{"product_id":"half-baked-harvest-cookbook-1","title":"Half Baked Harvest Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series\u003cbr\u003e \u003cbr\u003e“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—\u003ci\u003eEpicurious\u003c\/i\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhile it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making \u003c\/span\u003e\u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e\u003cspan\u003e a feast your eyes, too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor: Tieghan Gerard\u003c\/li\u003e\n\u003cli\u003eOn Sale: \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSeptember 12, 2017\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: 304\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e9780553496390\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher: Clarkson Potter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":47785272115426,"sku":"9780553496390","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/fullpage_bf0be54b-63fe-4e39-a527-afca51956a70.jpg?v=1778268497","url":"https:\/\/www.laguildeculinaire.com\/products\/half-baked-harvest-cookbook-1","provider":"La Guilde Culinaire","version":"1.0","type":"link"}