La Guilde Culinaire - Cours

CARTE BLANCHE TO IAN PERREAULT FOR HIS SEASONAL MENU


Available Dates
No date available

Description

Come and discover Chef Ian Perreault's favorites. One menu per season, so you can come at least once a season to discover and learn how to make his new seasonal menu, with the chef of course. A meal accompanied by 2 glasses of wine will conclude this course.

Contents: Cold celeriac, green apple, celery leaves and pistachios / Dumpling with fried duck confit / Salad of salicornia / Arancini / Squash purée / Roasted King oyster / Sauce with squash juice / Pan-fried walleye backbone on the skin / Vanilla olive oil / Cake salsa - strawberry gel - white chocolate crumble / Strawberry salad and vanilla cream

Please note that the recipes listed are subject to change.

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