{"product_id":"poudre-de-jus-de-celeri-de-culture-1-5-5kg","title":"Cultured Celery Juice Powder, 1.5%","description":"\u003cp\u003eMix of sea salt, cultured celery juice powder, silicone dioxide and organic canola oil.\u003c\/p\u003e\n\u003cp\u003eThis product contains 15,000 to 19,500 ppm naturally occurring sodium nitrite. Used to cure all type of meats.\u003c\/p\u003e\n\u003cp\u003eThe usage ratio is of 0.8 to 1.0% in the end product resulting in 120 to 195 ppm of nitrites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage in emulsions \u003c\/strong\u003e(meat, water, binder):\u003c\/p\u003e\n\u003cp\u003e8 to 10g per Kg of emulsion (for 190 ppm max of Nitrite)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage in liquid brine for ham:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e30g per Liter of water (for 200ppm max of Nitrite). 50% maximum injection rate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage in liquid brine for Bacon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e30g per Liter of water. (for 120ppm max of Nitrite). 25% maximum injection rate\u003c\/p\u003e","brand":"Moléculaire","offers":[{"title":"200 g","offer_id":47311820128482,"sku":"JUS CELERI 200G","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"400 g","offer_id":47311820161250,"sku":"JUS CELERI 400G","price":86.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/Celery-Powder.jpg?v=1767019989","url":"https:\/\/www.laguildeculinaire.com\/en\/products\/poudre-de-jus-de-celeri-de-culture-1-5-5kg","provider":"La Guilde Culinaire","version":"1.0","type":"link"}