Discover all the secrets of vacuum cooking. Accompanied by our chef, you will learn to use the thermocirculator, a vacuum sealer and the essentials rules to follow in order to master low temperature cooking. Find out about this cooking technique that tenderizes the flesh while preserving the color of the food and enhancing the flavors. Following these process, you will prepare a full meal that you will enjoy with 2 glasses of wine. A CLASS YOU SHOULDN’T MISS!
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