{"product_id":"garde-manger","title":"Garde Manger","description":"\u003cdiv class=\"mb-4\"\u003eA bold and unfiltered celebration of two decades of Garde Manger, featuring 80 unforgettable recipes from Montréal's legendary restaurant.\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor twenty years, Garde Manger has been Old Montréal's loud, dark, and salty institution—a restaurant born from friendship, late nights, and a shared love of good food and good time. In this stunning new collection, the team behind the iconic restaurant opens their doors, sharing the recipes and stories that define who they are today.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom towering seafood platters and bold seafood dishes to standout pastas, next-level meat mains, and more, this collection captures two decades of creativity, camaraderie, and pure Montréal spirit—a restaurant that grew up without ever losing its edge. Inside you’ll find dishes like:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eThe Infamous Seafood Platter\u003c\/li\u003e\n\u003cli\u003eOctopus with Fried Potatoes and Nduja\u003c\/li\u003e\n\u003cli\u003eSalmon with Warm Potato Salad and Caviar Beurre Blanc\u003c\/li\u003e\n\u003cli\u003ePork Chops with Fried Potatoes, Blue Cheese, and Molasses Barbecue Sauce\u003c\/li\u003e\n\u003cli\u003eLobster Agnolotti with Chanterelles and Brioche Crumbs\u003c\/li\u003e\n\u003cli\u003eCoffee Cake with Streusel and Malted Milk Ice Cream, and more\u003c\/li\u003e\n\u003c\/ul\u003e\nWhether you’re a longtime fan or new to their world, this book invites you to pull up a chair at their table—where the food is bold, the vibe is relaxed, and every dish tells a story.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eChuck Hughes, \u003c\/span\u003e\u003cspan\u003eChristopher Merrick\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher : Penguin Canada\u003c\/li\u003e\n\u003cli\u003ePublication date : Sept. 29 2026\u003c\/li\u003e\n\u003cli\u003eLanguage : English\u003c\/li\u003e\n\u003cli\u003ePages: 384 pages\u003c\/li\u003e\n\u003cli\u003eEAN\/ISBN : \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e9781037800535\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem weight : 1.5 kg\u003c\/li\u003e\n\u003cli\u003eDimensions : 19.81 x 3.33 x 27.31 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Canada Ed.","offers":[{"title":"Default Title","offer_id":67573522989282,"sku":"9781037800535","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/9781037800535.jpg?v=1790797557","url":"https:\/\/www.laguildeculinaire.com\/products\/garde-manger","provider":"La Guilde Culinaire","version":"1.0","type":"link"}