Description
Himalayan Pink Salt was left behind by seas that evaporated over 200 million years ago. Unrefined, with no additional iodine or other additives, it comes to us in its natural pristine state. Its pink-speckled crystals are proof of its Himalayan origins. Its natural crunch and delicate flavour will enhance both your raw and cooked foods.
Promotion
- This item is not eligible for any promotional codes or CAA member discounts either because it is already on sale or because the supplier's policy does not allow it.
