{"product_id":"food-for-life","title":"Food for Life","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e'No fads, no nonsense, just practical, science-based advice on how to eat well’ \u003ci\u003eDaily Mail\u003c\/i\u003e, Books of the Year\u003cbr\u003e\u003cbr\u003e**AS HEARD ON THE DIARY OF A CEO PODCAST**\u003cbr\u003e\u003cbr\u003eFood is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated. Bestselling author and scientist Tim Spector offers clear answers in this definitive, easy-to-follow guide to the new science of eating well.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTim Spector has pioneered a new approach to nutrition, encouraging us to forget misleading calorie counts and nutritional breakdowns. In \u003c\/span\u003e\u003ci\u003eFood for Life\u003c\/i\u003e\u003cspan\u003e he draws on over a decade of cutting-edge scientific research, along with his own personal insights, to deliver a new and comprehensive approach to what\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e we should all know about food today.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInvestigating everything from environmental impact and food fraud to allergies, ultra-processed food and deceptive labelling, Spector also shows us the many wondrous and surprising properties of everyday foods, which scientists are only just beginning to understand.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eEmpowering and practical, \u003ci\u003eFood for Life\u003c\/i\u003e is nothing less than a new approach to how to eat - for our health and the health of the planet.\u003cbr\u003e\u003cbr\u003e'Life-changing' DAVINA McCALL\u003cbr\u003e'Fascinating' NIGELLA LAWSON\u003cbr\u003e'Empowering' LIZ EARLE\u003cbr\u003e\u003cbr\u003e** A \u003ci\u003eTHE TIMES\u003c\/i\u003e and \u003ci\u003eSUNDAY TIMES \u003c\/i\u003eBOOK OF THE YEAR**\u003cbr\u003e**WINNER OF THE FORTNUM \u0026amp; MASON SPECIAL AWARD**\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn Sale: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFebruary 20, 2024\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: 528\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e9781529919660\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher: \u003cmeta charset=\"utf-8\"\u003e \u003ca class=\"atm_tag\"\u003eVintage\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vintage Ed.","offers":[{"title":"Default Title","offer_id":47823356821730,"sku":"9781529919660","price":27.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/9781529919660.jpg?v=1779464644","url":"https:\/\/www.laguildeculinaire.com\/products\/food-for-life","provider":"La Guilde Culinaire","version":"1.0","type":"link"}