{"product_id":"franklin-smoke","title":"Franklin Smoke","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eFranklin Barbecue.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in \u003c\/span\u003e\u003ci\u003eFranklin Smoke.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eAlong with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavors and a\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e deeper engagement with the elements. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe trick is in treating fire as an ingredient, not a medium. Franklin and Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques as well as indirect cooking and smoking. Whether you’re an old pro looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, \u003c\/span\u003e\u003ci\u003eFranklin Smoke\u003c\/i\u003e\u003cspan\u003e answers all of your burning questions—from “How do I smoke a whole turkey?” to \"What kind of wood should I use?”—while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn Sale: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMay 9, 2023\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: 224\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e9781984860484\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher: Ten Speed Press\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ten Speed Press Ed.","offers":[{"title":"Default Title","offer_id":47820911313122,"sku":"9781984860484","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/9781984860484.jpg?v=1779394177","url":"https:\/\/www.laguildeculinaire.com\/products\/franklin-smoke","provider":"La Guilde Culinaire","version":"1.0","type":"link"}