Description
Sea salt flakes mill. Format 55g.
One of the most popular salts in the world of gastronomy.
Entirely harvested by hand, this fleur de sel is from the Essex region in England.
Crunchy and melting, the flakes have a perfectly balanced natural mineral composition.
In the kitchen, it is surprisingly pyramidal, extremely white and above all, its taste and its strong salting power.
Maldon salt is a delicious seasoning for all your dishes. Resistant to heat, it is perfect for cooking dishes in a salt crust.
Origin : England
Net weight : 240 g