Zwilling

Zwilling Pro Collection Chef's Knife 8" + Paring 4" + Bread 8 + Boning 5.5"

32%
SKU: 38400-101; 38401-201; 38406-201; 38404-141

Price:
Sale price$505.10 CAD Regular price$740.00 CAD
Stock:
In stock
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Pickup available at La Guilde Culinaire

Usually ready in 24 hours

Description

This set of 4 knives from ZWILLING includes a 10 cm paring knife, a 20 cm chef's knife, a 14 cm boning knife and a 20 cm bread knife.

The 4 knives can be used for various preparations and are perfectly suited for cutting meat, vegetables, fish, herbs, breads... The main advantage of the ZWILLING Pro series is its high functionality resulting from the use of high quality materials.

The knives are made from the special ZWILLING formula in which an optimal balance between chromium and carbon is achieved. The result is a high quality steel, improved by a cold hardening process. The result is a 4-piece knife set that is particularly flexible and corrosion resistant. In addition, the knives are equipped with a transverse cutting edge for cutting up to the bolster.

These knives are equipped with a high-quality ergonomic handle in black. The handle is joined to the blade by three rivets which help to ensure the balance of the knife. This set of 4 knives from ZWILLING offers you particularly hard-wearing, robust and flexible knives for your personal kitchen.

  • FRIODUR blade, cold hardened, for a sharper, more flexible and corrosion resistant blade
  • Special stainless steel: These knives are stable, corrosion resistant, but retain a certain flexibility
  • SIGMAFORGE knife - precision forged from a single piece
  • V-Edge model: Robust blade, optimal angle guarantees a clean first cut, ensures a more pleasant work
  • Ergonomic plastic handle with three rivets: For fatigue-free and safe use of the knife
  • Contents: 1 paring knife, 1 chef "s knife, 1 boning knife and 1 bread knife

Promotion

  • This item is not eligible for any promotional codes or CAA member discounts either because it is already on sale or because the supplier's policy does not allow it.

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