Milk chocolate Caramélia 36%, Valrhona

Caramélia combines all the indulgence of a real caramel made from skimmed milk and butter with a great milk chocolate.

This combination gives Caramélia a soft, creamy texture that's perfect for your moldings, tablets, mousse, ice creams and sorbets.

Tempering curve: Fonte (45/50°C) , Cristallisation (27/28°C) , Travail T3 (29/30°C)

Note: Chocolate does not like high temperatures during transport. In hot weather, it may melt in the parcel and become a block. This does not affect its taste. 

Ingredients: sugar, cocoa butter, caramel, whole milk powder, cocoa beans, soya lecithin.

Storage: reseal the product to preserve its properties and store between 16 and 18°C.

Origin : France

Nutritional value

• Nutritional analysis per 100 g :
• Energy value: 2390 kj / 574 kCal
• Fat content: 38 g
• Of which saturated fatty acids: 23 g
• Carbohydrates: 50 g
• Of which sugar: 49 g
• Fiber: 1.7 g
• Protein: 7.4 g
• salt: 0.42 g
• Allergens: milk, soya - possible presence of nuts

*Please note that 200 g and 400 g bags are packaged by us from 3 kg bags.