{"product_id":"the-naughty-cookbook","title":"The Naughty Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBreak the rules, turn up the heat, and get naughty in the kitchen with accessible, flavorful, and playful recipes from the creator of the Naughty Fork.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver-the-top, decadent, and outrageously delicious are just a few words that Samantha Schnur uses to describe the food she creates, but for Samantha, “naughty” is the secret ingredient. It’s found in the cheese pull from a five-cheese mac and cheese, the drip of sauce from a creamy carbonara, or the crunch of a buttery sourdough steak sandwich. And if you’re in the mood to be a little “nice”? Samantha’s got you covered with lighter, feel-good twists that don’t skimp on flavor, because being healthy shouldn’t mean being boring.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSamantha shares recipes for everything from breakfast dishes\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e to snacks and appetizers and from saucy pastas to decadent desserts. We’re talking dishes like \u003c\/span\u003e\u003cb\u003eChili Crisp Breakfast Tacos\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eCrab Rangoon Mozzarella Sticks\u003c\/b\u003e\u003cspan\u003e, sandwiches like her famous \u003c\/span\u003e\u003cb\u003eA Really Good (Smash) Burger\u003c\/b\u003e\u003cspan\u003e, pastas like \u003c\/span\u003e\u003cb\u003eTruffle Mushroom Ragu\u003c\/b\u003e\u003cspan\u003e, and mains like \u003c\/span\u003e\u003cb\u003eArtichoke Dip–Stuffed Chicken\u003c\/b\u003e\u003cspan\u003e. Some are brilliant takes on restaurant dishes that range from fast food—think \u003c\/span\u003e\u003cb\u003eBreakfast Crunch Wraps\u003c\/b\u003e\u003cspan\u003e—to high-end, like the Carbone-inspired \u003c\/span\u003e\u003cb\u003eCalabrian Spicy Rigatoni with Burrata (Obviously)\u003c\/b\u003e\u003cspan\u003e, while others come with a lightened-up version. Because with Samantha, time in the kitchen will always be both naughty and nice\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn Sale: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMarch 10, 2026\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 272\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e9780593799697\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher: \u003ca class=\"atm_tag\"\u003eClarkson Potter\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":47820901351650,"sku":"9780593799697","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/9780593799697.jpg?v=1779393529","url":"https:\/\/www.laguildeculinaire.com\/en\/products\/the-naughty-cookbook","provider":"La Guilde Culinaire","version":"1.0","type":"link"}