{"title":"Penguin Random House","description":"","products":[{"product_id":"the-italian-way","title":"The Italian Way","description":"\u003cp\u003eThere are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices – of pizza. It has us wearing chic street style, admiring great art, driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we’re here for it.\u003c\/p\u003e\n\u003cp\u003eIn this love letter to the world’s favourite country, you’ll find everything you know and love about Italy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHISTORY AND HERITAGE\u003c\/strong\u003e celebrate Italy's history, ancient UNESCO sites and Italian art, like masterpieces of the Renaissance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNATURAL BEAUTY\u003c\/strong\u003e explore Italy’s beautiful regions, including the lakes, cities like Florence and Milan, and the mountains\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD AND DRINK\u003c\/strong\u003e celebrate the Italian cookbook, food culture and beloved drinks like Italian wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOCIAL LIFE\u003c\/strong\u003e dive into everyday life, from the Italian language to la dolce vita traditions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFASHION AND DESIGN\u003c\/strong\u003e learn about Italian fashion, traditional crafts and architecture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eART AND CULTURE\u003c\/strong\u003e discover the literature, cinema and opera that define Italy\u003c\/p\u003e\n\u003cp\u003eThis is not an Italy travel guide – it’s a cultural companion, packed with striking photography, fascinating insights and real stories that bring Italy to life.\u003c\/p\u003e\n\u003cp\u003eLooking for travel gifts? The Italian Way is perfect for the culturally curious, lifelong learners and all those who want to live the Italian life.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN:\u003c\/strong\u003e 9780593968628\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: 215 x 168 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 224\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished\u003c\/strong\u003e: 24 Jun 2025\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DK Travel Ed.","offers":[{"title":"Default Title","offer_id":46891675910370,"sku":"059396862","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/91IQDxwqZqL._SL1500.jpg?v=1759428221"},{"product_id":"naturally-vegan","title":"Naturally Vegan","description":"\u003cp\u003eDiscover artisanal, unprocessed recipes from around the world—that just happen to be plant-based.\u003c\/p\u003e\n\u003cp\u003eTo many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.\u003c\/p\u003e\n\u003cp\u003eWith 100 naturally vegan recipes from around the globe—from fluffy Keralan pancakes to lemony Turkish koftesi—Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.\u003c\/p\u003e\n\u003cp\u003eNaturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It’s a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it’s a celebration of traditional plant-based food and of eating and cooking in tune with nature.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePublication date : May 20, 2025\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 240\u003c\/li\u003e\n\u003cli\u003eItem weight : 890 g\u003c\/li\u003e\n\u003cli\u003eDimensions : 19.84 x 2.44 x 25.4 cm\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9798217128846\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DK RED Ed.","offers":[{"title":"Default Title","offer_id":46891722146018,"sku":"0593966910","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/710M97S2vbL._SL1500.jpg?v=1759429136"},{"product_id":"southern-ground","title":"Southern Ground","description":"\u003cp\u003eA groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN \u0026amp; GUN\u003c\/strong\u003e • \u003cem\u003e“I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”\u003c\/em\u003e—Peter Reinhart, author of \u003cem\u003eThe Bread Baker’s Apprentice\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAt Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone–milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products.\u003c\/p\u003e\n\u003cp\u003eIn Southern Ground, Lapidus celebrates the incredible work of craft bakers from all over the South. With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain, Southern Ground harnesses the wisdom and knowledge that the baking community has gained. Lapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients, while providing instruction and insight into how to use and enjoy these geographically distinct flavor-forward flours. Southern Ground is a love letter to Southern baking and a call for the home baker to understand the source and makeup of the most important of ingredients: flour.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePublication date : April 27, 2021\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003eItem weight : 1.3 kg\u003c\/li\u003e\n\u003cli\u003eDimensions : 23.5 x 2.87 x 26.95 cm\u003c\/li\u003e\n\u003cli\u003ePages: 288\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9781984857491\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ten Speed Press Ed.","offers":[{"title":"Default Title","offer_id":46891775885538,"sku":"1984857487","price":42.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/81j7z3UvEqL._SL1500.jpg?v=1759429973"},{"product_id":"entertaining-101","title":"Entertaining 101","description":"\u003cp\u003e\u003cstrong\u003ePerfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor more than a decade, Beth Le Manach’s YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical entertaining advice. Beth is an expert hostess who has figured out the solution to entertaining success, every time. Not only do her recipes look and taste great, but they also offer a practical twist or a killer tip that saves you time, money, or effort! Because let’s face it, whipping up your favorite weeknight meal is one thing, but add a few guests to the mix and it becomes a whole other ball game.\u003c\/p\u003e\n\u003cp\u003eBeth’s first book, Entertaining 101 is the culmination of years of hosting experience, a comprehensive guide that will make entertaining a breeze for both the first-time host and the seasoned dinner party veteran. This book has the answers to all of your questions: What’s an easy dinner I can serve to impress my visiting in-laws? (\u003cstrong\u003eFrenzy-Free Chicken Pot Pie\u003c\/strong\u003e); What’s a great egg dish I can make for Christmas morning? (\u003cstrong\u003ePuffy Egg Bake\u003c\/strong\u003e); What’s the easiest drink to serve at my Mother’s Day brunch? (\u003cstrong\u003eBloody Mary Bar\u003c\/strong\u003e)—and so much more.\u003c\/p\u003e\n\u003cp\u003eBeth is determined to make entertaining easier because she has seen how much joy it can add to our lives. So, she’s taken it upon herself to compile the top 101 recipes she believes everyone should know how to make! It’s her hope that this book will be the answer to all of your entertaining questions, a true manual for the beginner or an easier approach for the seasoned host. Welcome to Entertaining 101!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePublication date : June 3, 2025\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003eItem weight : 1.38 kg\u003c\/li\u003e\n\u003cli\u003eDimensions : 21.08 x 3 x 26.16 cm\u003c\/li\u003e\n\u003cli\u003ePages : 272\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9780593844847\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DK Ed.","offers":[{"title":"Default Title","offer_id":46891891097826,"sku":"059384484","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/91rkArBnTCL._SL1500.jpg?v=1759431508"},{"product_id":"kweyol-creole","title":"Kwéyòl \/ Creole","description":"\u003cp\u003e\u003cstrong\u003eJames Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and food. As she traveled and worked in restaurants abroad, she was eager to learn, improvise, and innovate by doing what transplants like herself do best: Bring the best of home with them wherever they go. Kwéyòl \/ Creole explores the cuisines and pivotal locales that form the basis of Nina’s unique culinary perspective: from her birthplace in St. Lucia, to Jamaica where her view of Caribbean cuisines broadened, to Miami where she was immersed in Afro-Latin influences and continued to hone her cooking style, and finally New Orleans, her adopted city whose Creole cuisine brought her home in new ways. \u003c\/p\u003e\n\u003cp\u003eIn St. Lucia, when they say “Creole,” they don’t mean French-influenced. The St. Lucian Creole, or Kwéyol, celebrates a diverse African heritage, beautifully reflected in the 100 recipes presented here. The dishes are both transportive and irresistible, each telling a story of its multi-faceted history and influences: steamed snapper with a peppery ginger sauce, slow-cooked curried goat, green fig and saltfish, coconut-braised collard greens, Creole-stewed conch, the countless possibilities of the beloved plantain. In these pages, the weather is warm and tropical, and the vibe is easygoing, just like the places Nina’s lived. The dishes are full of flavor and the mood is chill.\u003c\/p\u003e\n\u003cp\u003eFull of stunning travel photography and anchored by Nina’s singular culinary vision, Kwéyòl \/ Creole celebrates the rich history of where she comes from, while forging something that feels a little new, a little hers. And now, with this book, a little yours, too.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePublication date : April 1, 2025\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 288\u003c\/li\u003e\n\u003cli\u003eItem weight : 1.22 kg\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9780593578971\u003c\/li\u003e\n\u003cli\u003ePublisher : Clarkson Potter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":46894079377634,"sku":"059357897X","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/91Ob2GADHTL._SL1500.jpg?v=1759523752"},{"product_id":"a-good-bake","title":"A Good Bake","description":"\u003cp\u003eFrom the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.\u003c\/p\u003e\n\u003cp\u003e\"A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie \u003c\/p\u003e\n\u003cp\u003eMelissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement.\u003c\/p\u003e\n\u003cp\u003eIn A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create.\u003c\/p\u003e\n\u003cp\u003eWith gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePublication date : November 17, 2020\u003c\/li\u003e\n\u003cli\u003ePages : 496\u003c\/li\u003e\n\u003cli\u003eItem weight : 1.95 kg\u003c\/li\u003e\n\u003cli\u003eDimensions ‏ : ‎ 21.44 x 3.76 x 25.98 cm\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9781524733438\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Knopf Ed.","offers":[{"title":"Default Title","offer_id":46894221459682,"sku":"1524733431","price":54.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/716gtzaFMfL._SL1500.jpg?v=1759526779"},{"product_id":"dessert-person","title":"Dessert Person","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.