Description
The paring knife from Sanelli is an essential tool for any chef, no matter how experienced. This semi-rigid knife is ideal for chopping, slicing, and peeling fruits and vegetables too small or fragile for a chef's knife to cut. You can even use it to carve fruits or core the seeds out of an apple or melon! Whether you run a restaurant, cafe, hotel, catering company, or just a humble homeowner, this paring knife belongs in every kitchen.
The blade is extremely hard (54-56 HRC) and has excellent cutting power. Easy to sharpen, yet the blade does not chip.
The ergonomic handle is soft enough to be comfortable and reduces user fatigue, but coarse enough so that the knife doesn't slip. The green handle makes the tool visible on the work surface, alerting staff of its presence. It's also non-toxic, complying with European standards.
Our design met with your good taste. Since 1864 Coltellerie Sanelli manufactures knives and knives blocks for professionals using the same care and materials for cooking lovers. Researches of new technologies have contributed to establish our brand in the most demanding international markets.
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