{"product_id":"flour-water-salt-yeast","title":"Flour Water Salt Yeast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003cspan\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you’re a total beginner or a serious baker, \u003c\/span\u003e\u003ci\u003eFlour Water Salt Yeas\u003c\/i\u003e\u003cspan\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003cspan\u003e is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003cspan\u003e is an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn Sale: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSeptember 18, 2012\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: 272\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e9781607742739\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher: \u003cmeta charset=\"utf-8\"\u003e\n\u003ca class=\"atm_tag\"\u003eTen Speed Press\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ten Speed Press Ed.","offers":[{"title":"Default Title","offer_id":47876216652002,"sku":"9781607742739","price":50.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/9781607742739.jpg?v=1781010642","url":"https:\/\/www.laguildeculinaire.com\/products\/flour-water-salt-yeast","provider":"La Guilde Culinaire","version":"1.0","type":"link"}