{"product_id":"gomme-gellane-taux-bas-acylique","title":"Gellan Gum - Low acyl (LA)","description":"\u003cp\u003eGellan is a recent gelling agent developed in the 1970s. It is the product of a bacterium growing naturally on the aquatic plant Elodea obtained like yeast by culture in fermenter.\u003c\/p\u003e\n\u003cp\u003eGellan gum is used in small quantities, generally 2 g for 300 to 800 ml of final preparation, depending on the texture of the desired jelly. The higher its concentration, the firmer your jelly will be.\u003c\/p\u003e\n\u003cp\u003eThe gellan must be mixed and heated in order to gel.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003edisperse the gellan in a fine rain in your liquid preparation\u003c\/li\u003e\u003cli\u003emix the whole with a hand blender or a blender to remove the lumps\u003c\/li\u003e\u003cli\u003ebring to the boil and let it heat for 10 minutes while stirring\u003c\/li\u003e\u003cli\u003elet the preparation rest until it quickly turns to jelly\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIt can be used to replace animal gelatin and to make hot jellies that do not melt at high temperatures: to make a successful terrine, vegetable lasagna, leek puffs, etc. It is enough to use it at a rate of 2 g for 800 ml of final preparation to be cooked.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe preparation to be gelled must be fairly liquid and always contain a little \"available\" water, i.e. no emulsion, pure syrup or pure alcohol.\u003c\/li\u003e\u003cli\u003eA gellan-based gelatin preparation can easily be cut with a knife to form lasagna, palets, French fries, cakes... with various flavors. To do this, quickly pour the heated preparation into a flat container with edges according to the desired thickness. Once the jelly has set, cut out the desired shapes and handle them carefully.\u003c\/li\u003e\u003cli\u003eThanks to its resistance to temperatures of up to 90 °C, it is ideal for the production of hot gelatins.\u003c\/li\u003e\u003cli\u003eThe gelling power can be reduced in highly saline solutions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eOrigin: Italy\u003c\/b\u003e\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"50g","offer_id":47623011401954,"sku":"GOM-GELLAN-LA 50GR","price":24.5,"currency_code":"CAD","in_stock":false},{"title":"400g","offer_id":47623011434722,"sku":"GOM-GELLAN-LA 400GR","price":116.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/products\/gomme-de-caroube-la-guilde-culinaire_0_abefd253-28ab-40c5-92a8-616701575302.jpg?v=1571611438","url":"https:\/\/www.laguildeculinaire.com\/en\/products\/gellan-gum-la","provider":"La Guilde Culinaire","version":"1.0","type":"link"}