. At the same time, the geometry of the blade gives the advantage of reducing the force used to cut. This knife glides effortlessly through cabbage, pork or tofu. The shape of the handle makes it comfortable to hold and safe to guide. With this practical knife from ZWILLING, you will not only prepare traditional Asian dishes but also other dishes to take care of yourself and your family.\u003c\/p\u003e\n\u003cp\u003eFRIODUR blade, cold hardened, for a sharper, more flexible and corrosion resistant blade\u003c\/p\u003e\n\u003cp\u003eSpecial stainless steel: These knives are stable, corrosion resistant, but retain a certain flexibility\u003c\/p\u003e\n\u003cp\u003eSIGMAFORGE knife - precision forged from a single piece\u003c\/p\u003e\n\u003cp\u003eWide blade for comfortable working\u003c\/p\u003e\n\u003cp\u003eErgonomic plastic handle with three rivets: For fatigue-free and safe use of the knife\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":12216586534993,"sku":"38419-181 \/ 1002848","price":249.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/38419-181_L.jpg?v=1733516464"},{"product_id":"collection-zwilling-pro-couteau-utilitaire-6-16-cm","title":"Zwilling Pro Collection Utility Knife - 6'' - 16 cm","description":"\u003cp\u003eThe perfect symbiosis of innovative technology, sleek design and precision - this is the ZWILLING Pro slicing knife. With its 16 cm blade, it is ideal for cutting and slicing meat and fish. The curved shape of the bolster ensures a perfect transition between the blade and the full tang handle with 3 rivets for precision cutting, a perfect grip and optimal comfort.\u003c\/p\u003e\n\u003cp\u003eMade of ZWILLING special formula steel, a steel with an optimal chromium-carbon balance and a hardness between 55 and 58 Rockwell. Hardness also associated with the specific FRIODUR treatment, a unique cooling process making the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eForged in one piece using the SIGMAFORGE process and precision sharpened with the V-Edge model, an optimal angle of 30° that meets the highest cutting requirements, this knife is perfectly suited to all uses.\u003c\/p\u003e\n\u003cp\u003eZWILLING special formula steel, an optimal balance for a hardness between 55 and 58 Rockwell.\u003c\/p\u003e\n\u003cp\u003eFRIODUR blade, cold hardened, for a sharper, more flexible and corrosion resistant blade\u003c\/p\u003e\n\u003cp\u003eSIGMAFORGE knife, precision forged from a single piece.\u003c\/p\u003e\n\u003cp\u003eSharpened to the V-Edge pattern, a sturdy blade with an optimal 30° angle for a clean first cut and more enjoyable work.\u003c\/p\u003e\n\u003cp\u003eAn ergonomic handle with three rivets for a perfect grip and precision work.\u003c\/p\u003e\n\u003cp\u003eDesign by Matteo Thun.\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":12216588337233,"sku":"38400-161 \/ 1002758","price":159.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/38400-161_L.jpg?v=1733516464"},{"product_id":"collection-zwilling-pro-couteau-a-decouper-8-20-cm","title":"Zwilling Pro Collection Carving Knife - 8'' - 20 cm","description":"\u003cp\u003eThe ZWILLING Pro slicing knife is the perfect symbiosis of innovative technology, sleek design and precision. With its 20 cm long blade, it is ideal for cutting and slicing meat and fish. The curved shape of the bolster ensures a perfect transition between the blade and the full tang handle with 3 rivets for precision cutting, a perfect grip and optimal comfort.\u003c\/p\u003e\n\u003cp\u003eMade of ZWILLING special formula steel, a steel with an optimal chromium-carbon balance and a hardness between 55 and 58 Rockwell. Hardness also associated with the specific FRIODUR treatment, a unique cooling process making the knife sharp, flexible and resistant.\u003c\/p\u003e\n\u003cp\u003eForged in one piece using the SIGMAFORGE process and precision sharpened with the V-Edge model, an optimal angle of 30° that meets the highest cutting requirements, this knife is perfectly suited to all uses.\u003c\/p\u003e\n\u003cp\u003eZWILLING special formula steel, an optimal balance for a hardness between 55 and 58 Rockwell.\u003c\/p\u003e\n\u003cp\u003eFRIODUR blade, cold hardened, for a sharper, more flexible and corrosion resistant blade\u003c\/p\u003e\n\u003cp\u003eSIGMAFORGE knife, precision forged from a single piece.\u003c\/p\u003e\n\u003cp\u003eSharpened to the V-Edge pattern, a sturdy blade with an optimal 30° angle for a clean first cut and more enjoyable work.\u003c\/p\u003e\n\u003cp\u003eAn ergonomic handle with three rivets for a perfect grip and precision work.\u003c\/p\u003e\n\u003cp\u003eDesign by Matteo Thun.\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":12220756197457,"sku":"38400-201 \/ 1002761","price":199.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/38400-201_L-1.jpg?v=1733516464"},{"product_id":"collection-zwilling-pro-couteau-de-chef-10-26-cm","title":"Zwilling Pro Collection Chef's knife - 10'' - 26 cm","description":"\u003cp\u003eThe ZWILLING Pro Series Chef's Knife offers high functionality and precision when cutting. With a blade made from the special formula of high-quality ZWILLING steel and an additional ice-hardening process, the blade is flexible and resistant to wear and corrosion. The high quality of the chef's knife is guaranteed by the use of high quality materials. The wedge-shaped blade ensures easy cutting and optimal stability, while the curved shape of the bolster allows for safe and precise handling.