\u003c\/p\u003e\n\u003cp\u003eIACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious\u003c\/p\u003e\n\u003cp\u003e“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz\u003c\/p\u003e\n\u003cp\u003eClaire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePublication date: October 20, 2020\u003c\/li\u003e\n\u003cli\u003eLanguage ‏ : ‎ English\u003c\/li\u003e\n\u003cli\u003ePages: 368\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN: 9781984826961\u003c\/li\u003e\n\u003cli\u003ePublisher : Clarkson Potter\u003c\/li\u003e\n\u003cli\u003eItem weight ‏ : ‎ 1.54 kg\u003c\/li\u003e\n\u003cli\u003eDimensions ‏ : ‎ 21.03 x 2.9 x 28.58 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":46894275985634,"sku":"1984826964","price":50.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/916Uuo4Ta6L._SL1500.jpg?v=1759527086"},{"product_id":"the-last-sweet-bite","title":"The Last Sweet Bite","description":"\u003cp\u003e\u003cstrong\u003eA powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e“The Last Sweet Bite tells the powerful and personal stories of the heroic home cooks fighting to keep their food—and their identity—alive.”—José Andrés, founder of World Central Kitchen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWar changes every part of human culture: art, education, music, politics. Why should food be any different? For nearly twenty years, Michael Shaikh’s job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes.\u003c\/p\u003e\n\u003cp\u003eA groundbreaking combination of travel writing, memoir, and cookbook, The Last Sweet Bite uncovers how humanity’s appetite for violence shapes what’s on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes, but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them. From a sprawling refugee camp in Bangladesh and a brutal civil war in Sri Lanka to the drug wars in the Andes and the enduring effects of America’s westward expansion, Shaikh highlights resilient diasporic communities refusing to let their culinary heritage become another casualty of war.\u003c\/p\u003e\n\u003cp\u003eMuch of what we eat today or buy in a market has been shaped by violence; in some form, someone’s history and politics is on the dinner table. The Last Sweet Bite aims to tell us how it got there. Weaving together histories of food, migration, human rights, and recipes, Shaikh shows us how reclaiming lost cuisines is not just a form of resistance and hope but also how cooking can be a strategy for survival during trying times.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePublication date : June 24 2025\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 320\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9780593442845\u003c\/li\u003e\n\u003cli\u003eItem weight : 0,363 kg\u003c\/li\u003e\n\u003cli\u003eDimensions : 14.91 x 2.92 x 21.67 cm\u003c\/li\u003e\n\u003cli\u003ePublisher : Crown\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Crown Ed.","offers":[{"title":"Default Title","offer_id":46899578142946,"sku":"0593442849","price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/91_a4xzctOL._SL1500.jpg?v=1759675340"},{"product_id":"what-is-queer-food","title":"What Is Queer Food?","description":"\u003cp\u003e\u003cstrong\u003eA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food writer John Birdsall unfolds the complex story of how, through times of fear and persecution, queer people used food to express joy and build community—and ended up changing the shape of the table for everyone.\u003c\/p\u003e\n\u003cp\u003eTracing the evolution of queer food from the early decades of the twentieth century through the LGBTQ civil rights movement of post-Stonewall liberation and the devastation of AIDS, Birdsall fills the gaps between past and present. He channels the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, swirling party houses, and buzzing interior lives of James Baldwin, Alice B. Toklas, Truman Capote, Esther Eng, and others who left an indelible mark on the culinary world from the margins. Queer food, as Birdsall brilliantly reveals, is quiche and Champagne eleganza at Sunday brunch and joyous lesbian potlucks in the bunker world of Cold War homophobic purges. It’s paper chicken for the gender-rebel divas of Chinese opera in San Francisco, Richard Olney’s ecstatic salade composée, and Rainbow Ice-Box Cake from Ernest Matthew Mickler’s White Trash Cooking. It’s the intention surrounding a meal, the circumstances behind it, the people gathered around the table.\u003c\/p\u003e\n\u003cp\u003eWith cinematic verve and delicious prose, What Is Queer Food? is a monumental work: a testament to food’s essential link to modern queerness that reveals how, like fashion or pop music, cooking and eating have become a crucial language of LGBTQ+ identity. By reframing our understanding of both food and queerness, it opens the door for courageous reckoning and boundless conversation.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : John Birdsall\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePublication Date: June 3, 2025\u003c\/li\u003e\n\u003cli\u003ePages: 256\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN: 9781324073796\u003c\/li\u003e\n\u003cli\u003ePublisher : WW Norton\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WW Norton Ed.","offers":[{"title":"Default Title","offer_id":46899624411362,"sku":"1324073799","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/91mzXyqTkXL._SL1500.jpg?v=1759688335"},{"product_id":"my-cypriot-table","title":"My Cypriot Table","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA GLOBE \u0026amp; MAIL BESTSELLER!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring the warmth of Cyprus to your kitchen with over 100 fresh and vibrant recipes inspired by the beauty and bounty of the Mediterranean.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbark on a culinary journey with Irene Matys as she brings the heart of Cyprus and the Mediterranean into your kitchen. In My Cypriot Table, Irene expertly bridges traditional Cypriot recipes with contemporary tastes, sharing the flavors of her homeland in every dish. Each recipe highlights Cyprus’s rich culinary heritage, whether it be with the aroma of orange blossom and rosewater or with the mildly sweet nuttiness of taro root. Delve into the myriad ways Cyprus’s cherished halloumi cheese can elevate your cooking, and explore how classic ingredients, like tahini and mastic, can be creatively paired with North American produce.\u003c\/p\u003e\n\u003cp\u003eWithin these pages, you’ll find over 100 tried-and-true, approachable recipes, including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCypriot Staples\u003c\/strong\u003e: Koubepia (Stuffed Grape Leaves), Flaounes (Sweet and Savory Cheese Pastries), and Eliopita (Cypriot Olive Bread)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily Gathering Favorites\u003c\/strong\u003e: Lamb Kleftiko (Slow-Roasted Leg of Lamb), Spanakorizo (Spinach Rice), and an array of meze to be shared, like Talatouri (Fresh Mint and Cucumber Yogurt Dip) and Halloumi Saganaki (Flaming Halloumi)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnique Takes on the Classics\u003c\/strong\u003e: Garlic Scape Halloumi Quiche, Cedar Plank Za’atar Salmon with Tahini Yogurt Dip, Grilled Halloumi and Peameal Bacon Sandwiches, and Baklava Butter Tarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal, Vegetable-Forward Dishes\u003c\/strong\u003e: Black-Eyed Pea and Rainbow Chard Bruschetta, Butter Bean Dip with Caramelized Onions and Za’atar, and Roasted Cauliflower with Tahini Vinaigrette and Walnut Gremolata\u003c\/p\u003e\n\u003cp\u003eThrough stunning photography and authentic storytelling, My Cypriot Table captures the beauty of Cyprus’s landscape and the warmth of its farm-to-table traditions. Whether preparing a family dinner or hosting a celebration, this cookbook invites you to embrace the pleasure of good food and shared moments.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor \u003c\/strong\u003e: Irene Matys\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : May 20, 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e‏ : ‎ English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 376\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 9780525612667\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weigh\u003c\/strong\u003et ‏ : ‎ 1.52 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e‏ : ‎ 20.93 x 3.15 x 26.11 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e‏: Appetite by Random House\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Appetite by Random House Ed.","offers":[{"title":"Default Title","offer_id":46899700105442,"sku":"0525612661","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/91cBwPe_xBL._SL1500.jpg?v=1760629729"},{"product_id":"easy-air-fryer","title":"Easy Air Fryer","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA GLOBE \u0026amp; MAIL AND TORONTO STAR BESTSELLER\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER'S EASY, VERSATILE, AND DELICIOUS RECIPES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you’re new to air frying or an expert, Jamie’s here to help you take your gadget to the next level—enter Easy Air Fryer.\u003c\/p\u003e\n\u003cp\u003eThe result of months of experimentation, this is the book to show you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won’t believe were created in the air fryer.\u003c\/p\u003e\n\u003cp\u003eChapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapes, Get Your Bake on and Delightful Desserts. \u003c\/p\u003e\n\u003cp\u003eFull of hacks, inspiration and new ideas, Jamie’s Easy Air Fryer will have you cooking easy, tasty, nutritious food time and again.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor \u003c\/strong\u003e: Jamie Oliver\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e : Appetite by Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e ‏: May 13 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 9780525613329\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 224\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e‏: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 880 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions‎ \u003c\/strong\u003e: 19.58 x 2.13 x 25.32 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Appetite by Random House Ed.","offers":[{"title":"Default Title","offer_id":46899737559266,"sku":"0525613323","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/81VuzB6MjWL._SL1500.jpg?v=1760630320"},{"product_id":"wood-fire-smoke","title":"Wood, Fire \u0026 Smoke","description":"\u003cp\u003e\u003cstrong\u003eOver 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of wood-fired cooking Michael Smith.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHaving spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave-worthy meals. Gathering wood, building a fire, tending it, and cooking delicious food with it also offers us a connection to the primal art of cooking over fire.