Culinary Day Camp MARCH BREAK SPECIAL Age 8 to 12 (5 days)
This camp will last 5 days, from Monday to Friday between 9am and 4pm. Supervised by our professional chefs, which are trained in teaching kids, they will discover the kitchen from A to Z. Our activities are 100% practice-oriented. At the end of the week, they will leave with the recipes for everything they did, an apron, a bottle of olive oil “La Belle Excuse” and a box of CrispPearl from Cacao Barry.
Please note that the exact recipes change every year.
Course of the week : From 9am, the learning starts. With the help of our chefs and assistants, the kids discover foods and spices in the form of culinary activities and snacks. Afterwards, they cook the lunch meal from A to Z based on a different theme everyday. During the afternoon, they will learn about basic technics in the kitchen or about the world of baking, all oriented towards a healthier way of life. Every day, your child might bring you a surprise home.
- Daycare service available from 8h to 9h and from 16h to 18h. For more information, contact us at (514) 750-6050.
- The camp “Les Petits Chefs” is admissible to a tax credit. See the conditions on Revenu Quebec.
Next SessionsNo sessions available.
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