All-Clad

All-Clad

A legacy built on metal

Since its beginnings in 1971 in the steel valley of western Pennsylvania, All-Clad has relied on its unique expertise in metallurgy. Founder John Ulam, a metallurgist with more than 75 patents to his name, applied his processes to cookware to create a multi-layer cookware line assembled entirely in the United States.

Authentic American manufacturing

Every All-Clad piece is designed and assembled in Canonsburg, Pennsylvania. Local expertise, inherited from the steel and aluminum industry, ensures highly reliable construction, even heat distribution, and exceptional durability.

A passion for culinary performance

All-Clad's commitment is clear: “We put the same enthusiasm and creativity that cooks put into every dish into every piece we make.” For the brand, cooking to perfection is not just a slogan but a mission.

A range designed for today's chefs

With a varied selection of multi-layer collections, ranging from stainless steel to aluminum core, All-Clad meets the demands of both professionals and enthusiasts. Each utensil is designed to offer control, thermal uniformity, and longevity, while preserving the flavors and finish of the product.