RAMASSAGE EN BOUTIQUE UNIQUEMENT
Convenient and reliable, Rougié slices help you meet all your food cost constraints for all pan-seared foie gras dishes. Versatile and easy to use. Easily and rapidly cooked. Escalopes can be used frozen or defrosted. A choice and quality product. Strict selection of the best Foie Gras. Frozen immediately after heat-sliced. Reduce very little during cooking. Controlled portions. Control of portion costs : ready-sized product. No waste : 100% of the product is used. With all the advantages of a flash frozen product. Individually flash frozen product. Always available in your cold room at -18°C. Long shelf life.