Vegetable and fruit decorations enrich charcuterie and cheese platters, especially for the eyes. They make an impression on your guests, for example a venison garnished with bacon. For these tasks, the larding and garnishing knife is indispensable. The ZWILLING® Pro series knife designed by Italian designer Matteo Thun is versatile in the kitchen. You can use it to peel, cut or garnish fruits and vegetables.
With the thin, median knife blade, you are able to make small cuts for larding foods. This makes it easy to lard a roast beef or game with herbs or bacon. The cold-hardened FRIODUR® blade allows precise work without dulling. The two-step V-Edge sharpening process ensures a sharp steel larder and garnishing knife.
The knife has a good grip. This is reinforced by the rounded handguard as well as the smooth transition of the handle with the three-rivet design to the blade. In addition, it measures only 10 cm and is therefore small and light. Due to the small size of the knife, you can do filigree work successfully. With this perfectly shaped larder and garnishing knife from the ZWILLING® Pro series, you get a classic knife that even professional cooks use.
ZWILLING special formula steel, optimally balanced for hardness between 55 and 58 Rockwell
Special stainless steel: These knives are stable, corrosion resistant, but retain a certain flexibility
SIGMAFORGE ® knife - precision forged from a single piece
V-Edge model: Robust blade, optimal angle guarantees a clean first cut, ensures more pleasant work
Ergonomic plastic handle with three rivets: For fatigue-free and safe use of the knife