\u003c\/p\u003e\n\u003cp\u003eThe blade of the chef's knife is 26 cm long and is suitable for cutting fish, chopping herbs as well as vegetables. The high-quality SIGMAFORGE blade is not damaged by the acidity of certain foods or by moisture. The excellent cutting properties of this chef's knife remain intact for a long time thanks to the special ice hardening process.\u003c\/p\u003e\n\u003cp\u003eThe slightly curved handle with three rivets that attach it to the through tang is ergonomically shaped and offers an excellent grip when cutting. The wire that runs the length of the blade allows for cutting using the entire blade and makes the edge perform from tip to bolster. The blade is precision forged from a single piece of steel and with its perfect geometry forms the basis for an exact edge and the best cutting performance. With this practical chef's knife from ZWILLING, your cutting tasks are made much easier.\u003c\/p\u003e\n\u003cp\u003eFRIODUR blade, cold hardened, for a sharper, more flexible and corrosion-resistant blade\u003c\/p\u003e\n\u003cp\u003eSpecial stainless steel: These knives are stable, corrosion resistant, but retain a certain flexibility\u003c\/p\u003e\n\u003cp\u003eSIGMAFORGE knife - precision forged from a single piece\u003c\/p\u003e\n\u003cp\u003eV-Edge model: Robust blade, optimal angle guarantees a clean first cut, ensures a more pleasant work\u003c\/p\u003e\n\u003cp\u003eErgonomic plastic handle with three rivets: For fatigue-free and safe use of the knife\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":12220758360145,"sku":"38401-261 \/ 1002781","price":249.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/38401-261_L.jpg?v=1733516464"},{"product_id":"collection-zwilling-pro-couteau-a-decouper-10","title":"Zwilling Pro Collection Carving Knife - 10","description":"\u003cp\u003eThe ZWILLING Pro slicing knife is the perfect symbiosis of innovative technology, sleek design and precision. 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Since the sharpening angle is already set, it is not necessary to place the blade in the exact position. To sharpen, the blade is first passed through the diamond disc. This first pass gives the blade a slight basic edge. The blade is then passed several times through the ceramic discs. The result is an extremely sharp blade that will allow you to effortlessly cut through meat, fish and other foods.\u003c\/p\u003e\n\u003cp\u003eSilicone spikes on the underside of the sharpener allow it to rest securely on the work surface and not slip during use. The ergonomic handle is made of washable synthetic material and is equally comfortable for left- and right-handed users. This sharpener is not only suitable for sharpening high quality Miyabi knives, but also for blades made of different steels when they are smooth. This sharpener designed by Miyabi makes sharpening blades much easier.\u003c\/p\u003e\n\u003cp\u003ePassage between the diamond discs for sharpening - Passage between the ceramic discs for polishing\u003c\/p\u003e\n\u003cp\u003eNon-slip thanks to its six silicone pins\u003c\/p\u003e\n\u003cp\u003eErgonomic plastic handle for easy cleaning\u003c\/p\u003e\n\u003cp\u003eSuitable for left and right handed users\u003c\/p\u003e\n\u003cp\u003eHand guard guarantees safe use\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":12229386666065,"sku":"34536-007 \/1002088","price":79.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34536-007_l.jpg?v=1733516560"},{"product_id":"affutoir-oval-12","title":"Twin Butcher Steel 12″","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eIt is not only professional chefs who rely on sharp knives. 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After you have sharpened the blades on the ZWILLING sharpening steel your knives are ready for any cutting jobs: This product helps you to hone your knives and is a useful tool which will complete your kitchen equipment.\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003cbr\u003eFeatures \u0026 Benefits\u003c\/u\u003e:\u003c\/b\u003e\u003cbr\u003eSharpening steels with a ridged, highly carbonized and hard chrome-plated steel ensure a good sharpening result.\u003cbr\u003eWith a hardness of approximately 62 HRC this sharpening steels are relatively insensitive to damage.\u003cbr\u003ePlastic handle with suspension eye.\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":12229416091729,"sku":"32542-310","price":76.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/32542-310_l.jpg?v=1733516560"},{"product_id":"zwilling-ensemble-4-couteaux-a-steak-polypropylene-noir","title":"Zwilling Twin 4pc Steak Set","description":"\u003cp\u003eOne piece full tang construction ZWILLING Special formula no stain. 