\u003c\/p\u003e\n\u003cp\u003eWood, Fire \u0026amp; Smoke is a celebration of the intoxicating power of live-fire cooking. In over 80 recipes, the book explores the many ways to cook with fire—methods include wood-grilled, wood-smoked, wood oven–roasted (or baked), pit-smoked, plancha-seared, fire-kissed, barbecued, and charcoal-cooked. Cooking fires, each with its own purpose, are featured throughout and include wood ovens, offset smokers, rotisserie rigs, grills, campfires, wood candles, and more.\u003c\/p\u003e\n\u003cp\u003eInside, Smith shares his knowledge and cooking techniques for building and tending every type of cooking fire as well as how to harness the magical power of smoke—hard-earned experience cooking over a myriad of fires at the award-winning wood-fired culinary experience at the picturesque Inn at Bay Fortune. The cookbook features flavour-packed recipes for every backyard cook, including Smoked Cracked Ribs with Old-School Dry Rub; Wood-Roasted Pork Loin with Roasted Sweet Potatoes and Apples, and Wilted Arugula; Smoke-Roasted Chicken Wings with Ancho Spice Rub and Blue Cheese Aioli; Ember-Roasted Caveman Ribeye Steaks with Board Sauce; Hay-Smoked Salmon with Maritime Mustard Pickles; Iron-Steamed Mussels with Tomato Basil Broth and Fire Toast, Wood Oven–Fired Pizza; Fire-Kissed Broccoli Salad with Broccoli Hummus; Garlic Thyme Campfire Potatoes; Ember-Roasted Acorn Squash with Tarragon Applesauce; and Rum Creamsicle Campfire Marshmallows.\u003c\/p\u003e\n\u003cp\u003eWood, Fire \u0026amp; Smoke is for everyone who wants to cook over fire—novice and experienced cooks alike.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor \u003c\/strong\u003e: Michael Smith\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN \u003c\/strong\u003e: 9780735247222\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Penguin Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e: May 13 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 1.14 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 20.98 x 2.87 x 26.11 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Canada Ed.","offers":[{"title":"Default Title","offer_id":46899756269794,"sku":"0735247226","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/9159GmzhXsL._SL1500.jpg?v=1760630826"},{"product_id":"the-choi-of-cooking","title":"The Choi of Cooking","description":"\u003cp\u003e\u003cstrong\u003eNATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt on a foundation of balance and compassion, The Choi of Cooking is Roy Choi’s magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods—but he did it his way, to build a more realistic lifestyle not based on extreme dieting or deprivation. This equates to vegetable-forward recipes, with plenty of pit stops of comfort along the way, and tons of flavors layered in every single bite.\u003c\/p\u003e\n\u003cp\u003eThe Choi of Cooking focuses on foods that fuel your body, and Choi meets readers wherever they are, recognizing that eating healthy isn’t all or nothing. Yes, that Kimchi Philly Cheesesteak recipe is real, and exactly as good as it sounds. But Choi also can make vegetables the star of the meal with Calabrian Chile Broccoli Rabe and Roasted Cauliflower Steaks with Harissa and Garlic Herbed Butter. And there are comforting, naturally vegetable-heavy rice and noodle bowls like Cold Bibim Noodle “Salad” and Veggie on the Lo Mein Spaghetti. Since this book is about taking steps, not leaps, there’s also plenty of inspiration for when you’re craving something indulgent, like Crispy Mashed Potatoes, but with \"Power Up\" modifications to make it healthier when you're ready.\u003c\/p\u003e\n\u003cp\u003eReaching for healthier foods is like flexing a muscle, and the work begins with having the confidence to cook at all. To encourage readers to take those first steps in the kitchen, Choi shares his culinary philosophy, including bits of wisdom and stories that expand on his approach to food. The Choi of Cooking is more than a collection of recipes; it’s a guide to creating a more balanced life.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor \u003c\/strong\u003e: Roy Choi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e‏: Clarkson Potter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : April 15 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e‏: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrint length\u003c\/strong\u003e : 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 978-0593579251\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 1.19 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 21.36 x 2.44 x 26.14 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":46899772850402,"sku":"0593579259","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/91-eznrC3aL._SL1500.jpg?v=1760631381"},{"product_id":"two-chefs-in-the-garden","title":"Two Chefs in the Garden","description":"\u003cp\u003e\u003cstrong\u003eOver 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden—sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more—chefs and vegetable farmers Crawford and Kirk’s stunning collection of over 150 recipes coax the most out of vibrant seasonal produce in unique and exciting dishes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto; Celery Root Soup with Brown Butter Sunflower Seed Pesto and Hickory Sticks; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancake; Ginger Rhubarb Custard Tarts; Cherry Ruffled Milk Pie; and Summer Berry Spoon Cake with Vanilla Sauce.\u003c\/p\u003e\n\u003cp\u003eCrawford and Kirk take readers on a culinary tour through a stunning array of recipes, showcasing the abundant rewards of their garden throughout the seasons. You’ll discover new and approachable ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring beautiful photography throughout, Two Chefs in the Garden celebrates the ease and versatility of cooking with vegetables that will satisfy everyone.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Penguin Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date \u003c\/strong\u003e: Feb. 25 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrint length\u003c\/strong\u003e : 368 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN \u003c\/strong\u003e: 9780735245624\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 1.05 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 20.98 x 3.51 x 27.38 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Canada Ed.","offers":[{"title":"Default Title","offer_id":46899794936034,"sku":"0735245622","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/81fAa89FzsL._SL1500.jpg?v=1760631892"},{"product_id":"how-to-share-an-egg","title":"How to Share an Egg","description":"\u003cp\u003e\u003cstrong\u003eA GLOBE \u0026amp; MAIL AND TORONTO STAR BESTSELLER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“I started crying on page one; a few pages later I burst into laughter. This beautifully written book takes readers on an emotional journey that is both heartbreaking and hopeful.” —Ruth Reichl, New York Times bestselling author of The Paris Novel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Absolutely transformative.” —People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“A mesmerizing memoir . . . Nimble and nourishing, this is not to be missed.” —Publishers Weekly (starred review)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA moving culinary memoir about the relationship between food and family—and sustenance and survival—from a chef, award-winning Canadian journalist, and daughter of a Holocaust survivor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhen you’re raised by someone who once survived on potato peels and coffee grounds, you develop a pretty healthy respect for food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head on. \u003c\/p\u003e\n\u003cp\u003eThen a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dish. Tracing the defining moments of her life, from her colorful childhood in the restaurant business to the crumbling of her first marriage and the intensity of young motherhood, her decision to become a chef and that life-altering visit to Poland, the author recounts a tale of scarcity and plenty, stepping into the kitchen to connect her past to her future. Whether it's the flaky potato knishes and molasses porridge bread she learned to bake at her Baba Sarah’s elbow, the creamy vichyssoise she taught herself to cook in her tiny student apartment, or the brown butter eggs her father, now 93, still scrambles for her whenever she needs comfort, cuisine is both an anchor and an identity; a source of joy and a signifier of survival.\u003c\/p\u003e\n\u003cp\u003eHow to Share an Egg is a journey of deep flavors and surprising contrasts. By turns sweet, salty, sour, and bitter, this is one woman's search to find her voice as a writer, chef, mother and daughter. Do the tiny dramas of her own life matter in comparison to everything her father has seen and done? This moving exploration of heritage, inheritance, and self-discovery sets out to find the answer.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor \u003c\/strong\u003e: Bonny Reichert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Appetite by Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : Jan. 21 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrint length\u003c\/strong\u003e : 304 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 9780525612568\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 374 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 14.48 x 2.64 x 21.59 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Appetite by Random House Ed.","offers":[{"title":"Default Title","offer_id":46899823870178,"sku":"0525612564","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/81JEkalUKwL._SL1500.jpg?v=1760632311"},{"product_id":"cook-this-book","title":"Cook This Book","description":"\u003cp\u003e\u003cstrong\u003eNEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. \u003c\/p\u003e\n\u003cp\u003eMolly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. \u003c\/p\u003e\n\u003cp\u003eAs Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor \u003c\/strong\u003e: Molly Baz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Clarkson Potter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : April 20 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition \u003c\/strong\u003e: Illustrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 304 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 9780593138274\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 1.29 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 21.62 x 2.64 x 26.7 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":46899864076514,"sku":"0593138279","price":42.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/71m6mN7ZBUL._SL1500.jpg?v=1760632678"},{"product_id":"nothing-fancy","title":"Nothing Fancy","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES BESTSELLER \u003c\/em\u003e• The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.\u003c\/p\u003e\n\u003cp\u003eAlison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.