Light the grill! These Mesquite Wood Chips bring us the nostalgic smell of campfires. They are suitable for hot or cold smoking in any type of barbecue. The apple tree has a mild, light smoke that is suitable for sausages and pork chops, trout, clams and oysters. The chips should be soaked in water before use to produce maximum smoke, and placed on a perforated plate over the fire. They are entirely natural and have not undergone any chemical treatment.