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Chicken legs and other cuts can then be conveniently prepared or served individually. The scissors with stainless steel blades and ergonomic grip are comfortable to hold and require little exertion. The scissors can also be used to cut the trussing on a stuffed turkey just before serving, for example. The practical safeguard prevents the scissors opening up and reduces the risk of injury. With the ZWILLING poultry scissors you are ensured a clean cut, so you can prepare poultry dishes with ease. 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Suitable for almost any vegetable, - try onions, peppers, radishes, beets, zucchini etc.\u003c\/p\u003e\n\u003cp\u003eThickness adjustment\u003c\/p\u003e\n\u003cp\u003e3 blades: fine, medium, coarse\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e","brand":"Benriner","offers":[{"title":"Default Title","offer_id":12258003288145,"sku":"BN9 \/ BN-1-IV","price":54.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/ori-mandoline-japonaise-9-5-cm-benriner-2605_1979-700x700.jpg?v=1571611170"},{"product_id":"kramer-by-zwilling-serie-euroline-damascus-santoku-18-cm","title":"Kramer by Zwilling - Euroline Stainless Damascus Santoku 7″","description":"\u003cp\u003eBlade core made of SG2 powder steel, embedded in 100 layers of steel of two varying grades of hardness. 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Ultra-sharp photo etched teeth make fast work out of grating potatoes, carrots, onions, and cheeses. The Stainless steel frame provides extraordinary durability. The soft touch handle matches back to the premium classic series zesters. The non-skid foot adds stability when grating on counters and plates. The Ultra Coarse blade is 4\" wide, much larger than standard paddle graters. Which makes it the kitchen tool for recipes that need a larger amount of a grated ingredient. Shred large widths of hard and soft cheese, and use for softening butter.\u003cbr\u003e\u003cbr\u003eUse an Ultra Coarse Grater for:\u003cbr\u003e\u003cbr\u003emaking slaws, cauliflower rice or hash browns:\u003cbr\u003e\u003cbr\u003ePotatoes, zucchini, cabbage, apple, pumpkin, carrots, and cheese\u003c\/p\u003e\n\n\u003cfigure\u003e\u003ciframe width=\"1520\" height=\"602\" src=\"https:\/\/www.youtube.com\/embed\/crKAt-ZSF_c\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e","brand":"Microplane","offers":[{"title":"Default Title","offer_id":21268293910609,"sku":"45011","price":27.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/68972c2c1adb82f1b904eac968c29d59.jpg?v=1571611269"},{"product_id":"ensemble-doutils-pour-huitres","title":"Oyster Shucking Tool Set","description":"\u003cp\u003eOyster Shucking Tool Set. 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Handcrafted in Seki, Japan.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeatures and Benefits:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Japanese D-shape handle made of maple wood, elegantly enhanced with a mosaic pin, red spacers and a metal end cap featuring the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eThe hand polishing reveals a unique individual Flower Damascus design\u003c\/li\u003e\n\u003cli\u003eForged 133-layer construction - 132 layers of prestige stainless steel create a protective layer encapsulating the MC66 core\u003c\/li\u003e\n\u003cli\u003eResilient CRYODUR? hardened blade for stability and cutting edge retention, with hardness of 66 HRC\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5°- 12° angle (19°-24° total)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":23289059147857,"sku":"34400-241 \/ 1002033","price":649.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34050-241_l.jpg?v=1733516496"},{"product_id":"miyabi-5000mcd-67-couteau-de-chef-9-5","title":"Miyabi Black 5000MCD67 Chef’s Knife 9.5″","description":"\u003cp\u003eIn the kitchen, Japanese chefs are just as demanding with functionality as they are with aesthetics. The MIYABI? 5000MCD 67 Black Collection offers the best of both worlds; featuring a Micro-Carbide MC66 powered steel core wrapped by 132 layers of steel honed to a Flower Damask pattern. The maple wood handle features a striking mosaic pin and a steel end cap. Handcrafted in Seki, Japan.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeatures and Benefits:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Japanese D-shape handle made of maple wood, elegantly enhanced with a mosaic pin, red spacers and a metal end cap featuring the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eThe hand polishing reveals a unique individual Flower Damascus design\u003c\/li\u003e\n\u003cli\u003eForged 133-layer construction - 132 layers of prestige stainless steel create a protective layer encapsulating the MC66 core\u003c\/li\u003e\n\u003cli\u003eResilient CRYODUR? hardened blade for stability and cutting edge retention, with hardness of 66 HRC\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5°- 12° angle (19°-24° total)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":23289199394897,"sku":"34401-241","price":729.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/34051-241_l.jpg?v=1733516496"}],"url":"https:\/\/www.laguildeculinaire.com\/en\/collections\/cyber-lundi-decoupe.oembed","provider":"La Guilde Culinaire","version":"1.0","type":"link"}