For brining any type of meat requiring cooking, smoking or canning. One teaspoon treats 5 lbs of meat.
Brining salt based on salt and sodium nitrite. It is used for brining meats that will require further cooking. Brining is used to prevent botulism, preserve food from rapid spoilage, and give more flavor and a better appearance to the finished product. It is often referred to by the synonyms Prague Powder #1 or Insta-cure #1.
Ingredients/Packaging agents: sodium bicarbonate, canola oil. May contain traces of tree nuts, peanuts, dairy products, fish, shellfish, eggs, soy, sesame, wheat and sulfites.