{"product_id":"confiture-fraise-dete-et-basilic-frais","title":"Summer Strawberry and Fresh Basil Jelly","description":"\u003cp\u003eThe Pioneer: Strawberry \u0026amp; Fresh Basil Jelly\u003cbr\u003eThe spark that started it all in 2013\u003c\/p\u003e\n\u003cp\u003eThis is where the Tigidou! adventure truly began. In 2013, with limited resources but a twinkle in their eyes, Catherine and Vincent took on the audacious challenge of reinventing jam in their homeland. It was this recipe, born from their courage and passion, that laid the first stone of our reputation.\u003c\/p\u003e\n\u003cp\u003eAn Innovation Praised All the Way to Pennsylvania\u003cbr\u003eWe were, it seems, the first to dare to incorporate fresh garden herbs with summer berries to create cheese pairings. This boldness quickly crossed borders, even attracting the attention of a famous food critic from Philadelphia, Pennsylvania, propelling our little jelly to international stardom.\u003c\/p\u003e\n\u003cp\u003eThe Legacy of a Master\u003cbr\u003eThis recipe is also a vibrant tribute to our coach at the time, Chef Daniel Bilodeau. It was thanks to his valuable advice and vision that we built the foundations of Atelier Tigidou. Even today, it remains the emblem of our expertise.\u003c\/p\u003e\n\u003cp\u003eWhy it's legendary\u003cbr\u003eÎle d'Orléans Strawberries: Picked at full ripeness for a sun-drenched taste.\u003cbr\u003eFresh Basil: Delicately infused to add an herbaceous and refreshing note.\u003cbr\u003eHistoric Know-How: The original recipe, unchanged since day one.\u003cbr\u003eInspirations and Pairings\u003cbr\u003eSeafood side: Follow Chef Bilodeau's recommendation and serve it with pan-seared shrimp for an unforgettable sweet and savory contrast.\u003cbr\u003eGourmet moment: A timeless classic with a gooey baked Brie cheese.\u003cbr\u003eBehind the bar: Mixologists love it to \"pimp\" their gin-based cocktails.\u003cbr\u003eVegan version: Ideal for enhancing plant-based proteins and giving them a gastronomic signature.\u003c\/p\u003e","brand":"Tigidou","offers":[{"title":"Default Title","offer_id":47870417862882,"sku":null,"price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/MG_0937.webp?v=1780940476","url":"https:\/\/www.laguildeculinaire.com\/en\/products\/confiture-fraise-dete-et-basilic-frais","provider":"La Guilde Culinaire","version":"1.0","type":"link"}