\u003c\/p\u003e\n\u003cp\u003ePraise for Nothing Fancy\u003c\/p\u003e\n\u003cp\u003e“[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52\u003c\/p\u003e\n\u003cp\u003e“[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor :\u003c\/strong\u003e Alison Roman, Michael Graydon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Clarkson Potter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : Oct. 22 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition \u003c\/strong\u003e: Illustrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 9780451497017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 1.32 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 21.11 x 2.69 x 26.19 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":46899875610850,"sku":"0451497015","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/81goJN_HiIL._SL1500.jpg?v=1760633212"},{"product_id":"ottolenghi-test-kitchen-extra-good-things","title":"Ottolenghi Test Kitchen: Extra Good Things","description":"\u003cp\u003e\u003cstrong\u003eThe Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series, delivering maximum-flavor recipes with cook-it-forward elements that can turn any dish into an Ottolenghi favorite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times • Wired • Epicurious • Delish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJust like Ottolenghi Test Kitchen: Shelf Love, Ottolenghi Test Kitchen: Extra Good Things is all about bringing big flavor and flexibility to every meal, with pantry staples and freezer-friendly ingredients. This time, Yotam, Noor, and the rest of the test kitchen team bring you delicious recipes that'll you love to cook on a weeknight, each with a special element that can be used to create endless Ottolenghi-inspired possibilties. These special elements are the makings of the most fantastic pantry to have at your fingertips—condiments with a little bit of funk or crunch, irresistible sauces, zippy dressings and drizzles, and more make-ahead items you'll use over and over throughout the week, to elevate every meal with that little extra Ottolenghi touch.\u003c\/p\u003e\n\u003cp\u003eThese crave-worthy additions will instantly become favorites in your repertoire for their ability to be used in countless ways. Maybe you'll use the extra Marinated Feta from Oven-Braised Chickpeas with Carrots and Dates to give oomph to a salad or toast the next day. Or, maybe you'll use the Harissa Butter that shines in Mushroom Kiev to work magic in future mashed potatoes or steamed veggies. Or perhaps you'll fall in love with the Tamarind Dressing used for Turmeric-Fried Eggs, and later spoon it over a steak. The desserts, too,are highly adaptable and meant to be built upon, with elevated but simple classics like mousse, crostata, and granita that give you \"one basic\" treatment to teach you the essential technique, but that you can riff on immediately with your own preferred flavor combinations.\u003c\/p\u003e\n\u003cp\u003eThese are recipes for playing it forward, Ottolenghi style—filling your cupboards with adaptable, homemade ingredients to add some oomph to every mealtime.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor \u003c\/strong\u003e: Random House, Yotam Ottolenghi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Appetite by Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : Oct. 18 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 256 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 9780525611622\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 227 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 17.6 x 2.29 x 24.64 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Appetite by Random House Ed.","offers":[{"title":"Default Title","offer_id":46899875643618,"sku":"0525611622","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/81I2xQp6uPL._SL1500.jpg?v=1760633803"},{"product_id":"half-baked-harvest-cookbook","title":"Half Baked Harvest Cookbook","description":"\u003cp\u003e\u003cstrong\u003e125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.\u003c\/p\u003e\n\u003cp\u003eWhile it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor \u003c\/strong\u003e: Tieghan Gerard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Clarkson Potter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : Sept. 12 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 304 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 9780553496390\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 1.28 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 21.06 x 2.67 x 26.14 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":46899875774690,"sku":"0553496395","price":39.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/913-Av8JSZL._SL1500.jpg?v=1760633872"},{"product_id":"lucky-peach-presents-101-easy-asian-recipes","title":"Lucky Peach Presents 101 Easy Asian Recipes","description":"\u003cp\u003e“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press\u003c\/p\u003e\n\u003cp\u003eBeholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor\u003c\/strong\u003e : Peter Meehan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Clarkson Potter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : Oct. 27 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 978-0804187794\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 1.12 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 19.48 x 2.31 x 26.67 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":46899875807458,"sku":"0804187797","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/71PBXJCXXRL._SL1200.jpg?v=1760634225"},{"product_id":"dinner","title":"Dinner","description":"\u003cp\u003e\u003cstrong\u003e200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. \u003c\/p\u003e\n\u003cp\u003eEach recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. \u003c\/p\u003e\n\u003cp\u003eMelissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor \u003c\/strong\u003e: Melissa Clark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Clarkson Potter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : March 7 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition\u003c\/strong\u003e : Illustrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e : English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 400 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 9780553448238\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 1.62 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 21.06 x 3.38 x 26.11 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Crown Ed.","offers":[{"title":"Default Title","offer_id":46899875971298,"sku":"0553448234","price":54.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/91egSNEKSZL._SL1500.jpg?v=1760634726"},{"product_id":"cooking-at-home","title":"Cooking at Home","description":"\u003cp\u003e\u003cstrong\u003eNEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.\u003c\/p\u003e\n\u003cp\u003eFrom figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.\u003c\/p\u003e\n\u003cp\u003eIt’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor \u003c\/strong\u003e: David Chang, Priya Krishna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Clarkson Potter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : Oct. 26 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition \u003c\/strong\u003e: Illustrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 400 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 9781524759247\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 1.64 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 21.18 x 3 x 26.16 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":46899876790498,"sku":"1524759244","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/71DbLMHxXCL._SL1500.jpg?v=1760635088"},{"product_id":"dinner-for-everyone","title":"Dinner for Everyone","description":"\u003cp\u003e\u003cstrong\u003eThe first major new work from the man who taught America \u003cem\u003eHow to Cook Everything\u003c\/em\u003e is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor \u003c\/strong\u003e: Mark Bittman\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Clarkson Potter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : Feb. 12 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition \u003c\/strong\u003e: Illustrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 432 pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 9780385344760\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 1.78 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 22.45 x 3.28 x 26.01 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":46899877839074,"sku":"0385344767","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/71UKI1zHbNL._SL1500.jpg?v=1760635449"},{"product_id":"dont-worry-just-cook","title":"Don't Worry, Just Cook","description":"\u003cp\u003e\u003cstrong\u003e“I tell you not to worry because I’ve done all the worrying for you!”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen cooking beside you.\u003c\/p\u003e\n\u003cp\u003eIn her latest cookbook, Don’t Worry, Just Cook, written with her daughter Anna Rupert (who has, in fact, been in the kitchen cooking beside Bonnie her whole life!), Bonnie and Anna are here to help cooks of all experience foster comfort and connection through food.\u003c\/p\u003e\n\u003cp\u003eWith her trademark encouraging style and attention to detail, Bonnie writes recipes that are consistently delicious, widely appealing, and, as always, timeless. Like all of her cookbooks, Don’t Worry, Just Cook doesn’t simply give instructions to create a dish, it also shares stories, lessons, and kitchen wisdom that will build your cooking technique and confidence in the kitchen.\u003c\/p\u003e\n\u003cp\u003eIn this new book, you’ll find easy-to-follow recipes for all-day breakfasts, soups, starters, and side dishes, as well as breads and vegetarian, fish, and meat mains. And, for those wanting something sweet, Bonnie and Anna have included plenty of desserts! You’ll be amazed by how quickly such special dishes like Jeweled Roasted Salmon with Herbs and Sheet Pan Chicken with Lemon and Olives come together. The simplicity and beauty of dishes like Ja’ala Herb Salad with Lemon Honey Dressing and Roasted Cauliflower Steaks with Tahini and Z’hug will impress even the cook! And the desserts, like the Pavlova Cake with Lemon Curd and Berries, Bonnie’s Rugelach, and S’mores Chocolate Bark have never been so fun or delicious.\u003c\/p\u003e\n\u003cp\u003eBonnie and Anna have also provided notes and variations to help you modify dishes for special diets, and have sprinkled in essays on topics that will resonate with all of us, from things not worth worrying about, to a love of leftovers and what to do with them. Bonnie and Anna’s warm voices and subtle humor come through on every page. With 125 enjoyable and thoughtful recipes, and stunning photography, home cooks will turn to this instant classic time and time again to nourish themselves and the people they love.