Cacao Barry

Ocoa Chocolate 70% cacao

Sale price$27.50 CAD

Size: 1kg
In stock
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Discover the new range of Barry chocolates "All the purity of nature". These exceptional chocolates have been created with a selection of cocoa beans from cultures respecting very precise criteria (a space of 3 m² per tree, regular cleaning of the pods, ....)

The new range of Barry chocolates is the result of a new fermentation process called "Optimized Fermentation" or "Q-Fermentation". This process allows to obtain beans of an exceptional quality.

This 70% dark chocolate with a good cocoa taste and a hint of acidity will go perfectly with : Paprika, Cinnamon, Vanilla, Caramel, Fleur de Sel, Blackcurrant, Pear, Apricot, Scallop, Malt extract, Jamaican Pepper, Cloves.

Ingredients : Cocoa mass 'Q-Fermentation Program), sugar, emulsifier: soy lecithin, natural vanilla flavor. May contain: milk.

*Please note that it is possible that the 1 kg bags are packaged by us from the 5 kg bags depending on our supply.

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