{"product_id":"dessert-person-1","title":"Dessert Person","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER • In her first cookbook, \u003ci\u003eBon Appétit\u003c\/i\u003e and YouTube star of the show \u003ci\u003eGourmet Makes\u003c\/i\u003e offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.\u003cbr\u003e\u003cbr\u003eIACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e• \u003ci\u003eBon Appétit \u003c\/i\u003e• NPR • \u003ci\u003eThe Atlanta Journal-Constitution \u003c\/i\u003e• \u003ci\u003eSalon\u003c\/i\u003e • \u003ci\u003eEpicurious\u003c\/i\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eClaire Saffitz is a baking hero for a new generation. In \u003c\/span\u003e\u003ci\u003eDessert Person\u003c\/i\u003e\u003cspan\u003e, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn Sale: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eOctober 20, 2020\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 368\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e9781984826961\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher: Clarkson Potter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":47820881527010,"sku":"9781984826961","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/9781984826961_0a77afec-492d-4ac0-a9d5-e8e98761290d.jpg?v=1779392022","url":"https:\/\/www.laguildeculinaire.com\/fr-us\/products\/dessert-person-1","provider":"La Guilde Culinaire","version":"1.0","type":"link"}