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor : \u003c\/strong\u003eBonnie Stern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Appetite by Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : Sept. 20 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 304 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 9780525611585\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 1.3 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 20.93 x 2.64 x 26.11 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Appetite by Random House Ed.","offers":[{"title":"Default Title","offer_id":46899878985954,"sku":"0525611584","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/915w7oZ2ejL._SL1500.jpg?v=1760640497"},{"product_id":"go-to-dinners-a-barefoot-contessa-cookbook","title":"Go-To Dinners: A Barefoot Contessa Cookbook","description":"\u003cp\u003e\u003cstrong\u003e#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEven Ina Garten, America’s most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze.\u003c\/p\u003e\n\u003cp\u003eIn Go-To Dinners, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac \u0026amp; Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night.\u003c\/p\u003e\n\u003cp\u003eAnd sometimes the best dinner is one you don’t even have to cook! You’ll find Ina’s favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty’s Chocolate Cupcakes that everyone will rave about.\u003c\/p\u003e\n\u003cp\u003eFor Ina, “I love you, come for dinner” is more than just an invitation to share a meal, it’s a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Clarkson Potter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : Oct. 25 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages\u003c\/strong\u003e : 256 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN \u003c\/strong\u003e: 9781984822789\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 1.03 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e : 20.02 x 2.08 x 26.04 cm \/ 7-7\/16 x 10\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":46936911937762,"sku":"1984822780","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/813lOCfitDL._SL1500.jpg?v=1760625553"},{"product_id":"vegetarian-salad-for-dinner","title":"Vegetarian Salad For Dinner","description":"\u003cp\u003e\u003cstrong\u003eThe vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeople love a good salad ! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelley shares a new collection of creative, easy-to-follow, and foolproof salad recipes for lifelong vegetarians looking for inspiration, omnivores looking to up their meatless Monday game, and general salad enthusiasts. With bold flavors influenced by the vibrant dining scene and the abundant produce of the author’s home garden, the recipes are innovative yet approachable, satisfying experienced and novice cooks alike.\u003c\/p\u003e\n\u003cp\u003eThe salads range from familiar to exotic, taking the idea beyond the traditional tossed bowl, with creative categories such as classic salads, grain salads, pulse salads, salads with seeds, pasta salads, bread salads, and roasted and toasted salads. The recipes range from suitable for busy weeknight—like Warm Brussel Sprout Caesar with Poached Egg, Tostada Salad with Creamy Lime-Avocado Dressing, and Chinese No Chicken Salad—to weekend showstoppers such as Herby Fattoush, Whole Roasted Cauliflower with Mung Beans and Black Tahini, Vietnamese-Style Salad Rolls, and North African–Style Chickpea Pancake with Salad Turnips, Greens, and Harissa.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor \u003c\/strong\u003e: Jeanne Kelley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Rizzoli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : Feb. 21 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 224 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 9780847899401\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 1.09 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 20.45 x 2.49 x 25.53 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":46937351848162,"sku":"0847899403","price":55.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/91dz3Uirw1L._SL1500.jpg?v=1760644911"},{"product_id":"tenderheart","title":"Tenderheart","description":"\u003cp\u003e\u003cstrong\u003eJAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.\" —Nigella Lawson, author of Cook, Eat, Repeat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable.” —Molly Yeh, Food Network host and NYT Bestselling author of Home Is Where the Eggs Are and Molly on the Range\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. \u003c\/p\u003e\n\u003cp\u003eTenderheart is the happy outcome of McKinnon’s love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMiso Mushroom Ragu with Baked Polenta\u003c\/li\u003e\n\u003cli\u003eCarrot and Vermicelli Buns\u003c\/li\u003e\n\u003cli\u003eCrispy Potato Tacos\u003c\/li\u003e\n\u003cli\u003eKale, Ginger and Green Onion Noodles\u003c\/li\u003e\n\u003cli\u003eBroccoli Wontons with Umami Crisp\u003c\/li\u003e\n\u003cli\u003eSoy–Butter Bok Choy Pasta\u003c\/li\u003e\n\u003cli\u003eSweet Potato and Black Sesame Marble Bundt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor : \u003c\/strong\u003eHetty McKinnon\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Knopf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : May 30 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 528 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 9780593534861\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 1.91 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 20.32 x 3.91 x 28.35 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Knopf Ed.","offers":[{"title":"Default Title","offer_id":46937694601442,"sku":"0593534867","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/91f3n3UEsjL._SL1500.jpg?v=1760710230"},{"product_id":"sundays","title":"Sundays","description":"\u003cp\u003e\u003cstrong\u003eA cookbook with a memoir at its heart—about breakfast, the joy of a father and son cooking together, and how we show love through food.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBreakfast may be the most important meal of the day, but it’s also the most intimate and personal. It’s when we’re in our pyjamas and with our families, not quite ready to face the world. It’s what we crave when we want comfort and it’s the easiest way to turn us back into kids again.\u003c\/p\u003e\n\u003cp\u003eMark Pupo got into the habit of preparing big breakfasts every Sunday with his neurodivergent kindergartener, Sam. Everything else in life was tough and complicated, but making breakfast together was weirdly easy. (It turned out Sam loved to crack eggs, and he was really good at it.) In the kitchen, the pressure was off and they had all the time in the world to goof around. This book is a record of that first year of a father and son cooking together—of what became their weekend ritual.\u003c\/p\u003e\n\u003cp\u003eFilled with playful illustrations and 52 recipes for a full year of weekend breakfasts, Sundays is a journey through Mark and Sam’s morning adventures. Starting with simpler challenges, like Toast Soldiers and Almond Butter Overnight Oats, it builds to Mark’s favourite inspired dishes, including Eggnog French Toast Bake, Pumpkin Spice Pancakes, Cheddar Polenta Cakes, and Saucy Poached Eggs with Feta. Mark also revisits his own childhood breakfast obsessions (Pop-Tarts, egg sandwiches, and the elusive perfect bagel, to name a few), and along the way explores the surprising origins of breakfast staples.\u003c\/p\u003e\n\u003cp\u003eBy turns witty, charming, frank, and filled with delicious breakfast ideas, this book is for anyone who wishes every morning began with a stack of pancakes. Sundays is an infectious celebration of the most important meal of the day and the most important people in our lives.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor \u003c\/strong\u003e: Mark Pupo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Appetite by Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : March 28 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 224 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 9780525611103\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem Weight \u003c\/strong\u003e: 0,635 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e : 15.98 x 2.34 x 23.57 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Appetite by Random House Ed.","offers":[{"title":"Default Title","offer_id":46937700040930,"sku":"052561110X","price":32.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/81gzyT9F2qL._SL1500.jpg?v=1760711609"},{"product_id":"soup-broth-bread","title":"Soup Broth Bread","description":"\u003cp\u003eRachel Allen's timeless collection of soups, breads, garnishes, stocks and more\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*SHORTLISTED FOR IRISH COOKBOOK OF THE YEAR*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'Warm, nourishing dishes with a twist' SUNDAY TIMES\u003c\/p\u003e\n\u003cp\u003e'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN\u003c\/p\u003e\n\u003cp\u003eA celebration of the world's most comforting and ubiquitous dish, from acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen,.\u003c\/p\u003e\n\u003cp\u003eWhether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, to feed yourself, your family or a crowd of friends, there is a soup for every occasion.\u003c\/p\u003e\n\u003cp\u003eWith Rachel Allen's expert guidance you can learn the classics and then expand your repertoire, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .\u003c\/p\u003e\n\u003cp\u003eSOUP\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarrot and Harissa Soup with Za'atar Croutons\u003c\/li\u003e\n\u003cli\u003eNordic Salmon and Dill Soup\u003c\/li\u003e\n\u003cli\u003ePork and Fennel Meatball Soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBROTH\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChunky Chickpea and Chorizo Broth\u003c\/li\u003e\n\u003cli\u003eJapanese Chicken and Udon Noodle Broth\u003c\/li\u003e\n\u003cli\u003eLamb and Pearl Barley Broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBREAD\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCheesy Tear and Share Swirls\u003c\/li\u003e\n\u003cli\u003eGuinness Bread\u003c\/li\u003e\n\u003cli\u003eBlue Cheese and Walnut Bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso includes recipes for stocks and garnishes, plus useful advice on batch-cooking and freezing for another day.\u003c\/p\u003e\n\u003cp\u003eA charming cookery resource that deserves a place on every kitchen shelf.\u003c\/p\u003e\n\u003cp\u003e'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAuthor : Michael Joseph\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Appetite by Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : May 31, 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 9780241486290\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 927 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 18.01 x 2.79 x 24.89 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Michael Joseph Ed.","offers":[{"title":"Default Title","offer_id":46937730318562,"sku":"0241486297","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/81In-zJa4mS._SL1500.jpg?v=1761785514"},{"product_id":"sofreh","title":"Sofreh","description":"\u003cp\u003eThe much-anticipated cookbook—an exquisite collection of Persian recipes—from the James Beard–nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants.