{"product_id":"something-from-nothing-a-cookbook","title":"Something from Nothing: A Cookbook","description":"\u003cp\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003ci\u003e • Something from Nothing\u003c\/i\u003e is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.\u003cbr\u003e\u003cbr\u003eA BEST BOOK OF THE YEAR: NPR, \u003ci\u003eTHE ECONOMIST\u003c\/i\u003e, \u003ci\u003eLIT HUB \u003c\/i\u003e• A \u003ci\u003eBON APPÉTIT\u003c\/i\u003e BEST COOKBOOK OF THE YEAR\u003cbr\u003e\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSomething from Nothing,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSnacks and Things to Start with:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eHerbed Artichoke Dip; Spanish Tortilla \u0026amp; Friends; and Labne with Caramelized Harissa\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoups \u0026amp; Stews:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eKimchi-Tomato Soup with Rice \u0026amp; a Soft Egg; Golden Mushroom Soup with Orzo \u0026amp; a Pat of Butter; and Ginger \u0026amp; Greens Noodle Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetables \u0026amp; How to Make Them Taste Even Better:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eForever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; and Spiced, Butter-Roasted Carrots with Walnuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePasta \u0026amp; Noodles:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eSaucy Roasted Eggplant Pasta; Bolognese with Fennel; and Carbonara for Two\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeans \u0026amp; Grains:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCrispy Baked Beans with Mushrooms \u0026amp; Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato \u0026amp; Cabbage\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeats \u0026amp; Fishes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCrushed-Olive Chicken with Turmeric; Steak Like Tartare; Crispy Fish with Dill \u0026amp; Fried Capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eWhether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, \u003ci\u003eSomething from Nothing \u003c\/i\u003ehas you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn Sale: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eNovember 11, 2025\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 320\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e9781984826411\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher: Clarkson Potter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter Ed.","offers":[{"title":"Default Title","offer_id":47820885590242,"sku":"9781984826411","price":50.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/9781984826411.jpg?v=1779392369","url":"https:\/\/www.laguildeculinaire.com\/products\/something-from-nothing-a-cookbook","provider":"La Guilde Culinaire","version":"1.0","type":"link"}