{"product_id":"the-good-book-of-southern-baking-1","title":"The Good Book of Southern Baking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.\u003cbr\u003e \u003cbr\u003e“Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”—Vivian Howard, author of \u003ci\u003eDeep Run Roots: Stories and Recipes from My Corner of the South\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e• \u003ci\u003eBon Appétit \u003c\/i\u003e• \u003ci\u003eThe Atlanta Journal-Constitution \u003c\/i\u003e• \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eCelebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes—including dozens of variations on beloved standards—this is the new bible for Southern baking.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn Sale: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSeptember 8, 2020\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 336\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e9781984856227\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher: Lorena Jones Books\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lorena Jones Books Ed.","offers":[{"title":"Default Title","offer_id":47820904988898,"sku":"9781984856227","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/9781984856227.jpg?v=1779394000","url":"https:\/\/www.laguildeculinaire.com\/products\/the-good-book-of-southern-baking-1","provider":"La Guilde Culinaire","version":"1.0","type":"link"}