\u003c\/p\u003e\n\u003cp\u003eA Best Book of the Year: Los Angeles Times, Epicurious\u003c\/p\u003e\n\u003cp\u003e\"I got lost in the flavors of Nasim’s mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries. Her naan e-barbari is the best!\" —Suzy Karadsheh, New York Times best-selling author of The Mediterranean Dish Cookbook\u003c\/p\u003e\n\u003cp\u003eGrowing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. And so, when she departed after the revolution it was by re-creating the dishes of her youth that she was able to feel connected to her home. After decades of cooking for friends and family, at the age of fifty-nine she opened Sofreh restaurant in Brooklyn, to share the food and warm culture of her native Iran with a wider circle.\u003c\/p\u003e\n\u003cp\u003eNow, in her first cookbook, Alikhani offers her readers what she has lovingly been providing for those who know her and who eat in her restaurant: the true tastes of Iran. Here is the timeless, soul-satisfying food of Persia, with its trademark bold herb and spice flavors, succulent, savory stews and stuffed meats, vast bounty of brightly pickled vegetables and fresh fruits, and much, much more.\u003c\/p\u003e\n\u003cp\u003eContaining more than 120 recipes, Sofreh brings together traditional Iranian dishes and modern Sofreh favorites.\u003c\/p\u003e\n\u003cp\u003eSour Cherry Rice\u003cbr\u003eRoasted Cauliflower with Shallot Yogurt and Pistachios\u003cbr\u003eSour Chicken Stew\u003cbr\u003eRosewater and Cardamom Custard\u003cbr\u003eand, of course, everything you need to create a true Iranian breakfast spread at home\u003c\/p\u003e\n\u003cp\u003eA joyous celebration of one of the world’s great cuisines, this essential guide will delight home cooks everywhere.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAuthor : Nasim Alikhani, Theresa Gambacorta\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e: Knopf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date\u003c\/strong\u003e : June 27 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u003c\/strong\u003e: English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages \u003c\/strong\u003e: 400 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\/ISBN\u003c\/strong\u003e : 9780593320747\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight\u003c\/strong\u003e : 1.05 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions \u003c\/strong\u003e: 21.08 x 2.54 x 28.45 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Knopf Ed.","offers":[{"title":"Default Title","offer_id":46937731530978,"sku":"0593320743","price":54.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/710DIvLFXhL._SL1500.jpg?v=1761785764"},{"product_id":"evergreen-kitchen","title":"Evergreen Kitchen","description":"\u003cp\u003e*SHORTLISTED FOR THE 2023 IACP AWARDS*\u003c\/p\u003e\n\u003cp\u003eThe ultimate cookbook filled with over 110 wildly delicious vegetable-packed recipes for weeknight meals that will satisfy everyone from the creator of the popular blog Evergreen Kitchen.\u003c\/p\u003e\n\u003cp\u003eBri Beaudoin, creator of the popular blog Evergreen Kitchen, has been captivating her fans with delicious and healthy vegetarian recipes for years. While we all know that a home-cooked meal is the best for our budgets and our health, the idea of cooking dinner on weeknights can feel like a chore. With many of us eating more veggie­forward meals, it's no wonder busy home cooks are craving tasty vegetarian recipes that everyone at the dinner table will love. \u003c\/p\u003e\n\u003cp\u003eEvergreen Kitchen is bursting with beautiful, flavourful recipes-that just so happen to be vegetarian. The recipes provide much-needed inspiration for delicious weeknight mains that are sure to make your taste buds sing, and a sprinkling of simple, yet scrumptious, desserts for those who like to end their meal with something sweet. Whether you want to cook a vegetarian meal one night a week-or every night-Evergreen Kitchen is packed with over 110 recipes to make it happen with dishes that satisfy the heartiest of appetites like Veggie Skillet Pot Pie and Cheesy Chipotle Quinoa Bake to Spicy Miso Ramen and Sheet-Pan Veggie Fajitas. \u003c\/p\u003e\n\u003cp\u003eThroughout the book, there is something for everyone: salads that eat like a meal, easy one pot and sheet-pan recipes, crowd-pleasing noodles, nostalgic comfort foods, healthy bowls, hearty soups, delicious desserts, and so much more. Many of the recipes feature make-ahead options, easy substitutions, and modifications to make them vegan and\/or gluten-free (if they aren't already). In addition, learn how to stock your pantry with the essentials, the small handful of kitchen tools that are actually worth having, and tips and tricks to make vegetarian meals craveable. Filled with gorgeous photography and plenty of step-by-step images throughout the book to illustrate exactly how to get things done, Evergreen Kitchen brings weeknight vegetarian dinners to life.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Bri Beaudoin\u003c\/li\u003e\n\u003cli\u003ePublisher : Penguin Canada\u003c\/li\u003e\n\u003cli\u003ePublication date : Oct. 18 2022\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 328 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9780735241923\u003c\/li\u003e\n\u003cli\u003eItem weight : 1.3 kg\u003c\/li\u003e\n\u003cli\u003eDimensions : 21.03 x 3.18 x 26.14 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Canada Ed.","offers":[{"title":"Default Title","offer_id":46937731760354,"sku":"0735241929","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/81LUiShhaQL._SL1500.jpg?v=1761786181"},{"product_id":"lucky-peach-presents-power-vegetables","title":"Lucky Peach Presents Power Vegetables!","description":"\u003cp\u003eMostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. \u003c\/p\u003e\n\u003cp\u003eThe editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Peter Meehan \u003c\/li\u003e\n\u003cli\u003ePublisher : Clarkson Potter\u003c\/li\u003e\n\u003cli\u003ePublication date : Oct. 18 2016\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 272 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9780553447989\u003c\/li\u003e\n\u003cli\u003eItem weight : 1.12 kg\u003c\/li\u003e\n\u003cli\u003eDimensions : 19.3 x 2.29 x 26.67 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":46937743622370,"sku":"055344798X","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/91Zq7hpoA1L._SL1500.jpg?v=1761793650"},{"product_id":"in-praise-of-veg","title":"In Praise of Veg","description":"\u003cp\u003e\"Alice Zaslavsky is a force of nature!\" —Nigella Lawson\u003c\/p\u003e\n\u003cp\u003eThe only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.\u003c\/p\u003e\n\u003cp\u003eFood writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers' market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate.\u003c\/p\u003e\n\u003cp\u003eUniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world’s top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it . . . yet!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Alice Zaslavsky\u003c\/li\u003e\n\u003cli\u003ePublisher : Appetite by Random House\u003c\/li\u003e\n\u003cli\u003ePublication date : July 5 2022\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 488 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 978-0525612124\u003c\/li\u003e\n\u003cli\u003eItem weight : 1.81 kg\u003c\/li\u003e\n\u003cli\u003eDimensions : 20.93 x 4.39 x 26.7 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Appetite by Random House Ed.","offers":[{"title":"Default Title","offer_id":46937746571490,"sku":"0525612122","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/8166jLHR-pL._SL1500.jpg?v=1761794169"},{"product_id":"acorn","title":"Acorn","description":"\u003cp\u003eFrom practical to playful, inspired recipes that reveal the hidden potential of plants\u003c\/p\u003e\n\u003cp\u003eAt the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defying categorization, with dishes that are anything but predictable, this cookbook will leave even the staunchest of meat eaters satisfied.\u003c\/p\u003e\n\u003cp\u003eThe recipe chapters are structured by season, with an Essentials chapter at the start of the book—full of pickles, vinegars, oils, and plant-based alternatives—and a Cocktails chapter at the back. All the recipes are broken into components, and range from the simple but sublime Spring Radishes with Ashed Spring Onion Almond Sauce, Fried Garlic Scapes or Stinging Nettle Soup, to the intriguing Fried Zucchini Blossoms with Fermented Zucchini Purée and Apricot Chili Sauce, Smoked Caramelized Parsnip and Potato Pâté, or Squash and Chanterelle Gnocchi. And the recipes focus on minimizing waste and maximizing the potential of each plant—as the stems of one recipe become the pickled star of another.\u003c\/p\u003e\n\u003cp\u003eEncouraging us all to be adventurous with our vegetables, Acorn offers a year’s worth of seasonal recipes, infused with brilliant creativity. Visually compelling, and masterfully thought through, Acorn takes vegetarian cooking to the next level, and is a cookbook to read, admire, and inspire.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Shira Blustein and Brian Luptak\u003c\/li\u003e\n\u003cli\u003ePublisher : Appetite by Random House\u003c\/li\u003e\n\u003cli\u003ePublication date : Nov. 9 2021\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePrint length : 304 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9780525610267\u003c\/li\u003e\n\u003cli\u003eItem weight : 1.35 kg\u003c\/li\u003e\n\u003cli\u003eDimensions : 20.17 x 2.51 x 28.65 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Appetite by Random House Ed.","offers":[{"title":"Default Title","offer_id":46937747292386,"sku":"052561026X","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/81OQV02tiDL._SL1500.jpg?v=1761796501"},{"product_id":"afro-vegan","title":"Afro-Vegan","description":"\u003cp\u003e\u003cstrong\u003eRenowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTIT\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. \u003c\/p\u003e\n\u003cp\u003eWith more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Bryant Terry\u003c\/li\u003e\n\u003cli\u003ePublisher : Ten Speed Press\u003c\/li\u003e\n\u003cli\u003ePublication date : April 8 2014\u003c\/li\u003e\n\u003cli\u003eEdition : Illustrated\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePrint length : 224 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN: 9781607745310\u003c\/li\u003e\n\u003cli\u003eItem weight : 811 g\u003c\/li\u003e\n\u003cli\u003eDimensions : 19.56 x 2.29 x 23.62 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ten Speed Press Ed.","offers":[{"title":"Default Title","offer_id":46937748177122,"sku":"1607745313","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/91fU6Iv-7EL._SL1500.jpg?v=1761796620"},{"product_id":"black-white-and-the-grey","title":"Black, White, and The Grey","description":"\u003cp\u003e\u003cstrong\u003eA story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN \u0026amp; GUN • “Black, White, and The Grey blew me away.”—David Chang\u003c\/p\u003e\n\u003cp\u003eIn this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.