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Ready in 30 seconds and easy to use, they are made to use on cakes, to decorate cookies, to use as paint on buttercream, and much more. The only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003eBenefits\u003c\/u\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWithout palm oil and its derivatives\u003c\/li\u003e\u003cli\u003eMade with maple sugar (CD-001 to CD-012)\u003c\/li\u003e\u003cli\u003eAvailable in 19 colors\u003c\/li\u003e\u003cli\u003eReady in 30 seconds (depending on your microwave)\u003c\/li\u003e\u003cli\u003eEasy to use and apply\u003c\/li\u003e\u003cli\u003eNo nuts or gluten\u003c\/li\u003e\u003cli\u003eVegetarian product, 100% edible\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eMade in Quebec\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VHdymyE999U?si=0NqnJOr_r7sJGCSe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE Cake Drip?\u003c\/h3\u003e\n\u003cp\u003eBursting with color and flavor, “drip cakes” are the current trend in the baking world. These delicious and impressive cakes are characterized by nimbly created coulis on their sides. The lack of regularity of the drops is what makes the beauty of “drip cakes”. It’s a beautiful nod to painting and modern art. Follow these tips and tricks to create your masterpiece.\u003c\/p\u003e\n\u003ch3\u003e6-STEP INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e1. Frost your cake by choosing an icing that is easy to spread and smooth, such as buttercream. Once your cake is all covered, let it rest in the refrigerator for 1 hour. This will allow the “Cake Drip” to harden more quickly and to control it more easily.\u003c\/p\u003e\n\u003cp\u003e2. To apply Roxy \u0026 Rich “Cake Drip”, remove\u003c\/p\u003e\n\u003cp\u003ethe cap and the aluminum sealant. Heat for 30 seconds in the microwave on high intensity*. You can also heat the “Cake Drip” by placing the bottle with its cap in a water bath until the chocolate is melted.\u003c\/p\u003e\n\u003cp\u003e3. Replace cap and shake until smooth. About 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Open the spout and pour over the cake in circular motions. Start in the center and work outwards. Gently tap the cake against the surface of your work table to help smooth out the “Cake Drip”.\u003c\/p\u003e\n\u003cp\u003e5. Once the top of the cake is completely covered and smooth, decorate the sides by making drops on the cake. Point the tip of the bottle towards the edge and gently press\u003c\/p\u003e\n\u003cp\u003ethe bottle to let the chocolate flow onto the cake. You can also use an icing spatula or spoon to smooth out the chocolate\u003c\/p\u003e\n\u003cp\u003eon top of the cake and drip excess chocolate down the sides.\u003c\/p\u003e\n\u003cp\u003e6. Once the cake is to your liking, let your creation rest in the refrigerator for about 1 hour so that the chocolate coulis hardens and sets.\u003c\/p\u003e\n\u003cp\u003e*Please note: cooking time may vary from one microwave to another. The product should be stored at room temperature below 30 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003ePROFESSIONAL ADVICE\u003c\/h3\u003e\n\u003cp\u003eTo create the famous flowing effect, the chocolate must not flow too low. Make sure the chocolate coulis is not too liquid. If you have to gently squeeze the bottle to release the chocolate slurry, it means the consistency is right.\u003c\/p\u003e\n\u003cp\u003eClean\/rinse the cap tip with hot water to remove chocolate residue every time you finish using it. This will avoid clogging the cap for better use during your next application.\u003c\/p\u003e\n\u003cp\u003eLeftover Cake Drip can be reheated several times. Simply put the bottle back in the microwave for less time. 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Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives provide optimal control. The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL. Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel. Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003cbr\u003e\u003cstrong\u003eGLOBAL guarantees\u003c\/strong\u003e any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions. This excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, dis-coloration from food and rust spots are not covered. 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