Description
Enhance your bread or beer!
Amylase powder is a talcum powder made from malted barley that has been sprouted, dried and ground to produce a natural enzyme used to convert starch into sugar.
The enzyme is similar to that which aids digestion in humans. It is gluten-free and is used in bread making to increase volume, improve texture and flavor and prevent staling. It adds a sweet, nutty flavor and a dark brown color to the crust.
It is also an essential ingredient for home brewing and alcohol making.
This high-grade enzyme, similar to one found in the human body, is a secret weapon used by professional bakers and brewers for superior results.
VERSATILE APPLICATION: Beyond breadmaking, Amylase Powder is an essential ingredient for home brewing and liquor making, contributing to the overall quality and taste.
Ingredients:
Malted barley, silicon dioxide, enzymes Alpha (salt).
Origin : Canada
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