\u003c\/p\u003e\n\u003cp\u003eThrough it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Mashama Bailey and John O. Morisano\u003c\/li\u003e\n\u003cli\u003ePublisher : Lorena Jones Books\u003c\/li\u003e\n\u003cli\u003ePublication date : Jan. 12 2021\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 304 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN  : ‎ 9781984856203\u003c\/li\u003e\n\u003cli\u003eItem weight : 482 g\u003c\/li\u003e\n\u003cli\u003eDimensions : 14.48 x 3.05 x 21.34 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lorena Jones Books Ed.","offers":[{"title":"Default Title","offer_id":46937753583842,"sku":"1984856200","price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/81LaPguhOIL._SL1500.jpg?v=1761796866"},{"product_id":"an-onion-in-my-pocket","title":"An Onion in My Pocket","description":"\u003cp\u003eAs a groundbreaking chef and beloved cookbook author, Deborah Madison—“The Queen of Greens” (The Washington Post)—has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform “vegetarian” from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years at the Zen Center in the midst of counterculture San Francisco. In this warm, candid, and refreshingly funny memoir, she tells the story of her life in food—and with it, the story of the vegetarian movement—for the very first time. From her childhood in Northern California’s Big Ag heartland to sitting sesshin for hours on end at the Tassajara monastery; from her work in the kitchen of the then-new Chez Panisse to the birth of food TV to the age of farmers’ markets everywhere,  An Onion in My Pocket is a deeply personal look at the rise of vegetable-forward cooking and a manifesto for how to eat (and live) well today.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Deborah Madison\u003c\/li\u003e\n\u003cli\u003ePublisher : Vintage\u003c\/li\u003e\n\u003cli\u003ePublication date : Aug. 17 2021\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePrint length : 320 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9780525565642\u003c\/li\u003e\n\u003cli\u003eItem weight : 238 g\u003c\/li\u003e\n\u003cli\u003eDimensions : 13.03 x 1.7 x 20.29 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vintage Ed.","offers":[{"title":"Default Title","offer_id":46937755353314,"sku":"0525565647","price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/81iOapF228L._SL1500.jpg?v=1761797206"},{"product_id":"nose-dive","title":"Nose Dive","description":"\u003cp\u003eThe ultimate guide to the smells of the universe--the ambrosial to the pungent, and everything in between--from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking.\u003cbr\u003eFrom Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the awe-inspiring world of smell. In Nose Dive, McGee takes us on a sensory-filled adventure, from the sulfurous nascent earth more than four billion years ago, to the sweetly fragrant Tian Shan mountain range north of the Himalayas, to the keyboard of your laptop, where trace notes of formaldehyde escape between the keys. We'll sniff the ordinary (wet pavement and cut grass) and extraordinary (fresh bread and chocolate), the delightful (roses and vanilla) and the unpleasant (spoiled meat and rotten eggs). We'll smell each other. We'll smell ourselves.\u003c\/p\u003e\n\u003cp\u003eThrough it all, McGee familiarizes us with the actual bits of matter that we breathe in -- the molecules that trigger our perceptions, that prompt the citrusy smells of coriander and beer and the medicinal smells of daffodils and sea urchins. And like everything in the physical world, molecules have histories. Many of the molecules that we smell every day existed long before any creature was around to smell them -- before there was even a planet for those creatures to live on. Beginning with the origins of those molecules in interstellar space, McGee moves onward through the smells of our planet, the air and the oceans, the forest and the meadows and the city, all the way to the smells of incense, perfume, wine, and food.\u003c\/p\u003e\n\u003cp\u003e     Here is a story of the world, of all of the smells under our collective nose. A work of astounding scholarship and originality, Nose Dive distills the science behind the smells and translates it, as only McGee can, into an accessible and entertaining guide. Incorporating the latest insights of biology and chemistry, and interwoven with personal observations, McGee reveals how our sense of smell has the power to expose invisible, intangible details of our material world and life, and trigger in us feelings that are the very essence of being alive.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Harold McGee\u003c\/li\u003e\n\u003cli\u003ePublisher : Appetite by Random House\u003c\/li\u003e\n\u003cli\u003ePublication date : 10\/20\/2020\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePrint length : 688 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN: \u003cspan\u003e9780385666473\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem weight : 38 Oz\u003c\/li\u003e\n\u003cli\u003eDimensions : 7.18 \"W x 9.40 \"H x 1.40 \"D\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Appetite by Random House Ed.","offers":[{"title":"Default Title","offer_id":46937756664034,"sku":"0385666470","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/9780385666473_cba7afe9-d53f-4a2d-acc8-ad2b3a724c03.jpg?v=1763253150"},{"product_id":"the-man-who-ate-too-much","title":"The Man Who Ate Too Much","description":"\u003cp\u003eA Finalist for the 2022 James Beard Foundation Cookbook Award (Writing)\u003c\/p\u003e\n\u003cp\u003eThe definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped.\u003c\/p\u003e\n\u003cp\u003eIn the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the \"Dean of American Cookery\" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine.\u003c\/p\u003e\n\u003cp\u003eInformed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts.\u003c\/p\u003e\n\u003cp\u003eBorn in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today.\u003c\/p\u003e\n\u003cp\u003eIn stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : John Birdsall\u003c\/li\u003e\n\u003cli\u003ePublisher : WW Norton\u003c\/li\u003e\n\u003cli\u003ePublication date : Feb. 8 2022\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 464 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9781324020240\u003c\/li\u003e\n\u003cli\u003eItem weight : 1.05 kg\u003c\/li\u003e\n\u003cli\u003eDimensions : 13.97 x 2.79 x 21.08 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WW Norton Ed.","offers":[{"title":"Default Title","offer_id":46937758400738,"sku":"0393635716","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/50489348.png?v=1775743128"},{"product_id":"eat-a-peach","title":"Eat a Peach","description":"\u003cp\u003eThe chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir.\u003cbr\u003eIn 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time--and certainly Chang would have bet against himself--but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, \"What if the underground could become the mainstream?\"\u003c\/p\u003e\n\u003cp\u003eChang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life.\u003c\/p\u003e\n\u003cp\u003eFull of grace, candor, grit, and humor, Eat a Peach chronicles Chang's switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry's history of brutishness and its uncertain future.\u003c\/p\u003e\n\u003cp\u003eEat a Peach is an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : David Chang and Gabe Ulla\u003c\/li\u003e\n\u003cli\u003ePublisher : Clarkson Potter\u003c\/li\u003e\n\u003cli\u003ePublication date : 09\/08\/2020\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages: 304 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9781524759216 \u003c\/li\u003e\n\u003cli\u003eItem weight : 1.05 kg\u003c\/li\u003e\n\u003cli\u003eDimensions : 12.95 x 2.03 x 20.4 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":46937759252706,"sku":"152475921X","price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/9781524759216.jpg?v=1763250566"},{"product_id":"always-home-a-daughters-recipes-stories","title":"Always Home: A Daughter's Recipes \u0026 Stories","description":"\u003cdiv class=\"mb-4\"\u003eA memoir about growing up as the daughter of culinary legend Alice Waters: a story of food, family, figuring out who you are, and the bond between a daughter and mother.\u003c\/div\u003e\n\u003cdiv\u003eIn this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of revered food icon and activist Alice Waters, chronicles two lives through food. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age, and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters' ideals and attitudes about food for a new generation,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eAlways Home\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a loving but unsentimental look at a life in food.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Fanny Singer\u003c\/li\u003e\n\u003cli\u003eForeword : Alice Waters\u003c\/li\u003e\n\u003cli\u003ePublisher : Appetite by Random House\u003c\/li\u003e\n\u003cli\u003ePublication date : 03-31-2020\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 336 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : \u003cspan\u003e9780147530837\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem weight : 36 Oz\u003c\/li\u003e\n\u003cli\u003eDimensions : 6.70 \"W x 9.40 \"H x 1.10 \"D\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Appetite by Random House Ed.","offers":[{"title":"Default Title","offer_id":46937763315938,"sku":"0147530830","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/71NnwGyNSML._SL1500.jpg?v=1761845771"},{"product_id":"the-good-book-of-southern-baking","title":"The Good Book of Southern Baking","description":"\u003cp\u003eA comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean.\u003c\/p\u003e\n\u003cp\u003eAs the minister of Southern baking, celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, hummingbird cake, and, well, every baked temptation in the Southern repertoire.\u003cbr\u003eColorful and sometimes sentimental storytelling introduces each recipe as Fields brings bakers into her world, generously divulging her ingenious tips and tricks (00 flour makes the flakiest biscuits; soaking your cornmeal overnight produces the moistest cornbread). With more than 100 recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes--plus dozens of irresistible variations on the standards--this is the new bible for Southern baking.\u003c\/p\u003e\n\u003cp\u003eSo, whether it's biscuits (there are seven recipes, including one for dog biscuits because every Southern baker has a good dog to spoil) or Chess Pie you crave, Kelly Fields has you covered--and highly entertained with asides like \"I'm gonna bury y'all in biscuits and cornbread.\" Bakers of all ages will sing the praises of this collection.