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Cooking Classes, Perfect Dinners, Cooking shop in Montréal | La Guilde Culinaire
https://www.laguildeculinaire.com/en/home
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Cooking classes

Foodies are welcome!
Students get to cook and taste a complete meal in a professional yet welcoming setting. Each month, come discover various cultural themes – from general courses in Chinese, Spanish, French and Thai cuisine to specific recipe classes, like 100 % Tapas, Fine Chocolates, Sweet and Salted Macaroons, Sushi Basics, Sauces, Fish: Basic Techniques, and many more. As well, enjoy new and exclusive classes from well-known chefs, like Christophe Morel teaching Chocolate Explosion; Giovanni Apollo demonstrating Aphrodisiac Cooking; Jonathan Garnier on Italian and Provence Finger Food; Nicolas Dutertre offering specialty knowledge in 100 % Mille-Feuille; Nabil El-Khayal on Oriental cuisine; and Nicole-Anne Gagnon’s Dim Sum Special.

Our home and guest chefs will share with you the pleasure of cooking in the heart of Montréal. If you are 8 people or more, think of our custom-made cooking classes - private events tailored to your needs, whether for cooking with friends, colleagues, or for business purposes. Everything is possible, so tell us your plans.
- Chef Jonathan Garnier presents Mycryo butter at the chocolate festival in Bromont: find out more
- Get BBQ advice from chef Nabil El Khayal: find out more
- From recettes-de-chefs.ca, try three savoury and original recipes to do at home: see the recipes…
- In collaboration with the television show L’épicerie (Denis Gagné and Johane Despins), our home chef Jonathan Garnier leads a blind survey on bacon. enquête sur le Bacon avec Denis Gagné, Johane Despins et le chef Jonathan Garnier
- In partnership with Canal Vie television network, each week, our home chef Jonathan Garnier develops a new recipe. find out about this week’s recipe, the spinach pie...

Perfect Dinners

No scraping pots and pans and waiting in line-ups! Here is a solution for those who wish to eat well and spend less time. Create unique and balanced menus for the family at a fair price while saving time. We do the shopping and planning; you only have to show up and cook. We change our selections monthly, this way you can offer healthy and delicious meals to your family and guests, even when time is an issue. All of our plates are made fresh with in-season ingredients. Each plate comes with a side starch (dried pasta, rice, semolina, barley, and bulgur).
As well, we also suggest seasoned vegetables (traditional greens, Asian mix, Mediterranean-styled grill) to go on the side. Lastly, you also choose from a selection of desserts.
Taste our cheese and eggplant vegetarian cannelloni, Asian beef sauté, bacon-wrapped turkey medallions, shrimp linguini, honey-glazed salmon, vegetarian couscous, white fish en papillotte, and more. To finish, you might want to try our Félix and Norton cookies: this month, choose from lemon, double-chocolate, and threesome.

Gourmet Dating

Because cooking is a pleasure that should be shared…
How about an evening between singles where you find more than good cuisine?
Take the opportunity to hone your cooking skills while meeting singles, and afterwards you can sit and enjoy the meal you’ve cooked together.
Our gourmet encounters are divided in groups of twelve people in a relaxed and intimate atmosphere.

store

Our boutique has everything a kitchen needs and then some – appliances, utensils, fine ingredients, and an extensive culinary library. Whether you’re looking for your own supplies or for a gift, you’ll find it here. Everything on our website is available in store as well.
Some of the renowned names we supply are Nespresso, Cuisinart, Henckels, Trudeau, Microplane, Arbol, Barry Callebaut, Epicurean, La Belle Excuse, and the exclusive Thermomix.
For Valentine’s Day, also consider offering a gift certificate or delicious chocolates to melt your significant other’s heart. Gift certificates are usable online or in store for the purchase of cooking classes, perfect dinners, or boutique items.
Last but not least, we always have in stock those hard-to-find products, such as sodium alginate, lactate, agar, soy lecithin, versawhip, isomalt, molecular gastronomy kit, etc.

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Community

Talk about a goldmine of recipes, tips and techniques.
Exchange ideas with other enthusiasts like yourself: Forum / Recipes / Video / Etc.
New on La Guilde Culinaire’s forum: Our diet coach Sonia Lizotte and our psychologist Magali Legault combine their respective professional knowledge and offer valuable answers and advice.
Discover very soon our recipe section, articles from Stéphane Lécuyer and Christophe Morel’s Blog.

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