Description
With the ZWILLING larder and garnishing knife you are best equipped to handle a variety of kitchen tasks. This knife has a 10 cm blade, which makes it suitable for the preparation of small and medium-sized ingredients. Cooks in many gourmet establishments use this product to chop fresh herbs or peel onions and garlic, for example. With these ingredients, you can refine your dishes to your taste. In addition, the larder and garnishing knife is ideal for the preparation of many other kinds of fruit and vegetables, and you can even use it to chop small pieces of meat. That's why this utensil stands out for its multiple fields of application.
This product convinces amateur and professional cooks with its excellent quality. It is made of a single piece of steel and is therefore particularly robust. The bolster is attached to the handle by three strong rivets, which not only ensure a secure hold, but also give this cutting tool an attractive appearance. The high quality steel used in the manufacture of this kitchen utensil is another outstanding feature. This steel is highly resistant to corrosion and provides a precise cutting edge for effortless kitchen work. With this PROFESSIONAL "S" series carving and garnishing knife, you have a versatile tool for cutting and peeling.
FRIODUR special ice cooling process, sharper, more flexible and corrosion resistant blades
Special stainless steel: These knives are stable, corrosion resistant, but retain a certain flexibility
SIGMAFORGE knife - forged in one piece
Smooth transition from handle to blade.
Ergonomic plastic handle with three rivets: For fatigue-free and safe use of the knife
Promotion
- This item is not eligible for any promotional codes or CAA member discounts either because it is already on sale or because the supplier's policy does not allow it.