{"product_id":"two-chefs-in-the-garden-1","title":"Two Chefs in the Garden","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOver 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy \u003ci\u003eeveryone,\u003c\/i\u003e from award-winning chefs Lynn Crawford and Lora Kirk.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eTwo Chefs in the Garden\u003c\/i\u003e is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden—sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more—chefs and vegetable farmers Crawford and Kirk’s stunning collection of over 150 recipes coax the most out of vibrant seasonal produce in unique and exciting dishes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto; Celery Root Soup with Brown Butter Sunflower Seed\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e Pesto and Hickory Sticks; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancake; Ginger Rhubarb Custard Tarts; Cherry Ruffled Milk Pie; and Summer Berry Spoon Cake with Vanilla Sauce.\u003cbr\u003e\u003cbr\u003eCrawford and Kirk take readers on a culinary tour through a stunning array of recipes, showcasing the abundant rewards of their garden throughout the seasons. You’ll discover new and approachable ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring beautiful photography throughout, \u003ci\u003eTwo Chefs in the Garden \u003c\/i\u003ecelebrates the ease and versatility of cooking with vegetables that will satisfy everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn Sale: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFebruary 25, 2025\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: 368\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e9780735245624\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher: \u003cmeta charset=\"utf-8\"\u003e \u003ca class=\"atm_tag\"\u003ePenguin Canada\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Canada Ed.","offers":[{"title":"Default Title","offer_id":47820939034850,"sku":"9780735245624","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/9780735245624.jpg?v=1779395087","url":"https:\/\/www.laguildeculinaire.com\/products\/two-chefs-in-the-garden-1","provider":"La Guilde Culinaire","version":"1.0","type":"link"}