{"product_id":"matcha-sora-boite-de-40g","title":"Matcha Sora (40g tin)","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDrawing on the expertise of 16 generations of tea producers in Uji, Japan, Mr. Koyama offers us this surprisingly accessible and addictive Matcha. This fine green tea powder promises an experience of exquisite intensity. Its creamy liquor reveals a rich taste of herbs and seaweed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e This Matcha is ideal for preparing lattes and your culinary explorations.\u003c\/p\u003e\n\u003cp\u003e For freshness, consume Matcha within 6 months of opening and keep refrigerated.\u003c\/p\u003e\n\u003ch3\u003e \u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWidth\u003c\/strong\u003e : 6.0 cm \/ 2.36 in\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHeight\u003c\/strong\u003e : 7.0 cm \/ 2.76 in\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDepth\u003c\/strong\u003e : 6.0 cm \/ 2.36 in\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eProducer\u003c\/strong\u003e : Mr. Koyama\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAltitude\u003c\/strong\u003e : 50m\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOrigin\u003c\/strong\u003e : Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e Matcha latte preparation\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eHOT (for 350 ml)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Whisk 2g (about 1 tsp) of matcha into 50ml of hot water (about 90°C).\u003c\/li\u003e\n\n\u003cli\u003e Froth and add 200 ml of hot milk (vegetable or animal).\u003c\/li\u003e\n\n\u003cli\u003e Sweeten to taste.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eICED (for 350 ml)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Pour ¾ cup of your choice of milk (about 180 g) into a glass filled with ice.\u003c\/li\u003e\n\n\u003cli\u003e In a bowl, whisk 2 tsp (4 g) of matcha and 1 to 2 tsp of sugar into about 50 ml of hot water (75 to 95°C), until smooth and slightly frothy.\u003c\/li\u003e\n\n\u003cli\u003e Gently pour the matcha over the milk, stir if desired, and enjoy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e Traditional Matcha Preparation\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eTraditional Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Sift the desired amount of matcha through a fine sieve.*\u003c\/li\u003e\n\n\u003cli\u003e Warm the chawan (bowl) with hot water.\u003c\/li\u003e\n\n\u003cli\u003e Discard the water and then wipe the bowl with a clean cloth.\u003c\/li\u003e\n\n\u003cli\u003e Depending on the desired intensity, place between 1 and 2 g (1\/2 to 1 tsp) of matcha in the center of the bowl.\u003c\/li\u003e\n\n\u003cli\u003e Carefully pour 65 to 100 ml of 75°C water over the tea.\u003c\/li\u003e\n\n\u003cli\u003e Whisk vigorously with a chasen (matcha whisk) for about 30 seconds until a smooth foam forms.\u003c\/li\u003e\n\n\u003cli\u003e Enjoy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e * \u003cstrong\u003eOptional\u003c\/strong\u003e . Matcha powder keeps better in the refrigerator, and sifting it will make the mousse smoother and prevent lumps from forming. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"Preparation of Matcha Latte and Hojicha Latte\" src=\"https:\/\/www.youtube.com\/embed\/1hiOC_jkTEQ\" height=\"360\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Camellia Sinensis","offers":[{"title":"Default Title","offer_id":46914798190818,"sku":"CSTAD-103","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/CSTAD-103_MatchaSora_boitede40g.jpg?v=1760198509","url":"https:\/\/www.laguildeculinaire.com\/en\/products\/matcha-sora-boite-de-40g","provider":"La Guilde Culinaire","version":"1.0","type":"link"}