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Kelly Fields and Kate Heddings\u003c\/li\u003e\n\u003cli\u003ePublisher : Lorena Jones Books\u003c\/li\u003e\n\u003cli\u003ePublication date : Sept. 8 2020\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 336 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9781984856227\u003c\/li\u003e\n\u003cli\u003eItem weight : 1.38 kg\u003c\/li\u003e\n\u003cli\u003eDimensions : 21.06 x 2.9 x 26.14 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lorena Jones Books Ed.","offers":[{"title":"Default Title","offer_id":46937765839074,"sku":"1984856227","price":47.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/71bZTcYkJsL._SL1500.jpg?v=1761846211"},{"product_id":"nadiya","title":"Nadiya Bakes","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.\u003c\/p\u003e\n\u003cp\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHN\u003c\/p\u003e\n\u003cp\u003eWhen Nadiya Hussain, the UK's \"national treasure,\" began cooking, she headed straight to the oven—which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life.\u003c\/p\u003e\n\u003cp\u003eIn her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Nadiya Hussain\u003c\/li\u003e\n\u003cli\u003ePublisher : Clarkson Potter\u003c\/li\u003e\n\u003cli\u003ePublication date : July 27 2021\u003c\/li\u003e\n\u003cli\u003eEdition : Illustrated\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 256 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9780593233733\u003c\/li\u003e\n\u003cli\u003eItem weight : 907 g\u003c\/li\u003e\n\u003cli\u003eDimensions : 19.58 x 2.21 x 25.37 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":46937766691042,"sku":"0593233735","price":31.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/71qlpcCep5L._SL1500.jpg?v=1761847274"},{"product_id":"baking-day-with-anna-olson","title":"Baking Day with Anna Olson","description":"\u003cp\u003eNATIONAL BESTSELLER\u003c\/p\u003e\n\u003cp\u003eGOLD WINNER 2021 - Taste Canada Awards - Single-Subject Cookbook\u003c\/p\u003e\n\u003cp\u003eCanada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.\u003c\/p\u003e\n\u003cp\u003eBaking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in Baking Day for everyone.\u003c\/p\u003e\n\u003cp\u003eAnna helps you find the right recipe by marking each one with difficulty level, necessary time commitment, required tools, and modifications for allergies or dietary restrictions. Anna's savoury and sweet recipes are suitable for every level of home baker, as she encourages you to challenge yourself and develop new skills in the kitchen. Her voice is truly encouraging, as she coaches you through each step, hoping to pass on the expertise she has learned throughout her 20-year career. She is especially mindful of her younger readers, or those of you baking with kids, making sure to point out the most important details for younger budding bakers. Step back from the craziness of life and connect with those you love over shared time in the kitchen. Very soon, \"baking day\" will become your favourite day of the week.\u003c\/p\u003e\n\u003cp\u003eTry making your own \"Gourmet Goo\" Skillet Brownies, Classic No-Bake Vanilla Cheesecake with Raspberry Coulis, or Toffee Pretzel Baklava. Anna also brings together comforting classics including Dutch Baby, Giant Glazed Cinnamon Bun, and her Signature Chocolate Chip Cookies, and recipes to show your loved ones how much you care--breakfast in bed for Father's Day, maybe, or a special homemade birthday cake for your best friend. There are even treats for your pets!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Anna Olson\u003c\/li\u003e\n\u003cli\u003ePublisher : Appetite by Random House\u003c\/li\u003e\n\u003cli\u003ePublication date : Oct. 27 2020\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 328 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9780525610953\u003c\/li\u003e\n\u003cli\u003eItem weight : 1.56 kg\u003c\/li\u003e\n\u003cli\u003eDimensions : 22.35 x 2.79 x 28.7 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Appetite by Random House Ed.","offers":[{"title":"Default Title","offer_id":46937767739618,"sku":"0525610952","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/91pXoOqSBfL._SL1500.jpg?v=1761847601"},{"product_id":"snacking-cakes","title":"Snacking Cakes","description":"\u003cp\u003eFind sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.\u003c\/p\u003e\n\u003cp\u003eIACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town \u0026amp; Country\u003c\/p\u003e\n\u003cp\u003e“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living\u003c\/p\u003e\n\u003cp\u003eIn Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.\u003c\/p\u003e\n\u003cp\u003eWith little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Yossy Arefi\u003c\/li\u003e\n\u003cli\u003ePublisher : Clarkson Potter\u003c\/li\u003e\n\u003cli\u003ePublication date : Oct. 27 2020\u003c\/li\u003e\n\u003cli\u003eEdition : Illustrated\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 192 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9780593139660\u003c\/li\u003e\n\u003cli\u003eItem weight : 709 g\u003c\/li\u003e\n\u003cli\u003eDimensions : 20.37 x 2.16 x 22.86 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":46937768296674,"sku":"0593139666","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/81r4f91R-jL._SL1500.jpg?v=1761847937"},{"product_id":"milk-bar-kids-only","title":"Milk Bar: Kids Only","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER • Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from the founder of Milk Bar and host of Bake Squad!\u003c\/p\u003e\n\u003cp\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND FOOD NETWORK\u003c\/p\u003e\n\u003cp\u003eDedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB\u0026amp;J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills—perfect for kids as well as anyone who’s learning to bake—and reminds newbies and veteran bakers alike that a little personality adds a whole lot to the mix. Whether they’re transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Christina Tosi\u003c\/li\u003e\n\u003cli\u003ePublisher : Clarkson Potter\u003c\/li\u003e\n\u003cli\u003ePublication date : Oct. 27 2020\u003c\/li\u003e\n\u003cli\u003eEdition : Illustrated\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 240 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9780593231920\u003c\/li\u003e\n\u003cli\u003eItem weight : 624 g\u003c\/li\u003e\n\u003cli\u003eReading age : 7 - 12 years\u003c\/li\u003e\n\u003cli\u003eDimensions : 18.8 x 1.63 x 23.14 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":46937769017570,"sku":"0593231929","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/91eppSC9DdL._SL1500.jpg?v=1761848124"},{"product_id":"martha-stewarts-cake-perfection","title":"Martha Stewart's Cake Perfection","description":"\u003cp\u003eMartha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.\u003c\/p\u003e\n\u003cp\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK\u003c\/p\u003e\n\u003cp\u003eMartha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection.\u003c\/p\u003e\n\u003cp\u003eFrom everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Editors of Martha Stewart Living\u003c\/li\u003e\n\u003cli\u003ePublisher : Clarkson Potter\u003c\/li\u003e\n\u003cli\u003ePublication date : Oct. 13 2020\u003c\/li\u003e\n\u003cli\u003eEdition : Illustrated\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 256 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9780593138656\u003c\/li\u003e\n\u003cli\u003eItem weight : 936 g\u003c\/li\u003e\n\u003cli\u003eDimensions : 19.51 x 2.31 x 23.93 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":46937770164450,"sku":"0593138651","price":38.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/81UuNLe8-ML._SL1500.jpg?v=1761848941"},{"product_id":"baking-at-republique","title":"Baking at République","description":"\u003cp\u003eA stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.\u003c\/p\u003e\n\u003cp\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES\u003c\/p\u003e\n\u003cp\u003eFor all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at République.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Margarita Manzke and Betty Hallock\u003c\/li\u003e\n\u003cli\u003ePublisher : Lorena Jones Books\u003c\/li\u003e\n\u003cli\u003ePublication date : April 2 2019\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 272 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9780399580598\u003c\/li\u003e\n\u003cli\u003eItem weight : 1.2 kg\u003c\/li\u003e\n\u003cli\u003eDimensions : 19.05 x 2.54 x 28.07 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lorena Jones Books Ed.","offers":[{"title":"Default Title","offer_id":46937771409634,"sku":"039958059X","price":40.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/91fr5Pe_Q_L._SL1500.jpg?v=1762375531"},{"product_id":"simple-cake","title":"Simple Cake","description":"\u003cp\u003e\u003cstrong\u003eA nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In\u003c\/p\u003e\n\u003cp\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52\u003c\/p\u003e\n\u003cp\u003eEveryone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat.\u003c\/p\u003e\n\u003cp\u003eWith easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk \u0026amp; Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion.\u003c\/p\u003e\n\u003cp\u003eWilliams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Odette Williams\u003c\/li\u003e\n\u003cli\u003ePublisher : Ten Speed Press\u003c\/li\u003e\n\u003cli\u003ePublication date : March 12 2019\u003c\/li\u003e\n\u003cli\u003eEdition : Illustrated\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages : 204 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : 9780399581427\u003c\/li\u003e\n\u003cli\u003eItem weight : 748 g\u003c\/li\u003e\n\u003cli\u003eDimensions : 21.08 x 2.29 x 22.86 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ten Speed Press Ed.","offers":[{"title":"Default Title","offer_id":46979698295010,"sku":"0399581421","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/71i6NKFhOHL._SL1500.jpg?v=1761852087"},{"product_id":"sweet","title":"Sweet","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.\u003c\/p\u003e\n\u003cp\u003eYotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinalist for the 2018 James Beard Foundation Book Awards for \"Baking and Desserts\" and \"Photography\" categories\u003c\/li\u003e\n\u003cli\u003eFinalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for \"Baking\" category\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Yotam Ottolenghi and Helen Goh\u003c\/li\u003e\n\u003cli\u003ePublisher : Appetite by Random House\u003c\/li\u003e\n\u003cli\u003ePublication date : Oct. 3 2017\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePrint length : 368 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN :‎ 9780147529947\u003c\/li\u003e\n\u003cli\u003eItem weight : 1.49 kg\u003c\/li\u003e\n\u003cli\u003eDimensions : 20.24 x 2.92 x 27.61 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Appetite by Random House Ed.","offers":[{"title":"Default Title","offer_id":46979698458850,"sku":"0147529948","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/813G15II8CL._SL1500.jpg?v=1761852271"}],"url":"https:\/\/www.laguildeculinaire.com\/fr-us\/collections\/penguin-random-house.oembed","provider":"La Guilde Culinaire","version":"1.0","type":"link"}